Another Use for Cauliflower Leaves

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(Image credit: Jessica Goldman Foung)

Last week Jess Foung kind of blew my mind with her post about cauliflower leaves. No, you shouldn’t just rip them off and discard them, as I do; they’re terrific roasted in the oven. Uh, hello? Brilliant. There were a few other tips in that thread for more ways to use leaves like this. Here’s a practical one:

Also a good idea! I find that dumplings stick to my steamer, and while I sometimes use a towel, this is an even better idea.

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(Image credit: Leela Cyd)
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