3-Ingredient Creamy Honey Mustard

published Apr 28, 2020
Snapshot Cooking
Creamy Honey Mustard Sauce

Classic honey mustard sauce gets a creamy upgrade with the addition of Greek yogurt.

MakesAbout 1 cup

Prep5 minutes

Jump to Recipe
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Honey mustard sauce in a jar
Credit: Jesse Szewczyk

To know honey mustard is to love it. The sweet and tangy sauce upgrades everything it touches, from the humble turkey sandwich to crispy chicken fingers. But if you thought the beloved sauce couldn’t get any better, think again: We discovered one extra ingredient that makes honey mustard richer, creamier, and even more dippable than ever before.

Credit: Jesse Szewczyk

Greek Yogurt Is Everything Your Honey Mustard Has Been Missing

Although you might associate honey mustard with Cobb salads and concession stands, once you’ve tried this creamy version, you’ll find yourself putting it on pretty much everything. It’s a simple three-ingredient mixture of Dijon mustard, honey, and plain Greek yogurt.

You’ll get the creamiest dressing possible with full-fat Greek yogurt, but you can use lower-fat Greek yogurt and still get thick and delicious results. In addition to drizzling it over salads and using it as a dip for chicken fingers, you can also use this sauce to marinate chicken, pork, or shrimp before cooking.

Recipes to Try with This 3-Ingredient Sauce

Creamy Honey Mustard Sauce

Classic honey mustard sauce gets a creamy upgrade with the addition of Greek yogurt.

Prep time 5 minutes

Makes About 1 cup

Nutritional Info

Ingredients

  • 3/4 cup

    plain full-fat Greek yogurt

  • 1/4 cup

    honey

  • 2 tablespoons

    Dijon mustard

  • 1/4 teaspoon

    kosher salt

Instructions

  1. Place 3/4 cup Greek yogurt, 1/4 cup honey, 2 tablespoons Dijon mustard, and 1/4 teaspoon kosher salt in a small bowl and whisk until smooth.

Recipe Notes

Storage: Refrigerate in an airtight container for up to 1 week.