New Recipes from The Kitchn

Crunchy Caramel Popcorn, Savory Goat Cheese Scones, Cheddar Olives, Strawberry Gin Smash, Mexican Margarita & Baked Spring Risotto

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
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Is it 5:00 yet? Because the drinks and snacky bites from this past week are looking mighty tempting. I’m thinking those real Mexican margaritas would go mighty fine with a handful of cheddar olives. A coupe glass with that pretty Four Bitters Cocktail would also be excellent company for our radicchio salad with red quinoa and avocado. Or go full-on springtime with a strawberry gin smash and a plate of risotto studded with asparagus spears. And a bowl of caramel popcorn for dessert. Bring on cocktail hour!