Craving: Crunchy Oven-Fried Chicken
We found a few promising recipes around the internet (see below). The ones that sound the most appealing use cornflakes to get that signature crunchy crust. We also like the idea of marinating the chicken pieces in buttermilk before coating and baking them.
Here are the recipes we’re most curious to try:
Any tips from oven-“frying” pros?