Delicious and Pretty Too: Rhubarb Upside Down Cake

Delicious and Pretty Too: Rhubarb Upside Down Cake

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Faith Durand
May 18, 2010

Look at this gorgeous rhubarb cake from Blue Ridge Baker! The cake is baked upside down and then flipped over to reveal a beautiful watercolor design of rhubarb stalks, all rich green and pink.

Sarah at Blue Ridge Baker made this cake for her dad's birthday, and she adapted it from a Martha Stewart recipe. It has so many good things going on: That beautiful rhubarb top, and a crisp crumb layer on the bottom. Is this the ultimate spring cake? It just may be...

Get the recipe: Rhubarb Upside Down Cake at Blue Ridge Baker

Related: Rhubarb! 9 Tangy-Sweet Recipes for Spring

(Image: Sarah of Blue Ridge Baker)

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