4 Tips from an Italian for Smoother, Better Pesto

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(Image credit: Emma Christensen)

We recently shared a question from reader Cate about making smoother, better pesto. The general consensus was to add more oil.

But I also spotted a few tips from a reader from Italy that were new to me and very interesting. Here they are …

The bit about chilling the bowl was especially interesting — I’m going to try that next time I make pesto.

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(Image credit: Leela Cyd)
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