Dear Ruth Bourdain: Etiquette From Our Favorite Fictional Foodie
What do you get when you cross the sharp tongue of Anthony Bourdain with the dreamy food musings of Ruth Reichl? Ruth Bourdain, of course! The popular Twitter mash-up personality launched an etiquette column in CHOW this week, dishing out caustic, hilarious and at times useful bits of wisdom for food-related quandaries.
In yesterday’s debut column, RuBo tackled a handful of questions recently answered by New York Times columnist Florence Fabricant, though her answers are markedly different. For instance, when asked how to politely leave a restaurant after changing your mind about eating there, Flo likely did not offer this advice:
What you never want to do is plan an escape from a windowless restaurant bathroom. Unfortunately, I once spent the better part of a year in the bathroom at Per Se chipping away at the wall to tunnel my way out to quench an incredible craving for a Gray’s Papaya hot dog. This is not recommended.
Read the whole column for the full Ruth Bourdain experience and submit your own question if you dare.
• Check it out: Dear RuBo: My Name Is Not F—ing “Sweetie”