Sweet Potato Biscuits with Ham, Mustard, and Honey
Oh sweet potato biscuits! This recipe from Molly Wizenberg looks wonderful, as does Matt Armendariz’s explanation of colatura, the Italian answer to fish sauce.
• Biscuits with a Side of Nostalgia – At Bon Appétit.
• Red beet fusilli with balsamic, poppy seeds & mint – At SippitySup. Wow!
• Agave Brownies – At Elle’s New England Kitchen. Have you ever seen such black-as-night brownies?
• Genie In A Bottle? Her Name Is Colatura. – At Matt Bites. We must get our hands on this stuff.Found a new product? Made a great recipe? Have a delicious link to share?