christmas

The Costco Pie That’s Actually Two Desserts in One

updated Nov 9, 2022
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
Credit: Patty Catalano

Costco shoppers expect to get a lot for their money. A set of tires includes balancing and rotation, gift cards come at a hefty discount, and two jars of the best pasta sauce cost the same price as one at a regular grocery. At this time of year when food and festivities push budgets to the breaking point, I’ve uncovered a deal that turned out to be a two-for-one dessert. And I can’t wait to serve it this holiday season. It’s Costco’s bakery apple pie!

Credit: Patty Catalano

What’s So Great About Costco’s Apple Pie?

Costco’s apple pie is one of the best grocery store apple pies I’ve tasted. The filling is packed with hearty bites of fresh apple in a not-too-sweet syrup flecked with warm cinnamon.

As a crust-lover, the pastry is actually the most eye-opening part of the pie. Weighing in at more than four pounds, this pie is extra-large. Its size makes it nearly impossible for the center crust to become as crispy as the outer edge — and that’s a good thing. As I dug into the center of my slice with its slightly soft and tender pastry, I realized that this pie was actually a pie and a cobbler in one!

What’s the Best Way to Eat Costco’s Pie Crust?

Instead of approaching this oversized dessert as I normally would, I now serve this sweet a bit differently: Pie fans are served portions from the perimeter, which guarantees a better pastry-to-filling ratio and a crispier crust. Guests who prefer the tender topping of a cobbler are served a scoop from the center. No matter which section of Costco’s apple pie ends up on your plate, the pastry is topped with a sugary finish that makes each slice sparkle. And of course, there’s nothing like warm apple pie topped with a scoop of creamy vanilla ice cream.

A Few Tips for Serving Costco’s Apple Pie

  • Serve it warm. Reheat the pie at 375°F for 10 to 15 minutes.
  • The trick for a crispier crust. Preheat a baking sheet while the oven comes to temperature to encourage bottom crust browning.
  • Save some for later. Wrap individual slices of pie in aluminum foil and freeze. Defrost in the refrigerator overnight and reheat at 375°F until heated through.

Find it in stores: Costco’s Apple Pie, $14.99 for 75 ounces

Have you tried Costco’s apple pie? Tell use how you serve this two-for-one dessert.