We all have our takeout dinner favorites, whether it’s pizza delivery or an order from your local Chinese restaurant. While it’s hard to argue with the convenience, if you’re feeling adventurous, it’s easier than you might think to recreate these dishes at home. And when you do, you can make them even better with very little extra work. That’s especially the case when you have Pace® Chunky Salsa and Pace® Picante Sauce by your side.
Pizza is pretty much always a guaranteed win at the dinner table. Whether it’s a pie from your favorite delivery spot or a homemade creation, it’s always delicious. And if you’re looking for yet another creative spin on the classic dish, we’d like to introduce you to Pierogy Pizza Casserole.With the help of Mrs.
The Big Game kicks off Sunday, February 3 — will you be watching? It’s the most watched sporting event of the year, with eager fans from both sides congregating in homes all over the country. Are you actually hosting the party this year? Read along — we have some tips and festive ideas for throwing a football-themed party!Maxwell shares some of our best tips for decorating for the Big Game party in the video above.
Potato salad gets a lot of love, and pasta salad is as easy as can be, but coleslaw is our go-to summer side dish. It’s easy to make, it takes no time at all, and it brings fresh, vibrant colors to your dinner table. Dare we say a great coleslaw will upstage a salad any day of the week?But this is not your everyday coleslaw. For starters, it ups the flavor ante with citrusy coriander and lime mayonnaise dressing.
Onion dip is a staple at every festive gathering, from game-day spreads to the checkered banquet tables of summer. But it’s time to upgrade your recipe: If you think making onion dip means using a powder packet or standing guard over caramelizing onions on the stove, try this middle ground that’s fresh, modern, and easy.Our charred onion and chili crisp dip combines scallions and the garlicky heat of chili crisp with cool, creamy mayo.
We can all agree: The past few months have been a time. And, while my roots keep on rooting and my apartment is somehow getting even smaller by the day, what’s keeping me going are the simple pleasures — macaroni and cheese for lunch and dinner (in the same day), new tie-dye couch wear, and ordering from Starbucks via the Starbucks app, which, with a few taps, fulfills my wishes almost instantly.
We’ve always loved a well-stocked pantry. After all, is there a more satisfying feeling than realizing you already have all the ingredients for a recipe on hand? But a happy pantry isn’t just about preparedness. It’s also a soothing, joyful sight to behold: neat rows of jars filled with your favorite dried beans and grains, the snacks and treats that bring you comfort and happiness. Our pantries are little snapshots of how we nourish ourselves.
Is anyone else having a real peanut butter moment right now? We’ve always kept a jar on hand, but it seems like we’ve been eating a lot more of it lately. Which makes total sense: It’s nutritious, flavorful, affordable, and shelf-stable.That’s why we’re so sweet on a year-long campaign mounted by the National Peanut Board®.
Now that summer is in full swing, preparing dinner on the grill most nights is practically a given. If you’ve got burgers and hot dogs on repeat right now, you’re probably itching for a little inspiration — something fast, easy, and family-friendly that’s packed with flavor.We know just the thing: Mrs. T’s Classic Onion Pierogies. If you’re not familiar with Mrs.
Prize: A Classic 4-Piece BBQ SetTotal Approximate Value: $588From: Shun CutleryThe truth about grilling is you don’t necessarily need a fancy grill — some dedicated BBQ masters would argue that the best grill is nothing more than a metal frame set over an open-air flame. But you do need the right cutlery.Knives from Shun Cutlery are known for their extremely high quality. Lots of professional chefs are big fans.
If you think “picky dog” is an oxymoron, then you’ve never seen the look mine gives me when I’m holding out on the fancy treats. (Special occasions only, Jasper!) Just because dogs need a consistent diet doesn’t mean they’re eager to eat whatever you put in front of them. Is your pup turning up his adorable snout at dinner? These five tips will help get mealtime back on track.
Trail mix has a lot of good things going for it. It’s easy to throw together and take on the go, and the combinations are seemingly endless. But we’ve probably all experienced subpar trail mixes — those that don’t have enough flavors and textures. This trail mix recipe will take your snacking game up a level. It turns walnuts into sweet-savory spiced nuts, then combines them with delicious add-ins.
