Cupboard Challenge: Canned Mango and Coconut Milk
January is over but I still have a lot of stuff in my cupboards, waiting to be used up. So here’s another Cupboard Challenge, and this time it’s dessert!
I find that dessert is harder to do on the fly; I don’t think to check my cupboards or freezer for new inspiration. But these ingredients call out for something creative: Canned mango, coconut milk, and pecan meal. Pecan meal is just ground pecans, generally coarser than almond or hazelnut flours. It has a sweet, nutty taste and I have quite a bit sitting in my freezer.
So what would you do with these three things, craving a quick, last-minute sweet bite after a late meal? You can use anything already in your fridge or cupboards. I’ll post a recipe next week.