The holiday season is full of delightful surprises: last-minute party invites, gifts you didn’t know you wanted, friends stopping by with freshly baked cookies. We love the spontaneous festivity of this time of year — especially when our freezers are stocked with secret ingredients that transform into delicious apps, desserts, and cocktails at a moment’s notice.
The holiday season is full of delightful surprises: last-minute party invites, gifts you didn’t know you wanted, friends stopping by with freshly baked cookies. We love the spontaneous festivity of this time of year — especially when our freezers are stocked with secret ingredients that transform into delicious apps, desserts, and cocktails at a moment’s notice.
The holiday season is full of delightful surprises: last-minute party invites, gifts you didn’t know you wanted, friends stopping by with freshly baked cookies. We love the spontaneous festivity of this time of year — especially when our freezers are stocked with secret ingredients that transform into delicious apps, desserts, and cocktails at a moment’s notice.
There’s no reason to feel guilty about indulging in the deliciousness of the holiday season. But if all those party snacks and festive desserts have you craving more wholesome, nutritious meals at home, then you can get a jump on that January urge to reset — without making the most eventful time of the year any more hectic.
Good food never goes out of style (there’s a reason avocado toast seems to be sticking around). But keeping an eye on the newest food trends can reveal other interesting cultural shifts and priorities. Plus, it’s an easy way to find ingredients and dishes you may come to love!As a leader in food innovation, ADM has an inside perspective on where food is headed.
There’s never a wrong time to add some bacon to your plate thanks to its smoky, salty flavor and perfectly crispy texture. Whether you enjoy it next to scrambled eggs or chopped up and sprinkled on a salad, a little bit of bacon always hits all the right notes.Our friends at ButcherBox™ want to help you enjoy not only more bacon, but more high-quality bacon. The convenient meat and seafood delivery service sources from partners with the highest standards for quality.
There’s a lot of buzz around what to serve for festive, celebratory meals throughout the holiday season. Feeding ourselves every other night of the week in November and December often falls at the wayside. However, one can’t subsist on Thanksgiving turkey and holiday cookies alone!Getting dinner on the table amidst the hustle and bustle of the season doesn’t need to add more stress to your already packed end-of-year agenda.
A simple lemon cake is a classic, but add lime to the batter to experience an unexpectedly eye-opening flavor. This fluffy cake is infused with lemon and lime, sandwiched with citrus curd, then topped with a cloud of sweetened whipped cream. The citrusy confection is the wake-up call for all your baking ambitions, and the ease with which it comes together is nothing short of inspired: bright in flavor, light in texture, and playfully elegant in appearance.
Thanksgiving dinner is one of the most delicious meals of the year. It’s also one of the most tedious and time-consuming to prepare. But it doesn’t have to be! We have a clever way to significantly trim prep time and cook time without skipping any of your favorite dishes. A three-course French-inspired Thanksgiving meal in less than an hour? Oui, s’il vous plaît!
When the Thanksgiving feast revolves around roast turkey, there can be a lot of pressure to pull off a bird that’s flavorful and moist enough; one that doesn’t have to be drowned in gravy or cranberry sauce. But pulling off a turkey doesn’t have to be intimidating or hard if you do one extra step ahead of time: Brine it first.
This year’s holiday season is a much-needed time to reconnect with loved ones, and hosting a Friendsgiving gathering is one way to show how grateful you are for the people in your life. Whether you spend all day in the kitchen preparing a delicious meal or do it up potluck style is up to you — after all, hospitality is so much more than the food you put on the table. As any host knows, the atmosphere of your gathering plays just as big a part in sparking holiday magic.
The arrival of sweater weather means one thing: It’s time to cozy up to comfort food. We can’t think of a cozier ingredient than the potato. The vegetable is tender, fluffy, and satisfying no matter how it’s prepared, whether mashed and served alongside Thanksgiving turkey or baked and buttered next to a simple weeknight main.That’s why we’re mashing, baking, and frying Idaho® Potatoes all season long.
We have an extra reason to be thankful this year, as we prepare to gather — safely! — with family and friends. We can’t wait to celebrate together, but we also remember how stressful it can be to host an epic holiday feast (especially a year out of practice). That’s why we’re making the most of our grocery runs to maximize convenience in the kitchen.
