Sweets

An impressive, fuss-free dessert guaranteed to wow your guests.

You can toast coconut on the stovetop, in the oven, and even in the microwave!

These sweet Chewies are the epitome of decadence, and they're ready in almost no time.

A sprinkle of joy.

It tastes like a creamy, coconut-forward fruit salad with sweet jellies. 

You just need two ingredients.

Bring on the peppermint, eggnog, and gingerbread.

Boiling sugar on the stovetop can be intimidating, but honeycomb candy is short (and sweet!) to cook up.

Spoiler: they're even better.

A super-detailed recipe with lots of tips, perfect for first-timers.

There's a Christmas cookie out there for everyone.

It also makes the perfect gift for the s'mores lover in your life!

Like pumpkin pie, but chiller.

It's the perfect bite-size dessert for the holiday.

Next to my air fryer, it's my most-used countertop appliance.

It's all about the butter.

You're hardly limited to just pumpkin pie and pecan pie.

Perfect with a cup of coffee or hot tea.

It makes a great breakfast, too!

They're sweet, spiced, fried, soaked in a saffron syrup, and deeply satisfying.

Partake is comin' in hot with holiday cheer!

Although not traditional, the brightness of the lemon plays beautifully with the citrusy earthiness of the turmeric and the fruity heat of the Kashmiri chilies.

They're the perfect holiday gift.

Without all the hard work.

Sugar cookie meets cheesecake.

You've been warned.

It's one of the Taiwanese snacks I miss the most.

And they only take 15 minutes to make.

It turned me from a grape skeptic into a voracious grape eater. 

A reader recently asked about substituting gelatin leaf (called for in one of the recipes) with powdered gelatin, and the thing is, none of us really knew for sure! Hear our thoughts below – care to weigh in?First off, all three of these products are derived from the same source – animal collagen. When heated slowly, collagen in the skin, bones, and connective tissue of an animal breaks down into gelatin, which can then be used to set liquids into jellies.

It's the best of both worlds.

There are a whole lot of decisions to make in a diner. Do you want scrambled or fried eggs? Hash browns or home fries? White or wheat toast? When it comes to which sweet drink to enjoy, it’s a question of whether you want a malted shake or a milkshake. The difference between malted shake and milkshake is the use of malted milk powder. Read more to know difference between the two.

They're even better than the original.

Happy tap, tap, tapping!

It feels so fancy to put them on a cookie tray for a spot of afternoon tea.

They're toasted almond ice cream bars in sundae form.

This is the definitive recipe for classic vanilla custard ice cream.

Come for the corn. Stay for the berry crumble swirl.

Until recently I was constantly confusing evaporated and condensed milk — especially at the grocery store when trying to remember which one a recipe called for. It didn’t help that the cans look nearly identical. The differences are small, but they can have a big impact on your finished dish. The main differences between evaporated milk and condensed milk are sweetness and consistency.

When I started researching the best method for making frozen yogurt I suspected it couldn’t be any more complicated than making ice cream. What I found was that, while it’s not that difficult, there are a lot of ways to go about making this tasty, semi-good-for-you treat. Sure enough, after trying out several frozen yogurt recipes and variations, I went with what seemed to me to be the simplest method: straight yogurt, churned in an ice cream maker, frozen until snack time.

Tajin seasoning makes these skewers sing.

Red, white, and blue treats definitely included.

Made with fresh fruit juices and purées.

Gelato and brioche buns combine for a treat that's greater than the sum of its parts.

Nutella, meet whipped cream.

Fruit juice, yogurt, and a healthy helping of nostalgia.

It's time to bring Jell-O back! Here's the easy-peasy, 2-ingredient method I use to make Jell-O from all-natural ingredients.

No ice cream machine? No problem!

It's better than anything you can buy.

The definition of refreshing.

A fun project that's easier than you think.

Further proof that it's our differences that make us beautiful.

It tastes like a totally heightened version of avocado.

Sweet and pillowy, thanks to a few key ingredients.

I'll never forget the moment I knew I'd nailed it.

As a kid, orange Popsicles were always my go-to from those big boxes of fruit-flavored icy treats that would make appearances at end-of-year school parties and friends’ summer birthdays. Forget cherry or grape — the citrusy pops were the only kind that mattered in my 9-year-old mind. Now, to be completely honest, if I were faced with that box again, my choice would be the same.

From the deep chocolate flavor to the gooey center to the chewy edges, we can't get enough.

They're so much easier to make than you think.

No food coloring required.

The Italian dessert might make you forget all about gelato.