Creamy Shrimp and Spinach Alfredo
Tender shrimp and wilted fresh spinach in a cheesy Parmesan Alfredo sauce.
Serves4
Prep10 minutes
Cook6 minutes to 7 minutes
Instead of settling for takeout (again!) when your evening schedule leaves little time for dinner prep, turn five ingredients into a luxurious bowl of creamy shrimp in less than 20 minutes. Starting with a jar of Alfredo sauce keeps things quick, and you can easily give it more dimension with nutty Parmesan and lots of cracked black pepper. This creamy classic is at home atop al dente fettuccine, but it’s equally great with zucchini noodles for a low-carb alternative.
How to Make Keto-Friendly Shrimp Alfredo
Shrimp Alfredo is the restaurant-style meal for anyone counting carbs. Protein-rich sweet shrimp is paired with a sauce that doesn’t rely on a roux for its creamy texture, and low-carb leafy spinach adds color and freshness to a decadent dish. Pairing it all with long strands of zucchini noodles instead of pasta keeps carbs in check. Sprinkle a generous grating of Parmesan cheese over the top to finish.
Creamy Shrimp and Spinach Alfredo
Tender shrimp and wilted fresh spinach in a cheesy Parmesan Alfredo sauce.
Prep time 10 minutes
Cook time 6 minutes to 7 minutes
Serves4
Nutritional Info
Ingredients
- 1 pound
raw large shrimp (25 to 30 per pound)
- 1/4 teaspoon
kosher salt
- 1 tablespoon
vegetable oil
- 1 (15-ounce) jar
Alfredo sauce
- 3 cups
baby spinach (about 3 ounces)
Cooked fettuccine or zucchini noodles
- 1/4 cup
grated Parmesan cheese
Instructions
Thaw 1 pound raw large shrimp if frozen, then peel and devein. Pat the shrimp dry and season with 1/4 teaspoon kosher salt.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté until cooked through, 3 to 4 minutes. Add 1 (15-ounce) jar Alfredo sauce and 3 cups baby spinach, and cook until the sauce is warmed through and the spinach is wilted, about 3 minutes. Serve over cooked fettuccine or zucchini noodles and garnish with 1/4 cup grated Parmesan cheese.
Recipe Notes
Storage: Refrigerate leftovers in an airtight container for up to 2 days.