Summer on a Stick: Creamy Coconut Mojito Ice Pops

published Jun 22, 2016
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Creamy Coconut Mojito Ice Pops
(Image credit: Cook Nourish Bliss)

Cocktails in Popsicle form will always be one of my favorite parts of summer. I mean, when else is it acceptable to gorge on icy-cool treats spiked with booze? This version features all the elements of a mojito, with creamy coconut milk added in for good measure.

These refreshing ice pops are made with a base of full-fat coconut milk that’s been infused with maple syrup, fresh mint leaves, lime zest and juice, and a vanilla bean. And while this would be delicious on its own, the addition of rum takes it into true mojito territory.

A cocktail and dessert all in one, these creamy treats are perfect for your next backyard BBQ.

Get the Recipe: Creamy Coconut Mojito Ice Pops from Cook Nourish Bliss