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Fried Penne & Cheesy Zucchini Enchiladas


Gluten-free fried pastries, a golden onion tart, and a very interesting way to cook pasta.

Today’s Delicious Links

Fried penne – At Not Without Salt.

Cheesy Zucchini Enchiladas – At Gina’ Skinny Recipes.

Fried Zaleti – Gluten-free! At A Baking Life.

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Faith Durand


Faith is the Editor-in-Chief of Kitchn. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters.

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