New York City chef David Chang of Momofuku fame is helping start up Maple, a new restaurant food delivery system that's promising to deliver restaurant-quality food in just 15 minutes.
They're hoping to revolutionize food delivery with a system that takes into account choice of dishes, packaging and routing systems. Will this translate into delivery food that's just as good as eating at the restaurant? We hope so!
→ Read more: The Restaurant Dishes Come to Your Door from New York Times