Delicious and Pretty Too: Rhubarb Upside Down Cake

Delicious and Pretty Too: Rhubarb Upside Down Cake

Faith Durand
May 18, 2010

Look at this gorgeous rhubarb cake from Blue Ridge Baker! The cake is baked upside down and then flipped over to reveal a beautiful watercolor design of rhubarb stalks, all rich green and pink.

Sarah at Blue Ridge Baker made this cake for her dad's birthday, and she adapted it from a Martha Stewart recipe. It has so many good things going on: That beautiful rhubarb top, and a crisp crumb layer on the bottom. Is this the ultimate spring cake? It just may be...

Get the recipe: Rhubarb Upside Down Cake at Blue Ridge Baker

Related: Rhubarb! 9 Tangy-Sweet Recipes for Spring

(Image: Sarah of Blue Ridge Baker)

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