Just glance at the Instagram feed of Jehan, creator of the popular blog Jehan Can Cook, and you’ll see that she brings big flavor to every meal. From Goat Curry to Guyanese Roti, she draws on bold flavors and the tastes and traditions of her native Guyana and her husband’s native Jamaica to create delicious meals with Caribbean flair. (And yes, her kids gobble them up.
Ali Rosen is not judging your pantry: The host of the Emmy-nominated show Potluck with Ali and author of the potluck cookbook Bring It!, Ali helps folks gather around delicious flavor-packed recipes that don’t take all day. She and her four-year-old son, Guy, even make 15-minute meals on Instagram! (Hello, Gorgonzola Radicchio Pasta.
As the co-founder of healthy meal-planning site Slender Kitchen, Kristen has a packed schedule. But that doesn’t stop her from creating mouthwatering, crowd-pleasing dishes — have you seen her Instagram feed? From curry salmon burgers to stovetop spinach and mushroom lasagna, she’s a pro at keeping family dinner healthy and satisfying. Here are the five items she always has on her shopping list.Slender Kitchen has a treasure trove of recipes starring this versatile protein.
Talk about dream jobs: Ashley Marti is an in-demand food stylist, recipe developer, and the brains behind Local Haven, her Portland-based food blog where she gets creative with seasonal and local ingredients. She’s also a busy mom, so we know she has to keep her kitchen game sharp. We asked about the essentials that she’s never without.“It’s safe to say that kale is the vegetable my family eats the most,” Ashley says.
As the name of her popular blog, The Cookie Rookie, suggests, Becky hasn’t always been a kitchen pro. But this St. Louis, MO-based mom and wife has since sharpened her skills into a huge collection of easy, weeknight-friendly, totally swoon-worthy recipes. How does she whip up so many different ideas on the fly? We asked her to share the ingredients she’s never without.
Comfort food is on the top of our minds these days. We’re craving extra-creamy, extra-cozy dishes like no other in an attempt to give ourselves plenty of TLC. This stovetop dinner is precisely the answer. Campbell’s® Cream of Chicken Soup, Swanson® Premium White Chunk Chicken Breast, and Pacific Foods® Organic Free-Range Chicken Broth join forces in a fun, family-friendly twist on chicken and dumplings.
Creamy is good, but we think extra-creamy is even better. That’s why this chicken ragu is sure to be a new family favorite. Let chicken thighs simmer slowly with bacon, oregano, Pacific Foods® Organic Free-Range Chicken Broth, and Campbell’s® Cream of Chicken Soup, and the result is something truly decadent. Serve it over pasta, polenta, or even just a pile of mashed potatoes, and dinner will be something to cheer about.
We firmly believe the best recipes are the most flexible — the ones that can be mixed and matched to your liking or your resources. That’s why we can’t stop making this garlicky beef sauce. It’s rich and creamy thanks to Campbell’s® Cream of Mushroom Soup and extra-flavorful because of Pacific Foods® Organic Free-Range Chicken Broth. The best part, though, is there really is no wrong way to enjoy it.
A warm, creamy bowl of risotto is always a must-order for us when we see it on the menu at an Italian restaurant. It’s one of those dishes that feels like a real treat to order because it’s intimidating to make a home. So, how can we enjoy it right now when we’re not actually going out to eat? We’ll let you in on a secret: Making risotto is easier than you might think.
Do you have a bag of rice that’s been staring you down lately? With pantry dinners being the norm these days, you’ve likely been scratching your head for ways to turn the staple into something more than just a bed for a stir-fry. This spring skillet is your answer. It’s inspired by green goddess dressing, which means it’s loaded with fresh herbs and is just the right amount of creamy. The latter is thanks to Campbell’s® Cream of Chicken Soup.
We don’t know about you, but creamy pastas have been on repeat in our kitchens these days. We can’t help but crave the comfort of carbs and cheese, and this recipe is exactly what we want to eat right now: It’s rich and velvety thanks to Campbell’s® Cream of Mushroom Soup and Swanson® Chicken Broth. Not to mention that it’s packed with tender mushrooms and made cheesy with plenty of Parmesan.
