Cool Tip: Vegan Coconut “Ice Cream” Sundae Stay Cool!
Location: Long Beach, California
How are you staying cool? Coconut “ice cream” with local strawberries and pistachios
1 pint Luna & Larry’s Coconut Bliss (available at Whole Foods or other natural food stores)
1 pint fresh, local strawberries cut into slices
1/4 c. pistachios chopped
Scoop some of that lusciousness into a bowl and excessively top with strawberries and pistachios. You’ll thank me.
*non-dairy, vegan and organic if you buy OG strawberries and pistachios.
• Visit Jennifer’s blog: Tiny Bubbles
Thanks Jennifer! That looks scrumptious!