A summer cookout isn’t just about burgers and hot dogs. The dessert that caps off the meal matters, too. Finishing things off with cool and creamy ice cream or a fruit-filled pie is the best way to turn any get-together into a true summer celebration.Butter is a delicious key player in some of the very best sweet treats. Land O Lakes® Butter and Land O Lakes® Butter with Olive Oil and Sea Salt are two we always keep stocked.
Now that summer is in full swing, entertaining season is, too. We’re eager to invite family and friends over for cookouts large and small, fire up the grill, and dig into burgers, corn on the cob, and everything in between.High on the list of our summer cookout must-haves are Land O Lakes® Butter in Full Sticks and Land O Lakes® Butter with Olive Oil and Sea Salt (which, as its name states, contains the added goodness of olive oil).
Considered a classic punch from Spain and Portugal, a sangria features a mix of fresh fruits, wine, liquor, and sweetener. An invigorating way to wet your whistle, sangria’s preparation is less about exact measurements and more a method of immersing an array of fruits into your favourite wine. Some variations add juice and soda water.
This time of year, you’ll catch our dining tables gathering dust — we’re too busy enjoying dinner outside, with a big helping of sunsets, blooming flowers, and fresh air. “I live for eating outdoors,” says The Kitchn’s Editor-in-Chief Lindsay Funston.
Burgers and hot dogs may reign supreme when it comes to handheld cookout fare, but don’t overlook the humble sandwich. This juicy, flavor-packed short rib sandwich challenges you to think beyond the average bun. Load an entire loaf of soft, squishy French or Italian bread with slices of grilled boneless short ribs, herbaceous chimichurri sauce, quick-pickled red onion, and peppery arugula before slicing the whole thing into individual sandwiches to feed your family and friends.
A beautiful Greek salad with a base of juicy tomatoes, crisp cucumbers, and salty feta cheese celebrates the best of summer produce. It’s also a beautiful blank canvas that you can add easy, tasty additions to. Turn Greek salad into a satisfying meal by tapping into the beauty of outdoor summer grilling: Throw some marinated skirt steak, bell peppers, and red onion onto the grill and watch some smoky magic happen.
Every great cookout has two things: really good burgers and really good sides. One of our favorite ways to serve those burgers is in slider form so guests can enjoy a mini burger and still have room for the other delicious things on the table. These fun and easy sliders feature soft, sweet Hawaiian rolls as a base for grilled pineapple, juicy teriyaki beef patties, and Swiss cheese.
The easiest way to turn nachos into dinner is to pack them full of protein. Pulled pork and shredded chicken are classics, but there’s no reason plant-based eaters should miss out on the fun. Here, a spiced walnut-based crumble stands in for ground lamb in a pan of Greek-style nachos that are impossible to resist.To make it, you’ll pulse California walnuts with chickpeas, lemon zest, olive oil, and dried spices until finely chopped, then cook until crispy and warmed through.
When you picture classic hard-shell tacos, one clear image comes to mind: taco-seasoned beef stuffed into crispy U-shaped shells. But who says the filling has to be made with traditional ground meat? In this vegetarian version of the nostalgic taco night favorite, California walnuts form the base of a brilliant plant-based meat.
One of the tricks of a memorable dessert is to provide a variety of experience in every bite: hot and cold, sweet and tart, creamy and crumbly. Tangy-sweet dessert lovers will love digging into this dessert that starts with one layer but ends up with two for a wonderful contrast in textures and flavors. This lemon pudding cake is a perfect case study.
With spring temperatures and sunshine finally taking hold, it’s the perfect time to break out the grill and cook a meal outdoors. So seize the day and grill salmon with an easy lemon and dill compound butter that’s fresh, bright, and extra flavorful. After the compound butter cools in the fridge for an hour, the meal comes together in minutes!
