Does design affect dining? Explore how colors, materials, textures, lighting, acoustics, artwork, ethnic references, views and more influence how we experience meals. The panelists illustrate how to design a dining room that resembles a four-star restaurant and gives you the feeling of eating out every night.
Cass Calder Smith uses examples from his restaurant designs, including Giorgione 508 in New York. Michael Adam is editor in chief of Hospitality Design. Jen Renzi is senior editor at House & Garden.
Where: Makor, 35 West 67th Street
When: Wednesday, July 26th, 7:00pm
How Much: $12 in advance, $15 at the door
More Info: click here, or call 212.601.1000