The Most Luxurious Sweet Potato Casserole
Don't mess with a classic — unless you can improve it.
Nov 14, 2023

Thanksgiving Side Dishes We Love

If You’re Tired of Kale, It’s Time to Try Mustard Greens
Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. These mustard greens are smothered in lots of garlic, kicked up with a pinch of red pepper flakes, and brightened with balsamic. When you have the main dish squared away, mustard greens are the easiest answer to “What should we have with it?
Apr 5, 2024
The Secret to Impossibly Fluffy Southern-Style Biscuits
Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One cook makes his biscuits with White Lily flour only because that’s how his Maw Mae did it. Another swears by lard, as her family never had the funds for high-dollar butter or shortening. Most Southern cooks bake biscuits at least once a week — a ritual and rite of passage as the recipe is handed down through the generations. My biscuit recipe is much the same.
Mar 22, 2024
60 Sides Guaranteed to Steal the Attention From Your Easter Ham
Ham is one of my favorite things to serve as a main dish. I’ll either cook my ham in the slow-cooker or bake it in the oven. I love that it’s easy to make and provides the perfect savory foundation to build the rest of your dinner around. In my opinion, a large part of the pleasure of serving ham is enjoying the side dishes that play well with its rich flavor. Plus, leftover ham can be reinvented into several other meals throughout the week or frozen until further notice.
Mar 20, 2024
Dauphinoise Potatoes Are the Cheesy French Side You Need to Know About
Creamy, cheesy, and crowd pleasing dauphinoise potatoes are practically impossible to dislike. This classic French dish is simple yet indulgent, and pairs perfectly with showstopping mains like roasted beef tenderloin, glazed ham, or prime rib. With a few kitchen tools and a bit of prep work, you can easily make dauphinoise potatoes from scratch.Dauphinoise (DOE-PHEEN-NOWAAZ) potatoes is how the French say casserole of potatoes, heavy cream, and cheese.
Jan 24, 2024
The Secret to Making the Creamiest Mashed Cauliflower
Our favorite way to eat cauliflower isn’t as a cauliflower pizza crust or cauliflower rice, it’s an extremely creamy mash. But before we designate mashed cauliflower as just a lighter version of mashed potatoes, let’s consider why it is a side dish with merits all its own. You can’t over-mash or over-whip cauliflower the way you can potatoes. Without potato’s starch to contend with, you can purée the cauliflower all day with no risk of gumminess.
Dec 22, 2023
The Secret Pantry Ingredient That Makes Parker House Rolls 100 Times Better
These are beyond worth the effort.
Dec 18, 2023
If You Make One Thing this Holiday, Let it Be this Twice-Baked Potato Casserole
You had me at crispy bacon and gooey cheese.
Dec 21, 2023
How To Reheat Dinner Rolls So They're Warm and Fluffy
You know the joy of tearing apart a dinner roll to have tufts of steam pour out of it, because it’s still warm from the oven? You can enjoy that same feeling every day until the rolls run out with three simple methods for reheating leftover dinner rolls, whether they’re store-bought or homemade. Our favorite rule for reheating leftovers applies here (reheat the food in the way it was prepared), so into the oven your rolls should go for reheating.
Dec 18, 2023
The One Ingredient that Makes Slow-Cooker Creamed Corn Totally Irresistible
You've never had creamed corn like this.
Dec 13, 2023
Collard Greens with "Pot Likker" is a Southern Staple for a Reason
Get to know this Southern green.
Dec 13, 2023
For the Best Results, I Insist on Roasting Brussels Sprouts Like This
Even Brussels sprout haters will fall in love.
Dec 6, 2023
The Best Way to Reheat Leftover Mac & Cheese
Yes, it can be done!
Nov 22, 2023
101 Potato Sides That Will Prove Your Love for Spuds
The Greek lemon potatoes are a must-try.
Nov 22, 2023
How To Make Southern-Style Grits
Southern grits are rich, creamy, and incredibly easy to make.
Nov 20, 2023
The Only Way We'll Boil Potatoes
Learn the secret to the spud.
Nov 20, 2023
This is the Only Thanksgiving Stuffing Recipe You Need
Like the boxed stuff, but so much better.
Oct 17, 2023
"Thanksgiving Butter" Is So Good, You'll Want to Put It on Everything
It's liquid gold, y'all.
Nov 19, 2023
I Tried 4 Popular Ways of Making Stuffing and Found One That Blew Me Away
People will demand seconds...and thirds...and fourths.
Nov 17, 2023
47 Vegan Thanksgiving Sides Everyone Will Love
Pass the veggies, please!
Nov 1, 2023
My Mother-in-Law’s Legendary Stuffing Is Worth Fighting Over
There's a secret pantry staple that makes it the best ever.
Nov 16, 2023
Your Air Fryer Is the Secret for Cooking Unbelievable Green Beans
They can even be frozen.
Nov 15, 2023
Our 21 Best Stuffing Recipes to Make On Thanksgiving
Because we all know the big feast isn't complete without it.
Nov 15, 2023
The Surprising Spice That Your Green Bean Casserole Is Missing
I'm never making it another way.
Nov 15, 2023
My Mom's Candied Yams Are the Best I've Ever Tasted. Here's How to Make Them.
They're rich in flavor, covered in sweet sauce, and flavored with vanilla (which really does make a difference).
Nov 15, 2023
How To Make Perfect Mashed Potatoes for Thanksgiving
The richest, creamiest, most classic version.
Nov 15, 2023
I Make This 3-Ingredient Cranberry Sauce Every Thanksgiving
It does what the can can’t.
Nov 14, 2023
How to Reheat Leftover Stuffing (4 Easy Methods)
You'll really want to eat these leftovers straight from the pan.
Nov 14, 2023
My "Great Big Make-Ahead Holiday Salad" Is the One Thing I Make Every Year
The salad that will steal the show.
Nov 14, 2023
The Only Thanksgiving Sweet Potato Recipe You Need
Don't mess with a classic — unless you can improve it.
Nov 14, 2023
11 Best Breads for Thanksgiving Stuffing, According to Chefs
Pro tip: Never toss those leftover bagels.
Nov 13, 2023
This Classic Green Bean Casserole Is Exactly How You Remember It — Only Better
I’m just here for the crispy onions.
Nov 12, 2023
My Mom's Legendary Potato Stuffing Is Worth Fighting Over
It’s truly perfect.
Nov 12, 2023
These Honey-Glazed Carrots Are So Good, Your Friends Will Demand the Recipe
They go with everything.
Nov 10, 2023
34 Thanksgiving Sides You Can Bring to Friendsgiving
It's not a contest, but if you aspire to win Friendsgiving with the best side dish of the night, you're hardly alone.
Nov 1, 2023
38 Essential Vegetarian Side Dishes for Thanksgiving
Stuffings, mashes, casseroles and more.
Nov 1, 2023
This French Technique Is the Key to the Most Flavorful Mashed Potatoes Ever
Hint: It involves garlic.
Nov 4, 2023