Broccoli and chickpeas have come together to form a perfect union in these shape of these vegan burgers. With the help of a couple binding agents like mustard, these things look like they have great texture yet stick together to form a perfect patty. And that spicy lookin' "mayo" on top of the burger? You only need three ingredients to make it.
Blogger Hummusapian described the spicy cashew mayo on the burger as "spicy nacho cheese in whole food form." If you need move convincing to make these immediately, I don't know what to tell you.
→ Get the Recipe: Roasted Broccoli Chickpea Burgers with Spicy Cashew Mayo from Hummusapien