When it comes to classic appetizers, creamy dips are, without a doubt, a tried and true favorite. However, if you have trouble with lactose, like so many of us do, classics like onion dip and spinach artichoke dip are off the table — or have been, until now.You can say goodbye to the days of giving up rich, decadent dips. You don’t have to resort to dips made with plant-based alternative products like soy, almond, or coconut milk, either.
Skillet dinners have long been a dinner favorite at the end of the day, thanks to their simple prep and even simpler cleanup. How can you make them even easier? The answer is already in your refrigerator.Pace® Mild Chunky Salsa is a pantry favorite for snacking with tortilla chips, but that’s really just the beginning. It’s so full of Southwest flavor thanks to juicy tomatoes, hand-picked jalapeño peppers, and crisp onions, and it’s wise to keep a few jars on hand.
We’re all craving coziness in extra doses these days: We’re spending more time on the couch, indulging in our favorite things, and giving ourselves plenty of TLC. One of the easiest ways to get a little more comfort in our lives is by adding it to our dinner plate.Let Swanson® Premium White Chunk Chicken Breast make a comforting dinner as simple as possible. The fully cooked chicken is free of antibiotics and farm-raised in the USA.
The pantry is where all great dinners begin — and that’s especially been the case in most recent days. And by stocking yours with a few very easy, everyday ingredients, you can use yours to create dishes way more creative than you ever thought possible.One such tool to always have on hand is Swanson® Chicken Broth. Not only does it make dinner easy and approachable, but it also makes the end results more impressive.
While soup is typically thought of as a cold-weather dish, we think it’s something to be enjoyed all year long. Sure, rich bowls of French onion and broccoli cheddar are comforting in the winter. But how about soups that are lighter and brighter in warmer weather?Now that the temperatures are rising, we’re craving refreshing soups that feel right at home in the summer months. Pacific Foods® Organic Free Range Chicken Broth is a full-flavored base for these kinds of soups.
If you’re looking for a dinner hero, look no further than your trusty skillet. Actually, do look further — to your trusty pantry staples. When you combine a few key ingredients in a skillet, you have all the makings of an easy, crowd-pleasing dinner.Start with a classic: Campbell’s® Cream of Mushroom Soup is the ultimate dinner shortcut.
Whether you’re on the go or sitting down with family on a lazy weekend morning, bagels are a breakfast favorite. And you really can’t have bagels without cream cheese. If you’re lactose intolerant, it can be a challenge to enjoy the morning standby. But that doesn’t have to be the case; there’s a way to enjoy the dynamic duo without the pain.Green Valley Creamery’s Lactose-Free Cream Cheese is a smart and delicious choice that hardly feels like a sacrifice.
With the arrival of spring comes plenty of reasons to cook a delicious meal. The weather is warmer, the days are longer, and spring veggies like peas and carrots are in season. There’s plenty of cooking on the horizon, but not every dish needs to be complex in order to be delicious. Take advantage of what’s in season and whip up big batches of flavorful, festive sides that are super easy to make.
While St. Patrick’s Day is indeed a holiday in itself, it also happens to unofficially mark the beginning of our favorite season: spring. Days are getting longer and the weather is slowly but surely warming up. Soon, we’ll be shedding our layers, soaking up the sun, and spending a lot more time with family and friends.
When planning a brunch for family or friends, a make-ahead dish is an automatic win. Not only does it allow you to enjoy your time with your guests, but it also means you can sleep in before they arrive. The next time you host, opt for this casserole packed with vegetables, cheese, and herbs instead of flipping individual omelets.
Making better decisions at the kitchen table starts with making smarter decisions at the grocery store. If you want to form more wholesome eating habits, February is an especially great time to start because it’s Heart Health Month. And eggs are a delicious way to add more nutrition to your diet — especially when the eggs you choose have superior nutrition, like Eggland’s Best® Eggs.
