If you're hosting brunch this weekend, promise me you'll stop at your local bakery and pick up some croissants today. Leave them out to get a little stale, and then use them to make the best bread pudding ever.
With a sweet berry sauce and rich custard, this bread pudding is sure to impress your brunch guests. While it does take a little work to whip up the aforementioned sauce and custard, buying the croissants instead of making your own saves you major time in the kitchen. And swapping those croissants for regular ol' bread results in an unexpected, decadent treat that everyone will love.
→ Get the Recipe: Mixed Berry Croissant Bread Pudding from Bakers Royale