A Post-Holiday Snack That Gets You Back on Track

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(Image credit: Ryan Dausch)

Here we are in the holiday home stretch, and we’re starting to get weird cravings: We’re actually daydreaming about healthier foods like grain bowls and cold-pressed juices. It’s the time when we want snacks that satisfy without going overboard, and this is one we’re going to be eating all January long.

Next time you want to reach for another handful of party mix (or brownies or spinach dip or baked cheese … ), be a little more mindful and whip up a salty, savory snack that still hits all of the holidays’ pleasure centers.

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(Image credit: Ryan Dausch)

The star ingredient: Crunchmaster® crackers. These gluten-free snacks are packed with better-for-you ingredients like rice, quinoa, and millet. Oh, and they’re actually delicious too. Here’s how to make it.

Smash 1 or 2 avocados in a bowl and scoop onto a
Multi-Seed Original Cracker. Top it with a single segment of grapefruit and garnish with a few flakes of smoked salt. Serve immediately.
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(Image credit: Ryan Dausch)

The citrus freshness will please your sweet tooth, the good fats in the avocado will satisfy your itch for indulgence, and the whole combo will be a salty-savory flavor blast that will leave you feeling way better than all that eggnog did.

This post is sponsored by Crunchmaster and was created by Apartment Therapy Creative Studio.
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