Vegetarian

The salad that will steal the show.

Don't mess with a classic — unless you can improve it.

They taste just like the real deal.

Spoiler: It's definitely in your fridge already.

In the winter, a baked potato (with the works!) is something my family enjoys on a regular basis. We oil and season the potatoes and roast them directly on the oven rack, then load up the steaming spuds with all the accoutrements our hearts desire. When summer approaches and we turn our attention to the grill, our baked potato habit typically comes to a halt. But this year, it’s only just ramping up.

No spiralizers or any special gadgets required — just an oven and a half-hour of your time.

I’m just here for the crispy onions.

The spice blend is so good.

Grab a slice before it’s gone.

They go with everything.

Meet your new favorite.

These are beyond worth the effort.

Plus how to customize them however you want.

It tastes like a big hug.

Just look at these layers.

It’s loaded with chocolate ganache.

This is our go-to weeknight dinner.

Stuffings, mashes, casseroles and more.

Hint: It involves garlic.

It's so easy.

Hint: Put down the extra-sharp cheddar.

A zesty, vibrant herb-packed sauce for everything from meat to potatoes.

Want crispy bread and gooey cheese every time you make a grilled cheese? Your air fryer is the answer.

They have so much flavor.

It tastes like childhood.

Say hello to your new favorite fall dessert mash-up.

You'll want to sprinkle it over everything.

It's the only side dish you need this fall.

It's that good.

Every fall party needs a batch.

It's giving Panera soup vibes, only it's way better.

Crackly edges and creamy centers every single time.

I never celebrate Thanksgiving without it.

This three-ingredient fall side goes well with almost everything.

And comes together in no time, thanks to canned pumpkin!

It's simplicity at its finest.

They're crunchy, salty, snacking perfection.

Oh, and it cooks in 30 minutes.

It has seven layers to love.

Top them on vanilla ice cream. (Just trust us.)

A classic that we'll never get tired of.

The classic cocktail is so easy to shake up at home.

Ready in a jiffy.

You don't even have to cut the potatoes.

Nobody wants to settle for dry or gluey mashed potatoes.

Add whipped cream just because you can.

We tried every method out there to come up with the very best.

And they're ready in less than 30 minutes.

A basic recipe for beginners and seasoned bakers alike.

Bacon might be there.

We tried five classic latke recipes to find the easiest, simplest, tastiest method for latkes at home.

It's pure magic.

This saucy, slightly spicy dish is the comforting weekend breakfast you need.

The streusel topping just might remind you of candied nuts.

The goal: Cracker-like on the outside and super fluffy on the inside.

Sweet kernels simmered in butter and cream — yes, please.

It never lets me down.

You don't even have to drain them.

Spiking is optional but highly encouraged.

It pairs well with everything.

Sweet potatoes are at the top of my shopping list this time of year, and for good reason. These tender tubers are readily available, last a long time in the pantry, and are incredibly versatile. One of the very best ways to prepare sweet potatoes is also the simplest — baking. Serve baked sweet potatoes anytime from breakfast to dinner and flavor them savory or sweet. Baking eliminates the prep work of peeling, chopping, boiling, and draining for tender potatoes.

For perfectly cooked green beans that are flavorful, crisp, and tender, you have to employ this quick two-step technique.

Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese to last night’s stew.

Your morning self will thank you.

They taste just like apple pie filling.

It takes less than 15 minutes.

Never buy a bottle again.

And don't even get us started on how good the dressing tastes.

The secret ingredient comes from the freezer.

It really takes it to the next level.

You don't even need a mixing bowl.

Bubbly water makes it so refreshing.