Many More Ways to Use That Wild Vegan Meringue (Made from Chickpea Liquid!)
Last week a new way to make vegan meringue actually kind of blew our minds: Apparently you can use the liquid left over in a can of chickpeas. It whips up into gorgeous, fluffy, egg-free meringue! Here are more ways this vegan egg substitute can be used.
Pretty wild! Here’s the Facebook group, if you want to check it out: