Crock-Pot Vegetable and Chickpea Stew, Carrot Cake, Greek-Style Green Beans, Whipped Sweet Potatoes, French Squash Casserole Kimchi Rice & More

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(Image credit: Apartment Therapy)

We are practically bursting at the seams with new recipes for you this week! Fall vegetables were on the menu, starting with this slow cooker stew of curried vegetables and chickpeas, a wonderful meal to come home to. There was a French squash casserole, and whipped sweet potato with coconut milk and vanilla. Biryani, spiced rice with vegetables and nuts, was on the menu, as were braised Greek-style green beans and kimchi rice with handfuls of fresh greens. Not all was savory, too — check out the luxurious carrot cake with tangy orange icing.

And we took a little extra time this week, too, to look at how to cook vegetables. We showed you the easiest way to cook spaghetti squash in the oven, and our favorite ways to cook corn on the cob, eggplant, and mushrooms too.

(Images: See linked recipes for full image credits)

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