We have an extra reason to be thankful this year, as we prepare to gather — safely! — with family and friends. We can’t wait to celebrate together, but we also remember how stressful it can be to host an epic holiday feast (especially a year out of practice). That’s why we’re making the most of our grocery runs to maximize convenience in the kitchen.
We have an extra reason to be thankful this year, as we prepare to gather — safely! — with family and friends. We can’t wait to celebrate together, but we also remember how stressful it can be to host an epic holiday feast (especially a year out of practice). That’s why we’re making the most of our grocery runs to maximize convenience in the kitchen.
We have an extra reason to be thankful this year, as we prepare to gather — safely! — with family and friends. We can’t wait to celebrate together, but we also remember how stressful it can be to host an epic holiday feast (especially a year out of practice). That’s why we’re making the most of our grocery runs to maximize convenience in the kitchen.
We have an extra reason to be thankful this year, as we prepare to gather — safely! — with family and friends. We can’t wait to celebrate together, but we also remember how stressful it can be to host an epic holiday feast (especially a year out of practice). That’s why we’re making the most of our grocery runs to maximize convenience in the kitchen.
What’s on your kitchen wish list? The best cookware? A stove worthy of Michelin stars? All the tools and gadgets? Whether you’re dreaming of upgrading to new chef’s knives or Dutch ovens, air fryers or sous vide machines, having a kitchen you love makes cooking a joy. And nothing makes us happier than a delicious meal.When you cook with yellow pea ZENB™ Pasta, everyone’s favorite weeknight staple also gets an upgrade.
There’s a lot to love about Italian-American cooking, from the antipasti platters to red-sauced suppers to frothy cappuccinos. What we love most, though, is how it combines sophisticated concepts with unfussy execution.The culinary tradition stems from Italy, of course, where chefs obsess over hyper-regional ingredients like Sicilian Castelvetrano olives, Roman artichokes, and rich, Neapolitan buffalo milk mozzarella.
These tender nixtamal dumplings are perhaps the most underrated treats in the world of masa-based dishes. In Veracruz, you can find chochoyotes in a creamy black bean stew to boost its fortifying properties; in Oaxaca, you’ll find them floating in spicy mole amarillo. Consider them yet another trick up your sleeve in the masa kingdom.Each chochoyote packs so much toasty and nutty flavor in such a delicate bite.
Meal planning can feel like a lot to take on when you first sit down to figure it out. My secret to making it a little easier: Focus on one protein each week. With this strategy, I can use more easy-to-prep recipes, streamline the grocery list, and keep my food budget on track — all those resolutions I made way back at the New Year and am trying to keep up now.Quick-cooking chicken tops my grocery list this week (and most other weeks, too!) because of its versatility.
We’ve all been there: Inspired by the lush leaves and heady fragrances, you buy some fresh bunches of basil or oregano at the grocery store… only to let them to wilt away in the fridge. But when your kitchen has its very own herb garden (that requires zero gardening skills) everything is fresh exactly when you want it.
Sara and Bryan live in an adorable bungalow in Long Beach, NY, complete with a huge back deck ideal for al fresco entertaining. But their home’s meh exterior wasn’t exactly projecting laid-back beach vibes, and the chipping orange-and-green deck was less than inviting. With summer on the way, they were excited to turn their outdoor space into a seaside oasis for grilling kabobs, sipping summer cocktails, and relaxing in the salt air.
Rebecca and her fiancé, Zac, postponed their nuptials to buy their dream home: a stately Craftsman colonial in Binghamton, New York, with a picturesque outdoor space, a detached studio building, and even a sauna. With such an amazing property, the alfresco entertaining potential was endless. But they also inherited a slapdash exterior paint job in a dull gray-green that put a damper on their outdoor enthusiasm.
Mexican cuisine is having an exciting moment in the U.S. Looking beyond the endless search for authentic flavors and regional dishes, specialty ingredients and cooking methods from the motherland are making their way into American kitchens.
As part of our celebration of Hispanic & Latinx Heritage Month, we’re looking at the state of Mexican cooking now — and where it’s going in 2022. We asked three influential Mexican chefs around the U.S. — assembled by Cacique, one of the country’s top Hispanic food brands — what trends they foresee for 2022 and how they’re keeping their menus appealing to their taco-loving customers.