John B. Thomas John is a Senior Associate at CEA Consulting where he advises foundation, non-profit, and corporate clients on a range of sustainability issues. Most of his work focuses on marine conservation, including advising on sustainable seafood.As someone who works on environmental policy issues for a living, I’m often asked by my friends and family what they can do that’s “better” for the planet. Drive an electric vehicle? Buy a reusable coffee mug? Bike to work?
They say you are what you eat. And while it may sound cliché, if you’re trying to eat well, it’s worth taking the phrase as smart advice. Think about it: If you strive to eat a wholesome diet, the food you eat should come from animals that eat wholesome diets, too.Eggs are a staple when it comes to eating well. But it’s easy to forget about what the hens — who laid the eggs that are scrambled next to your toast or hard-boiled on top of your salad — have eaten.
After a summer of salads, it’s easy to fall into a rotation of meat- and dairy-heavy dinners. With all the fall football parties and holiday gatherings, we’re likely indulging more frequently than usual. And while our choices may feel good in the moment, a parade of rich dishes doesn’t always leave us feeling our best. But comfort food doesn’t have to make us feel uncomfortable.
There are so many cuisines that have some variety of chicken and rice — you can’t deny that it’s a winning combination. This classic dish is packed with nostalgia points for the grown-ups, plus, it’s something even the kids will love. And as fall hits and back-to-school routines kick into full-swing, this all-time favorite comfort food is the perfect choice for an easy, crowd-pleasing dinner. Try this ranch-infused chicken and rice casserole, for example.
Velvety leek and potato soup is a staple in my house during the winter when the cold weather is persistent and leeks are in season. Since everything is blended together, I also love sneaking in more vegetables, like cauliflower, roasted red bell peppers and sautéed mushrooms, plus some shaved Parmesan for tasty garnish. I love the combination of savory flavors and pops of seasonal color. You’d probably never guess but it’s my kids who request leek and potato soup all the time.
Vinaigrettes and vegetables are a predictable pairing, but they can be so much more than balsamic and baby field greens. There’s nothing wrong with the staples, of course, but eat them day after day and things get a little blah. With a handful of everyday ingredients, you can whip up a rich, tangy dressing that’ll add the perfect amount of pep to everything that comes off the grill this summer.
Everyone has a favorite chili recipe. Mine will always be my mother’s, complete with ground beef and a packet of taco seasoning. It may not be gourmet, but it’s pure comfort food to me. It’s also never quite tasted the same when I’ve tried to make it—there’s something about eating it at my parents’ home, wrapped up in a blanket while sitting around the fire that just makes it that much better.
As the weather turns crisp and back-to-school routines kick in, comforting dinners are great for helping the whole family get back into the swing of things. Classic mac ‘n’ cheese is always a favorite, but let’s take this up a notch with some chicken and broccoli to make it a complete meal.
It seems that crab cakes are a shamefully neglected weeknight eat, which is a bummer, really, considering how lightning fast they go from idea to table. My fruit and veggie-filled version includes healthy bell peppers packed right inside the patties, a dollop of zesty fruit salsa on top, and my latest find: no mess from PAM Coconut Oil Spray. Lately I’ve been trying to incorporate healthier fats into my diet, but the one that eluded me has been the ever-so-popular coconut oil.
When I was growing up, a grilled cheese sandwich meant one thing — Kraft American singles and buttered white bread. It probably meant that for a lot of us! But here’s a reason to shake off your childhood ways and dream up something better: Wisconsin Cheese’s contest, The 2013 Grilled Cheese Academy Recipe Showdown! This is your chance to show off your grilled cheese chops.
Every good cook should have a no-fail brunch recipe up their sleeves, and I personally consider the “French toast” casserole to be the holy grail of weekend entertaining. Just in time for a Mother’s Day debut, this decadent combination of Bonne Maman Four Fruit Preserves and buttery croissants — baked up in a gorgeous Le Creuset skillet — is the newest recipe to take top honors at my breakfast table.
It seems like everyone’s family has a potato dish (or two!) they traditionally serve for Thanksgiving. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this version an easy sophistication for the holidays.
