Rebirth of (Hard) Cider and Figs with Candied Bacon Delicious links for 10.2.09
Yet another use for candied salted bacon! Plus the true drink of our nation’s forefathers, and a sweet set of salad tongs.
• Balsamic Glazed Figs with Pancetta and Mascarpone – This actually calls for candied pancetta, essentially, but you could also use that marvelous candied bacon.
• Leek and Potato Soup – At Kitchenist. Looks so delicious!
• Get ready for the rebirth of cider in America – A fascinating look at the true drink of our forefathers – hard cider. Will it make a comeback? We certainly want to try some now!
• Folding Salad Tongs – By T. Pursell.Found a new product? Made a great recipe? Have a delicious link to share?