Storage

And almost all of it is on sale!

More storage!

According to a sommelier!

Get the celebrity-style cabinets and pantry without breaking the bank!

Those drawer dividers are especially exciting!

We especially love the kitchen island idea!

According to a high-ranking IKEA exec.

Let me start by saying that I am absolutely a fan of Mason jars. I use them for cold-brew tea, homemade cashew milk, or just plain water. Basically, I use them to drink out of. Things I don’t use Mason jars for? Soups and stocks, cooked bulk grains like brown rice or quinoa, or leftovers of any kind. And I definitely don’t pack my lunch in them — even if it is trendy. Instead, for all those other non-drinking things, I call on this restaurant staple. Can you guess what it is?

As you probably know, Instagram can lead you down quite the rabbit hole. A rabbit hole of fancy, high-end kitchens that can make you feel even worse about your own kitchen. We discovered this first-hand recently, while Insta-stalking DeVol, a UK-based kitchen design firm. We don’t even know how we got to the account, but once we started, we just couldn’t stop. The good news, though?

You've definitely heard of this brand, but get to know it a little better.

And it won't cost you a dime!

Do you really need that ice cream maker right now?

It's all under $100!

Hint: Measuring spoons are NOT on this list.

Contain your excitement — here are easy ways to optimize your space.

Time for the organized kitchen of your dreams.

Now that The Kitchn Cure has officially started, I’m thinking a lot about better ways to organize my kitchen. One thing I know I can improve upon is how I store my cookware. So where better to look for inspiration than our kitchen tour archives? Here are 15 real-kitchen ideas for how to store your pots and pans: 1 Victor & Rajiv’s Colorful, Collected Kitchen (And Garden!

Along with plastic wrap and aluminum foil, wax and parchment paper are two handy kitchen papers we keep within arm’s reach for cooking, baking, and storing food. While they share similarities in the way they’re used, there’s one distinct quality that sets these two kitchen papers apart, and once you know what it is, you’ll know exactly which one to reach for.

In my household, the “right” way to use aluminum foil — shiny side-up or shiny side-down — is the subject of much debate. (My vote is shiny side-up.) As it turns out, we’re not the only ones who have spent time thinking about this. There’s a lot of speculation on the internet, where different theories abound.

I run a tight ship when it comes to my refrigerator. I can’t stand a messy fridge, so I spend a lot of time trying to prevent that. I find myself frequently pulling leftovers that have gotten pushed to the back of the fridge to the front so they won’t get forgotten about, and lining up various condiments. Beyond these steps, there is one tool I lean on daily to keep my fridge in the shape I like it: zip-top bags.