No matter how good a cup of homemade coffee is, it’s almost always striving toward café greatness. But that doesn’t mean you want to go to your local coffee spot every single day just for barista-quality java. So unless you happen have all the free time to find out which countertop gadgets will actually improve your caffeine routine, you might be sipping some mediocre brew.
As warm sunny days begin to wane, so too does all that delicious seasonal produce. From throwing one last summer feast to packing the tastiest back-to-school lunchboxes in town, now is the time to savor all the fresh flavor that summer still has to offer. That means making the most of your next grocery run.With gorgeous organic produce, epic end-of-summer BBQ fixings, and amazing store perks, Albertsons® helps you max out every trip to the store.
As warm sunny days begin to wane, so too does all that delicious seasonal produce. From throwing one last summer feast to packing the tastiest back-to-school lunchboxes in town, now is the time to savor all the fresh flavor that summer still has to offer. That means making the most of your next grocery run.With gorgeous organic produce, epic end-of-summer BBQ fixings, and amazing store perks, ACME® Markets helps you max out every trip to the store.
As warm sunny days begin to wane, so too does all that delicious seasonal produce. From throwing one last summer feast to packing the tastiest back-to-school lunchboxes in town, now is the time to savor all the fresh flavor that summer still has to offer. That means making the most of your next grocery run.With gorgeous organic produce, epic end-of-summer BBQ fixings, and amazing store perks, Jewel-Osco® helps you max out every trip to the store.
As warm sunny days begin to wane, so too does all that delicious seasonal produce. From throwing one last summer feast to packing the tastiest back-to-school lunchboxes in town, now is the time to savor all the fresh flavor that summer still has to offer. That means making the most of your next grocery run.With gorgeous organic produce, epic end-of-summer BBQ fixings, and amazing store perks, Safeway® helps you max out every trip to the store.
As warm sunny days begin to wane, so too does all that delicious seasonal produce. From throwing one last summer feast to packing the tastiest back-to-school lunchboxes in town, now is the time to savor all the fresh flavor that summer still has to offer. That means making the most of your next grocery run.With gorgeous organic produce, epic end-of-summer BBQ fixings, and amazing store perks, Vons® helps you max out every trip to the store.
Slowly but surely, we’re all beginning to return to our normal lives, whether that means returning to school or the office. As we come back to our routines, one thing is certain: It’s time to pack lunch again! Sandwiches have earned their place as a lunchtime hero, but they can be a lot more exciting than plain old peanut butter and jelly or turkey and cheese. Let’s use this big reset to shake up our sandwich game and make lunch fun.
Whatever today brings, whether it’s back-to-back meetings or a productive day at home, what you eat plays a big part in keeping your momentum going. That’s why we love turning to a plant-based meal for lunch or dinner. (Or both!) Eating plant-based is full of benefits: It boosts your own personal health, giving you the nutrition you need to live a well-balanced life, and supports the health of the environment.Plant-based eating couldn’t be easier.
If you suffer from occasional heartburn, you know how quickly it can put a damper on a great meal. And if you don’t, you probably know someone who appreciates heartburn-friendly food. Your best line of defense is understanding what causes heartburn, which triggers to avoid, and how to treat it if you can’t steer clear of certain ingredients or simply need fast relief.So we teamed up with renowned soul food chef Millie Peartree and gastroenterology specialist Dr.
The key to making easy, flavorful meals is having a well-stocked pantry. And that pantry should definitely include a variety of vinegars. Vinegar adds acidity, cuts through rich dishes to lighten them up, preserves foods, and improves flavors. It’s a simple way to give everyday cooking a boost. The next time you want to make a delicious, flavorful dish, look for inspiration in the vinegar aisle.
Shrimp po’boys are a Southern classic, and this main-course salad pays homage to the tasty and popular fried shrimp sandwich. Instead of a roll, crunchy butter lettuce, avocado, and quick pickled carrots are tossed in a creamy rémoulade-inspired dressing made with Nakano® Seasoned Rice Vinegar to serve as the salad base. Smoky grilled shrimp dusted in Cajun or Creole spice is a lighter take on the traditional deep-fried shrimp, but is every bit as satisfying and flavorful.
