Cuttlefish Ink Spaccatelli from Sfoglini

Cuttlefish Ink Spaccatelli from Sfoglini

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Faith Durand
Oct 31, 2014

Want a more grown-up Halloween dinner tonight that still has a dark edge? Squid ink pasta is the answer. This classic cuttlefish ink pasta from Sfoglini in Brooklyn has a "sharp, briny flavor" and its bitter edge would be delicious with a luxurious butter sauce and some sweet roasted shrimp.

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