25+ Bright & Fresh Recipes to Use Up a Bunch of Dill
My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini. I found that the same can be said when a small amount of dill is added to things like salads, yogurt dressings, and soups.
Dill isn’t something you generally use in large quantities, but even the smallest of bunches leaves you with quite a bit. If you’re like me and end up having too much of it in your fridge, here are more than 25 delicious dill recipes to use up the rest of your haul, whether you have just a tablespoon or two or nearly a whole bunch. And if you can’t quite decide where to start, go with the dill dip.