Everyone needs a simple, refreshing summer slaw in their back pocket that they can throw together to take to a picnic, BBQ, or cookout. This easy vegan slaw starts with bagged coleslaw for convenience but adds sliced radishes, cucumbers, and chopped almonds for extra crunch. All the veggies meld together nicely thanks to a zippy dressing that combines toasty Nakano® Toasted Sesame Rice Vinegar, Dijon mustard, maple syrup, and olive oil.
French toast — golden brown, chewy, and cinnamon-y sweet — is lovely. But it’s even better (and easier to make) when you bake it in a casserole dish and serve everyone at once. Millie Peartree, a soul food chef and comfort food pro, shared her recipe for Baked Strawberry French Toast, which combines fresh sliced strawberries, luxurious eggy custard, and light fluffy challah bread into an amazingly simple yet sophisticated breakfast upgrade.
After spending a year-plus away from pretty much everyone we love, we’re calling it: This is the summer of boisterous, hilarious, delicious reunions. It’s time to call up family — chosen and given — to gather outside over great food and make new memories with old friends. But while our loved ones are precious, the planning doesn’t have to be. You can definitely go all out for your reunion, with matching T-shirts and family trivia.
We don’t know who invented the adage that you eat with your eyes first, but they were probably staring at a Le Creuset dish. From the shelf to the stove to the tabletop, nothing makes a kitchen more inviting — or a meal more appetizing — than elegantly enameled Le Creuset cookware. But iconic as this heritage brand is, it still knows how to spice things up.
Spring has never felt more important than it does right now. With glimmers of hope on the horizon after a trying year, I’m excited to see the world coming back to life again in the form of blooms and blossoms. As part of this renewal, there’s one activity I’m really looking forward to: Welcoming back family and friends in the warm weather to enjoy meals that are both seasonal and nourishing.
As creative director at Kitchn and Apartment Therapy, Melissa Polhamus has a knack for expressing her creativity in her kitchen. Beyond making the space beautiful, she’s discovered fun and fulfilling ways to align her home with her own eco-friendly and health-conscious values. In her case, a few everyday actions go a long way to reducing waste (just one small trash bag a week for her entire family!) and cutting out plastics.
One of the many (many!) reasons we love plant-based eating is its versatility. From veggies and grains to plant-based protein, you can create delicious dishes that satisfy any craving. And this summer, as grills fire up all around the neighborhood, we’re craving one thing: hot dogs.Lightlife Smart Dogs are the #1 plant-based hot dog in the country, and no wonder: Lightlife has been crafting plant-based deliciousness since 1979!
The kitchen is, for many reasons, the heart of the home. It’s a space where we gather to nourish ourselves and our families, and it’s one place where you want your appliances to not only be professional-level, but also have high-quality design. Miele’s extensive collection of ovens and ranges offer both if you’re looking for a top-of-the-line upgrade for your dream kitchen (whether you’re building it this year or 10 years from now).
This time of year, the meals we share are equally as festive as the season itself. Whether it’s a cookout, picnic, or simply dinner at home on the patio, summer eating is just plain fun. What isn’t fun, though, is when heartburn disrupts the meal, which can happen all too easily when tucking into our favorite summertime classics.Chef Millie Peartree — also known as a comfort food pro — understands the frustrations of heartburn firsthand.
What’s the simplest way to transform your cooking? Fresh herbs. Whether basil, mint, oregano, or thyme, herbs lend a burst of color and flavor to your favorite dishes. While a bunch or two is easy enough to pick up at the grocery store, herbs are also easy to grow at home. The benefit of growing them yourself: They bring fresh life into your kitchen that doubles as eye-catching decor.
Eating plant-based is full of benefits. It supports the health of the environment, not to mention your own personal health. If you thought eating this way might be tricky, it’s time you got to know Daiya. Their all-new Dairy-Free Cheddar Style Slices and Dairy-Free American Style Slices are easy and delicious plant-based swaps that will delight your taste buds and way of life. The creamy, richly flavored cheeze can be enjoyed hot or cold, which means your options are endless.
Summertime dishes are filled with vibrant colors, and we think that’s worth celebrating. Sweet tomatoes, juicy bell peppers, crisp red onion, and peppery arugula come together in a rainbow of flavor and texture in these vibrant naan wraps. The one thing that makes them extra special? Daiya Dairy-Free Cheddar Style Slices. The slices are so pleasantly sharp and smooth, you won’t believe they’re plant-based.
