Candy Bar Caramel Corn & Savory Breakfast Bread Pudding
Use your leftover Halloween candy to make holiday gifts with this candy bar caramel corn! Plus, coconut chocolate peanut butter and a lovely squash dish.
• Candy bar caramel corn – How Sweet It Is.
• Savory Breakfast Bread Pudding – Pittsburgh Needs Eated.
• Fried Winter Squash With Mint – The New York Times.
• $2.50 Chocolate-Coconut Peanut Butter – (Never Home) Maker.Found a new product? Made a great recipe? Have a delicious link to share?