10 Deviled Egg Ideas Everyone Will Love

updated Jun 8, 2019
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(Image credit: Joe Lingeman)

Deviled eggs are one of the most universally loved apps and snacks. Put a plate down at any holiday get-together or gathering and it’s all but guaranteed they’ll be gobbled up in no time. I’m a purist at heart who believes you can never go wrong with the classic creamy, mustard-spiked filling, although there’s a nearly endless variety of ways to dress up and reinvent these two-bite snacks. Here are 10 of our favorite deviled recipe ideas to consider.

If you’re after classic deviled eggs mixed with a touch of mayo and mustard for a creamy, tangy filling, this is the recipe you want. It delivers every single time.

(Image credit: Faith Durand)

The yolks are mixed with whipped with cream cheese — creamy and rich, hinting of your favorite bagel. And the bagel inspiration continues, with a generous dusting of everything bagel spice on top.

(Image credit: Christine Han)

And speaking of everything bagel spice, it’s (also) perfect for topping off a swirl of creamy avocado filling, as it does here.

(Image credit: Leela Cyd)

Soaking hard-cooked eggs in beet juice is a fast and fancy way to give this appetizer a fun upgrade.

(Image credit: Faith Durand)

Try changing things up by swapping mayo for tangy Greek yogurt for the filling. You can also never go wrong with topping deviled eggs with a crunchy, fried topping.

(Image credit: Gabriela Herman)

Mash up two party favorites into a single appetizer, and it should come as no surprise that these eggs will disappear in record time.

(Image credit: Alice Choi)

A sprinkle of gochujang (Korean chili powder) and chopped kimchi give these eggs a spicy, tangy twist with just the right amount of funk.

(Image credit: Joe Lingeman)

These might be called Thanksgiving deviled eggs because they’re flavored with sage and shallots, but you’re missing out if you’re not making them all year long.

(Image credit: Anjali Prasertong)

A tin of smoked trout is just the thing you didn’t know your deviled eggs were missing. Think of smoked trout as smoked salmon’s more down-to-earth cousin, and it’s just the right balance with the creamy filling.

(Image credit: Guest of The Kitchn)

10. Seven Spice Deviled Eggs

Deviled eggs are the perfect time to pull that jar of togarashi from your spice cabinet (or pick up a bottle!).