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Featured on Kitchn
The Quarantine Cooking Gift I Didn’t Know I Needed
Falling Back in Love with Cooking
Pizza, pasta, and the power of my quarantine pod.
Feb 5, 2021
7 Cleaning Habits I Started During Quarantine That I Hope Continue in 2021 and Beyond
Cleaning Tips from The Kitchn
"For starters, I've come around to the idea of using bleach!"
Dec 14, 2020
I Used to Think Canned Cocktails Were Lame, Now They’re Actually … Delightful
It's like someone else making a drink just for you.
May 14, 2020
Impossibly Difficult Times Call for Impossibly Easy Cookies
Instead of focusing on the news, I teach my son about ingredients and how to properly crack an egg.
May 7, 2020
I’ve Lost Count of the Days, So I’m Making a “Special Occasion” Meal (with a Weeknight Twist)
Time is weird right now. Eat what makes you happy!
May 5, 2020
Why Making Fresh Pasta with My Kids Means More to Me than Ever Before
Kitchn Love Letters
When dinner becomes distance learning, everyone wins.
Apr 30, 2020
I Haven’t Left My Home in 40 Days. Here’s the One Recipe I’ve Used Over and Over Again.
Have random beans, vegetables, or meat that you don't know what to do with? This sauce can help.
Apr 29, 2020
It’s Hard to Process My Grief, So I Make Lentils
I needed something light and gentle, but also comforting and nourishing to my system.
Apr 24, 2020
I Miss a Lot of Things Right Now. These Personal Pizzas Are Helping Me Through That.
As I'm cooking in quarantine, on day 40 here in New York City, I'm realizing the importance of returning to comfort foods like pizza — not just because it's comforting to eat, but because it's comforting to cook, as well.
Apr 23, 2020
I Love This Pantry-Friendly Granola Recipe … That Somehow Comes from a Fancy-Schmancy Restaurant
So far, I've made this recipe every Sunday we've been in quarantine.
Apr 22, 2020
These Vegetables Give Me Something to Look Forward To
It has become an unexpected source of joy.
Apr 21, 2020
Making Chicken Stock Is My Source of Comfort Right Now. Here’s My Favorite Method.
Making it is as nourishing as eating it.
Apr 17, 2020
The Best Thing About Sheltering in New Jersey Is My In-Laws’ Manicotti
The stuffed pasta is a family-favorite, passed down from generation to generation, and it always comes with stories.
Apr 17, 2020
All I Do Now Is Caramelize Onions for Hours
Just keep stirring.
Apr 16, 2020
Don’t Have Flour? Here’s the Pantry Staple I’m Using to Bake Right Now.
It's as predictable and reliable as they come.
Apr 15, 2020
Banana Bread Is Nice, but May I Suggest … Instant Pudding?
The food that brings us comfort during a crisis doesn’t have to be complicated or even that great. It can be as simple, available, and nostalgic as instant pudding
Apr 14, 2020
I Am Finally Cooking from My Cookbooks (Here Are My Favorites for Quarantine Cooking)
Finally taking the time to read them cover to cover felt like a long overdue gift to myself.
Apr 12, 2020