Nothing against big burgers, but we’ll take a couple of two-bite sliders any day. Sliders’ bite-sized size is equal parts fun and delicious, which means they’re always a total win at the dinner table. That’s especially the case when they’re filled with meaty mushrooms and melty Daiya Dairy-Free Cheddar Style Slices. The plant-based cheese is smooth and slightly sharp, lending the perfect amount of flavor and texture to every bite.
These fast and fancy sub sandwiches are currently our favorite no-cook summer meal. How can you go wrong with a mix of herby pesto, marinated artichokes, roasted red peppers, and baby spinach? What really makes these sandwiches sing are Daiya Dairy-Free American Style Slices. The slices deliver so much creamy, rich flavor, you’ll be sure to make these subs on repeat all season long.
Cooking doesn’t have to be a sweaty affair that involves firing up the stove, oven, or some other device that makes your kitchen hot in the summer. In fact, there’s a standard appliance every kitchen already has that can do double duty as a food preserver and a way to “cook” food: the refrigerator.
If you think lentils are boring, you haven’t met this vibrant, flavor-packed salad. It’s a celebration of all things colorful and feel-good: Earthy mottled lentils, ruby red tomatoes, and crunchy green scallions and cucumbers are all dressed in a tangy Dijon vinaigrette. But the piece that really gives this dish its oomph? A healthy sprinkle of Dairy-Free Feta Crumbles, which lend the perfect amount of tangy bite and creamy texture to each and every forkful.
We don’t take the lemon flavor in this cake lightly: It’s indeed a triple-threat situation. The lemon hits your senses right from the start when you blend its zest with sugar to infuse the scent with its rich oils. Next, add a splash of lemon extract to the batter to take it up another notch. Finally, whisk some lemon juice with powdered sugar to make a quick and tangy glaze that’s poured over the tender crumb.
These crispy stacked sandwiches might be one of the most fun ways to tuck more plants into our diet. Tender rounds of eggplant are breaded and baked, then draped with rich and flavorful dairy-free smoked gouda slices. Add thick-sliced tomato for juiciness, and the result is a hearty, satisfying sandwich that requires nothing but a few napkins.This recipe celebrates two of summer’s best vegetables: eggplant and tomatoes.
A comforting vegetable gratin fits the bill no matter the season — it’s the perfect side dish to go along with whatever you’re serving. This summery version stars tender, thin-sliced red potatoes that are layered with sweet bell peppers and onions. The veggies are drenched in a smoky, totally dairy-free cheese sauce. We’ll get to the dairy-free secret in a minute, but for now, just know that each bite is rich, creamy perfection.
The beauty of cacio e pepe lies in its simplicity: the combination of sharp, salty Pecorino Romano cheese and spicy black pepper is what makes that Italian pasta such a classic. It’s a crave-worthy harmony of flavors that can work with almost anything — including a cameo in the snack category. Blending the same flavors with California walnuts turns it into a sophisticated-yet-easy dip that you can scoop up with anything from fresh veggies to crisp crackers.
Georgina, Kitchn’s influencer and talent manager, is the latest staffer to share her Perfect Week with us, a diary of everything she ate last week including a carefully curated selection of groceries delivered right to her home from Imperfect Foods. Georgina is a pescatarian and she takes sustainability in the kitchen seriously.
French toast is classic brunch fare for good reason. Who can say no to thick slices of custard-soaked bread that are pan-fried until crispy and golden? Loading up French toast with sweet maple syrup is the norm. But French toast is a blank slate, which means it absolutely can — and should — go savory, too.This cheesy twist skirts the line between savory and sweet thanks to a fresh apple salsa topping, featuring crisp Envy™ apples.
Here at Kitchn, it’s not uncommon for us to regularly share pictures of the contents of our fridges with one another or maintain busy group chats about our latest and greatest farmer’s market finds. So, we decided to launch My Perfect Week, a short series of food diaries from Kitchn staffers detailing how, why, and what we like to eat in a given week.
It’s the ultimate comfort food: tender Swedish meatballs swimming in creamy sauce next to a mound of mashed or boiled potatoes, with some lingonberry preserves for sweet-tart bite. Turning this classic dish vegan — yes, we said vegan — just takes a couple pantry staples, one of them a true powerhouse: California walnuts.