Remember when “summer break” consisted of never-ending pool parties, s’mores followed by scary stories around a campfire, and perpetually pink popsicle lips? (Oh, to be young!) Well, if July’s scorching temperatures are making you too nostalgic for childhood, this adults-only twist on tropical fruit punch will remind you why being a grown up is so much better. Whether it’s summer sangria or something stronger, a big bowl of booze can never be a bad idea.
As soon as the first cool evening rolls in, my tea kettle becomes a fixture on the stovetop. While hot toddys are delightful for winter gatherings, this year I wanted to serve a refreshing tea-infused cocktail everyone would swoon over. Lots of teas make for a great foundation for cocktails, but I couldn’t pass up the bold aroma and unique flavor of Lipton Berry Hibiscus Herbal Tea to be my bar star.
For years, Brussels sprouts were the ugly duckling of the vegetable world: No one wanted to eat the wan little green cabbages with the especially cruciferous flavor. Times have changed. Cooking techniques of yore (hi, Mom!) typically led to pale, wilted sprouts and a kitchen that smelled like sulfur. Thanks to innovative cooking techniques and technology, Brussels sprouts are now one of the most beloved winter vegetables.
Remember when the last day of school meant it was the first day of summer, with its promise of running through sprinklers, riding bikes for hours, and sitting cross-legged on the ground with your best friend, feasting on just-picked juicy berries? Summer was — and still is — the time to kick back and enjoy life’s lazier pleasures: laughing with friends, eating outside, and sharing homemade, wholesome treats like this Summer Berry Bread Pudding. We think you’ll agree!
Summer can have its fluffy cloud pancakes; cold weather requires a hearty pancake that can hold its own. Here rolled oats and the surprising addition of crunchy Grape-Nuts make for a dense, substantial recipe that will keep you oh-so-satisfied on a chilly winter day. We test a lot pancakes at my house. My husband could subsist on my sour cream pancakes alone, but what would be the fun in that? I personally look at it more as “so little time, so many recipes to explore.
On the morning after a full day of cooking and celebrating, these day-after Thanksgiving Pumpkin Pancakes with Cranberry Topping will keep the party going. They make a cozy, satisfying breakfast while the coffee’s still brewing and your family is sleepily waking after a day of thanks and indulgence. They come together quickly and easily, and actually taste better if you make them in your pj’s!
tarts I browsed my cookbook library for inspiration; there were all sorts of recipes for lemon pies and lemon bars, but they all involved making a custard over the stove or whipping up an egg white meringue. I wanted something even easier. What can I say, when I need sweets, I need them now. Or yesterday.I decided to make my own version of lemon tarts by adapting the classic key lime pie. This recipe couldn’t be any easier: It’s egg yolks, sweetened condensed milk, and lemons!
Stop right now if you’re still serving slice-and-bake cookies to Santa, and surprise him with these incredible, cinnamon roll-inspired cookies instead. These buttery, tender sugar cookies with their beautiful cinnamon sugar swirl will earn you an instant spot on the coveted “nice” list, no matter how naughty you have been this year!
For entertaining and potlucks, cheesecake is one of my go-to desserts. It’s easy to make yet feels special, and it’s more than suitable to make ahead since its characteristic texture actually requires a stay in the fridge. This year, for my annual Friendsgiving, I decided to give my trusty standby the holiday treatment by adding pumpkin and warming spices. Because if it doesn’t have added pumpkin spice, did it really happen?
As cooler days arrive, firing up the oven for fall baking becomes so enticing. So how about some easy pumpkin pie spice muffins? Flavored with Land O Lakes® Pumpkin Pie Spice Butter Spread, these muffins are crowned with a crunchy oat streusel. Bake a batch on a crisp Sunday, and you have the perfect grab-and-go weekday breakfast. If you’re a lover of anything pumpkin pie spiced, this limited-batch Pumpkin Pie Spice Butter Spread will be your jam. (Or, er, butter.
