4 Tips from an Italian for Smoother, Better Pesto
We recently shared a question from reader Cate about making smoother, better pesto. The general consensus was to add more oil.
But I also spotted a few tips from a reader from Italy that were new to me and very interesting. Here they are ...
The bit about chilling the bowl was especially interesting — I'm going to try that next time I make pesto.
(Image credit: Leela Cyd)