Today in My Perfect Week, our series of weekly food diaries, we asked Kitchn’s brand partnerships director, Grace, to tell us how she and her family get through a busy schedule on a vegetarian meal plan. Grace lives with her partner Patrick, 8-month-old baby Finn, and sweet pup Moxie, and everything they eat (even Moxie’s food!) is made from scratch with carefully sourced whole foods, with a definite emphasis on fresh fruits and veggies. (It’s a busy week.
How do you make lasagna quick and easy enough for even the busiest weeknight? Start with a package or two of cheese ravioli. It’s our very favorite way to hack the cheesy layered pasta casserole, especially when the whole thing comes together in a single skillet — no pot of boiling water required.Lasagna is a family favorite, but making it from scratch usually requires time most of us don’t have on the typical weeknight. That’s why we’ll happily take a shortcut.
Any dinner that puts warm, flaky biscuits at the center of the table is one that’s sure to win over the whole family. That’s why we suggest adding this cobbler to your weeknight roster ASAP. Garlicky, herb-flecked, ultra-tender biscuits sit atop a bed of bubbling, saucy tomatoes for a savory take on the classic dish.While making biscuits from scratch might seem fussy, here, it’s hardly the case.
We’re pretty sure no kid — or adult, for that matter — will argue with this ultra-tasty mashup of pizza and burgers for dinner. How could you when ground beef is folded with rich tomato sauce, piled into a hamburger bun crust, showered with mozzarella cheese, and baked until gooey and melted? Then, there’s the icing on the cake: DIY toppings.
These pillowy pizza pockets are the ultimate weeknight win. With a golden-brown crust and cheesy, broccoli-filled centers, they’re sure to please everyone at the dinner table — picky eaters included. Serve them with plenty of rich, thick tomato sauce for dunking and no one will complain.Prego®+ Plant Protein is one of a few shortcuts that help bring these pizza pockets together in a flash.
Chicken and rice are forever friends. The timeless combination always manages to be a hit with the entire family, and this cheesy, tomato-rich version is no different. The very best part? It all comes together in just a single pot.Prego®+ Hidden Super Veggies is the secret to pulling off this one-pot wonder. Rather than cooking the chicken and rice separately, they’re simmered together in the sweet and savory sauce that’s bursting with the flavor of vine-ripened tomatoes.
When you make this 30-minute chicken tortilla soup for dinner, you’re bound to get the whole family excited. It’s not just because it’s flavor-packed, spice-loaded, and full of hearty meat and beans. It’s because half the fun of serving it is the DIY toppings. Even the pickiest eater will have fun crushing tortilla chips on top of their bowl, along with a combination of avocado, sour cream, and scallions.
With Earth Day on the horizon, we can’t help but think about our daily practices and how we can improve on them to live a little more sustainably. If there’s one place where we can make a surprising amount of change as individuals, it’s in curtailing our food waste. That’s why we’re big fans of Imperfect Foods, who bring sustainable, affordable groceries straight to your door.
There’s no ritual like spring cleaning: a chance to bring your home out of hibernation and start anew as the seasons change. We love it so much that we even run a 20-day guided project over on Apartment Therapy, the Spring Cleaning Cure, to help make your home feel fresher. But we know not everyone gets so excited about…chores. So, we asked three popular food bloggers who did this year’s Cure to tell us how it went.
Sipping an icy cold, refreshing margarita is one of the best ways to finish the workday and ease into happy hour. Whether you like your margarita with a salted rim, served straight up, or poured over rocks, this classic drink is just as delicious as a five o’clock sipper as it is served with a bowl of chips and guacamole. And with National Margarita Day on February 22, you have the perfect excuse to grab the ingredients you need to craft this cocktail at home. (Not that you needed one.
Lasagna is, without a doubt, one of our very favorite comfort foods. What’s not to like about warm, gooey layers of pasta, rich tomato sauce, ground meat, and cheese? It’s a dinner that always leaves the whole family happy and well-fed. Plus, there are almost always leftovers to enjoy the next day.Make your lasagna with thick and delicious Prego® Traditional Italian Sauce, and it’s guaranteed to be even more of a crowd-pleaser.