Hands down, olive oil is my favorite baking oil. That may be unexpected, but using extra virgin olive oil is a simple way to increase the depth of flavor in baked goods and works particularly well in these One-Bowl Orange Olive Oil Cupcakes. Combining fresh orange juice with extra virgin olive oil easily elevates them to something special — a more elegant version of sweet-and-salty to leave you craving one bite after another.
Finding the perfect brownie recipe is as personal as driving a manual versus an automatic, or choosing boxers over briefs. Some people like their brownies gooey, fudgy, and on the cusp of raw. Others like them fluffy, cakelike, and cooked all the way through. But part of the beauty in finding your favorite is not in the actual brownie but in the quest. You’ve got to kiss a lot of frogs to land the prince; you’ve got to bake a lot of brownies to find “the one.
Hosting a Game Day party this weekend? What’s on the menu? Are you making wings, pizza, and cheesy dip? Maybe a platter of bacon-wrapped potato bites? These savory snacks always seem to get the lion’s share of attention during football party discussions — but let’s not forget the sweets! Here’s a great simple recipe for any football party: Peanut Butter Brownies with M&M’S inside, plus a few more ideas for make-ahead desserts to please any fan.
Ready to be blown away by a super-delicious, super-chocolatey, and – best of all – super-easy dessert recipe? This variation on the beloved cake pop uses your favorite brownie mix as the fudgy base for a rich, silky-smooth DOVE® chocolate-topped pop. Make a huge batch for a party, or treat yourself to stave off the winter blues. The video above tells you most everything you need to know, and the how-to details are below.
There was always music playing in my childhood home, especially around the holidays. Once the tunes turned to holiday jingles, it signaled that there was fun to be had and cookies to be made. My mom would always mix it up, from the classics to her favorite R&B artists. Years later, I’ve inherited her eclectic tastes while adding my own favorites, so my Christmas baking happens to a soundtrack of Frank Sinatra, Burl Ives, Mariah Carey, and yes, Alvin & The Chipmunks.
Do you love homemade cinnamon rolls, but don’t have the time or patience to wait for the dough to rise? These yeast-free cinnamon rolls are the answer to your prayers. Cottage cheese and baking powder make for a brilliant short-cut dough, but the best part is the secret ingredient, Grape-Nuts cereal, which gives the rolls a boost of fabulous (and addictive) crunch. Who knew?!
Who can forget the joy of discovering cinnamon toast as a kid? The enchanted combination of butter, sugar, and cinnamon seemed to pop up all the time: on Sunday mornings, it was the pleasure of a lazy breakfast with family; after school it seemed to cure scraped knees and later heartbreak; and when we first left home, it was the snack of choice at 2 a.m.
The holiday season is behind us, but the gatherings and get-togethers are just getting started. With things like awards show season and the big game coming up, there are plenty of winter entertaining moments ahead. What’s the ultimate entertaining move? A snack board! Part cheese plate, part hors d’oeuvre, a snack board is an easy crowd-pleaser no matter the occasion. It also happens to be pretty darn Instagramable, which never hurts.
At Kitchn, we are constantly talking to top influencers and experts about the biggest trends in food and home cooking. But often the best ideas of all come from you – our readers, who have made this site what it is today. That’s why we’re recruiting a panel of new “tastemakers” who can be our go-to insiders for sponsored opportunities.
The cold winter weather ushers in cravings for hearty, comforting meals. Big batches of home-cooked food bring the whole family together, but the cooking doesn’t have to be complicated. With the help of Swanson® Broth and the rich homemade flavors it brings, you can easily stock your fridge with hearty and delicious soups, stews, and casseroles.
You’re up early, but if the muffled snores coming from across the hall are any indication, your holiday houseguests are all still asleep — for now. They’re going to be hungry when they wake up. And while the idea of going out for brunch and mimosas sounds ultra appealing, you’ll quickly realize that it’ll be, like, mid-February before your whole group could get a table.
When grocery store shelves are piled high with peppermint bark around the holidays, it might be tempting to grab a tin for gifting or to enjoy as an after-dinner treat. But that bark was probably made awhile ago with ingredients you might not recognize. This year, go the extra mile without the extra effort and make your own instead. It’s super easy to do and totally customizable with your favorite mix-ins.
