3-Ingredient Creamy Honey Mustard

Name: 3-Ingredient Creamy Honey Mustard
Prep time: 300 s
Total time: 300 s
Yield: About 1 cup
Ingredients: 3/4 cup plain full-fat Greek yogurt; 1/4 cup honey; 2 tablespoons Dijon mustard; 1/4 teaspoon kosher salt

Meghan Splawn

published Apr 28, 2020

Snapshot Cooking

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Honey mustard sauce in a jar — Credit: Jesse Szewczyk

Classic honey mustard sauce gets a creamy upgrade with the addition of Greek yogurt.

MakesAbout 1 cup

Prep5 minutes

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To know honey mustard is to love it. The sweet and tangy sauce upgrades everything it touches, from the humble turkey sandwich to crispy chicken fingers. But if you thought the beloved sauce couldn’t get any better, think again: We discovered one extra ingredient that makes honey mustard richer, creamier, and even more dippable than ever before.

Credit: Jesse Szewczyk

Greek Yogurt Is Everything Your Honey Mustard Has Been Missing

Although you might associate honey mustard with Cobb salads and concession stands, once you’ve tried this creamy version, you’ll find yourself putting it on pretty much everything. It’s a simple three-ingredient mixture of Dijon mustard, honey, and plain Greek yogurt.

You’ll get the creamiest dressing possible with full-fat Greek yogurt, but you can use lower-fat Greek yogurt and still get thick and delicious results. In addition to drizzling it over salads and using it as a dip for chicken fingers, you can also use this sauce to marinate chicken, pork, or shrimp before cooking.