Tonight We Veg

Vegan Sheet Pan Sausage and Peppers
Tonight We Veg
This plant-based meal is my latest dinner obsession.
Grace Elkus
Feb 17, 2022
Caramelized Leek, Spinach, and Goat Cheese Tart
Tonight We Veg
The buttery crust tastes just like a cheese straw.
Grace Elkus
Dec 30, 2021
Sheet Pan Mac and Cheese with Brussels Sprouts Is the Best of Both Worlds
Tonight We Veg
Every bite is full of crispy-creamy goodness.
Grace Elkus
Sep 30, 2021
I Could Eat This Summer Salad Every Single Day
Tonight We Veg
It's the ultimate combination of sweet, salty, creamy, and crunchy.
Grace Elkus
Aug 14, 2021
The Veggie-Packed Pasta I Can't Get Enough of Right Now
Tonight We Veg
The lemony ricotta sauce is 100 percent irresistible.
Grace Elkus
Apr 28, 2021
The Quick & Easy Vegetarian Skillet Dinner I Practically Know by Heart
Tonight We Veg
It's easy to scrape together with whatever's in my pantry — and it never lets me down.
Grace Elkus
Apr 12, 2021
Smoky Quinoa Taco Bowls Are the Ultimate High-Protein, Veggie-Packed Lunch
Tonight We Veg
Load 'em up with as many toppings as you like.
Grace Elkus
Mar 20, 2021
This No-Wilt Italian Chopped Salad Is the Make-Ahead Lunch You Need
Tonight We Veg
It's worth making for the zesty vinaigrette alone.
Grace Elkus
Feb 6, 2021
These Skillet Lasagna Roll-Ups Are Crispy, Cheesy, and Packed with Greens
Tonight We Veg
Say hello to your new favorite pasta dinner.
Grace Elkus
Dec 22, 2020
This Tomato Soup Is Topped with Cheesy Croutons (Like a Built-in Grilled Cheese)
Tonight We Veg
Two of our favorite things combined.
Grace Elkus
Dec 4, 2020
This Creamy One-Pot Vegetarian Pasta Is Packed with Protein
Tonight We Veg
Add this 30-minute meal to your dinner rotation ASAP.
Grace Elkus
Oct 24, 2020
The Caramelized Veggie Grain Bowl I Can't Stop Making
Tonight We Veg
It's my favorite fall dinner.
Grace Elkus
Oct 29, 2020
The No-Wilt Mediterranean Salad That Will Save Your Desk Lunch This Week
Tonight We Veg
It gets even better as it sits.
Grace Elkus
Sep 9, 2020
The Salad I'm Eating Every Week Until the End of Summer
Tonight We Veg
It's fresh, it's filling, and it's packed with the season's best produce.
Grace Elkus
Aug 27, 2020
The Tropical Salsa on These Veggie Tostadas Is Good Enough to Eat with a Spoon
Tonight We Veg
Coconut + corn = a match made in heaven.
Grace Elkus
Jul 17, 2020
Caramelized Zucchini Phyllo Pie Is All We Want to Eat Right Now
Most Wanted
This savory skillet pie bursts with summer flavor.
Grace Elkus
Jul 15, 2020
Forget Tuna Melts — Cheesy Chickpea Melts Are Saucy, Spicy, and Way More Fun
Tonight We Veg
These pantry-friendly toasts will become an instant favorite.
Grace Elkus
May 29, 2020
These 2-Ingredient Grilled Yogurt Flatbreads Cook in Just 5 MinutesRecipes
Use them as the base for a Mediterranean-inspired spread.
Grace Elkus
May 19, 2020
A Vibrant, Veggie-Packed Salad to Break You Out of Your Cheesy Carb Routine
Tonight We Veg
And you can make it with practically any veggies you've got.
Grace Elkus
Apr 28, 2020
These Comforting, Nourishing Stuffed Shells Are Exactly What I Need Right NowRecipes
They're packed with equal parts cheese and veggies.
Grace Elkus
Mar 19, 2020
Crunchy, Creamy, Tangy, Spicy: This Twist on Sabich Hits All the Right Notes
Tonight We Veg
It's the feel-good vegetarian dinner you've been searching for.
Grace Elkus
Mar 9, 2020
Recipe: Sweet Potato Quinoa Bowls with Crispy Chickpeas and Chopped PestoRecipes
It's packed with fiber and protein.
Grace Elkus
Feb 5, 2020
Recipe: Spicy Buffalo Cauliflower Bowls with Avocado and Green TahiniRecipes
Plus, how to ensure your oven-roasted cauliflower turns out extra crispy — and not soggy.
Grace Elkus
Feb 5, 2020
I Thought I Didn’t Like Soup — But This Mushroom Soup Changed My Mind
Tonight We Veg
This is exactly what you want to curl up to on a cold winter night.
Grace Elkus
Jan 31, 2020
This Savory Parmesan-Herb Dutch Baby Is Topped with Garlic-Butter Mushrooms
Tonight We Veg
It's the ultimate crave-worthy vegetarian meal.
Grace Elkus
Dec 22, 2019
This Cider-Braised Squash on Ricotta Toast Is Peak Fall
Tonight We Veg
It's a little bit sweet, a little bit savory, and utterly irresistible.
Grace Elkus
Sep 25, 2019
Tonight We Veg: Roasted Falafel-Spiced Tofu with Whipped Tahini
Tonight We Veg
This is tofu like you've never seen it before.
Grace Elkus
Aug 20, 2019
Recipe: Farro with Caramelized Carrots, Crispy Broccolini, and Herby Yogurt DressingRecipes
This is the kind of feel-good food you'll crave.
Grace Elkus
Apr 30, 2019