Cooking By Feel: Latin American Ingredients and Flavors
Happy Cinco de Mayo! It’s May 5th, and in honor of the Mexican holiday that may actually be more important in the States than elsewhere, we’re going to nevertheless look at Mexican and other Latin American flavors.
We’re still looking at cooking without recipes, here in the last two weeks of the Kitchn Cure, and Latin American ingredients and flavors are one of our favorite food families to improvise with. It’s just so easy to make up new things with a little rice, beans, corn, tomatoes, and herbs. These staples of Central and South America are wonderfully delicious and nutritious, and we turn to them frequently.
Of course, like the Asian, Indian and even Italian ingredient and flavor lists we already posted, there’s a huge range of regional flavors and diversity. We in no way mean to disregard that; one of the really pleasurable things about cooking is discovering unique and authentic specialities native to very specific areas.
These are just a few of the broad flavor strokes common to much of Latin America, and as such they can help you mix, match, and improvise as you look for new inspiration and ideas for your homemade meals.
Flavors and Ingredients
• Chile pepper, such as chipotle
• Pineapple and other tropical fruits
• Bananas and plantains
• Sweet potatoes
• Tortillas – Corn and wheat
• Black beans and other kinds of beans
Recipes and Tips
• Recipe: Pineapple Salsa
• Recipe: Garlic Salsa Verde
• Recipe: Mango Salsa
• Recipe: Salsa Habanero
• Recipe: D.I.Y. Cooked Tomato Salsa
• Recipe: D.I.Y. Pico de Gallo
• Recipe: Guacamole
• Recipe: Easy Turkey Tortilla Soup
• Recipe: Fish Tacos
• Recipe: Black Bean Soft Taco
• Recipe: Margaritas To Make Men and Women Giggle
• Recipe: Yam and Black Bean Burritos
• Recipe: Mexican Chicken Soup
• Something New: Fried Avocados!
• Tough Taco Talk
• Straight Up: How to Rim a Cocktail Glass for Margaritas – and More
(Images: Faith Hopler and Nora Maynard)