The Way We Eat

We talked to Laura about her favorite money-saving ingredients, and the meal she can whip up out of nowhere.

We got to talk to Ariane about some of the best menus she's created, how travel has influenced her cooking, and her obsession with homemade hot sauce.

We chatted with busy new parents Julian and Jenna Savage Davis, about the best breastfeeding snacks, the secret ingredient in Julian's award-winning guacamole, and why you should always say yes to free food.

Kathleen is gardening goals, but is also honest enough to say that white wine, popcorn, and yes a simply brilliant quesadilla, can be the perfect dinner.

We talked to Ayda about rotisserie chicken, the Tunisian ingredients she loves to buy from Trader Joe's, and the joy of cooking with her daughter, Lulu.

Learn about the dish she remembers most from her childhood in Venezuela, her clever zero-waste cooking tips, and why meal prep is so close to her heart.

Helen and Phillip have planted roots in LA, where they bought a cozy house, grew their show-biz careers, and started a family. Here's how they feed themselves along the way.

We got a chance to chat with Michelle (in the kitchen she designed herself!) about how she feeds her family, her favorite gluten-free go-tos, and how she keeps her cool in a chicken coop.

We also got to talk to Bri more about food styling and her struggle with perfectionism in the kitchen.

Here, Alina talks about feeding herself during the school year, forgetting to eat on occasion, and her one-of-a-kind Coca-Cola kitchen.

We talked to Joel about his colorful kitchen, having soda on tap, and, quite frankly, the million good ideas he has for keeping cooking fresh and interesting.

"I grew up in a family that ate a lot of takeout, a lot of fast food. I didn’t know what a lot of vegetables were, honestly. Now, we grow everything in the city and distribute it within five miles of the growing sites."

Sisters Alia and Casey talk about their smart design trick for making their kids more self-sufficient in the kitchen and their biggest challenges in feeding their families.

Huda talks about the misconceptions of eating halal and her obsession with Rice Krispies treats.

Jessamyn shares her cooking struggles, her favorite late-night snack, and the cookbook she uses as a yoga prop.

Jenny talks about the importance of eating together as a family and the recipe she loves making the most.

Summer talks about the way the vegan community has changed and the food she served at her baseball-themed wedding.