Leeks and potatoes may seem like simple, humble ingredients; pair them together and they turn into something magically delicious. So when you need an easy crowd-pleaser for any of the season’s festive gatherings, you know this combo will be a winner. This satisfying casserole starts by baking sweet leeks and creamy potatoes in an herby, creamy sauce made with high-quality dairy products and fresh herbs.
If there’s a word that’s dominating our decor these days, it’s calm. With all the tumult of the past few years, you don’t need to be a minimalist to appreciate a more serene aesthetic, from softer lighting to more sumptuous fabrics. These design elements are like little sighs, making your space more comforting no matter what’s going on outside.
Name: Linnyette Richardson-HallLocation: Plano, TXAge: 61Number of people in household: 1Occupation: Meeting PlannerWhere you shopped: Tom Thumb®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Alexis MurphyLocation: Pasadena, CAAge: 54Number of people in household: It varies anywhere from 1–5Occupation: Content CreatorWhere you shopped: Vons®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Lori MonteLocation: Queen Creek, AZAge: 53Number of people in household: 2Occupation: Chef and EngineerWhere you shopped: Albertsons®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Shirley JiangLocation: Chicago, ILAge: 36Number of people in household: 2Occupation: RecruitingWhere you shopped: Jewel-Osco®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Carmen AntonianLocation: South San Francisco, CAAge: 34Number of people in household: 2Occupation: Partner Relations Manager in TechWhere you shopped: Safeway®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Laura SampsonLocation: Palmer, AKAge: 52Number of people in household: 3Occupation: Small Business Owner, Little House Big Alaska, and Palmer Folk SchoolWhere you shopped: Carrs®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Jenn PowellLocation: Cochecton, NYAge: 48Number of people in household: 5Occupation: Influencer/Owner, Jenn Powell DesignsWhere you shopped: ACME®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Jenny HaevischerLocation: Austin, TXAge: 47Number of people in household: 5Occupation: SalesWhere you shopped: Randalls®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Alex JoyLocation: Taunton, MAAge: 33Number of people in household: 4Occupation: Mom, Recipe Developer, and Cookbook AuthorWhere you shopped: Shaw’s®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Name: Jade ZhuLocation: Boston, MAAge: 23Number of people in household: 1Occupation: Research Associate at a food startupWhere you shopped: Star Market®Grocery hauls aren’t just what you fill your cart with: They’re also the possibilities that spring from a single trip to the store. Inside all those shopping bags are potlucks with friends, family game nights, comfort meals when we need them most, and nutritious starts to the school day.
Every now and then, we all crave ultra-cozy and satisfying meals that also happen to be family-friendly. Some of the most comforting meals are achieved from an all-day simmer, and while the deep richness that comes from cooked-all-day flavor is hard to beat, we don’t always have the hours required to achieve it. The good news is that just a few home-chef-approved finds can help you get that low-and-slow taste without the time requirement.
I’m the sort of cook who buys everything from aluminum foil to dried beans in bulk and on sale — why yes, friendly cashier, I do have a coupon! But there are certain areas where I don’t cut corners. Quality cookware, for instance, is worth every penny. Sure, I’ve been tempted by shiny, single-use appliances that promise to upgrade my cooking with the push of a button. But, at the end of the day, that’s just noise.
January is the month when winter really starts to settle in. All those snowy days and cold nights call for serious comfort: the creamy, cheesy, hearty kind. “January days are short, cold, and gray. There’s nothing better at the end of them than a comforting meal,” says Kitchn’s Editor-in-Chief Faith Durand. “The warmer, cozier, ooier, and gooier, the better!”When the forecast calls for just that, Faith turns to Target’s grocery line, Good & Gather.
When you think about eating fresh, wholesome foods, fruits and vegetables likely come to mind first. No doubt, they’re star players in a feel-good, mindful diet. But the leafy salad greens and glossy apples you keep in your refrigerator are only part of the equation. In fact, your freezer can provide a wealth of health, too — and can make eating well even easier than you might imagine.
Nothing tests our kitchens’ capacities — or our stamina — quite like holiday cooking. We’re making more food for more people than at any other time of the year. Even when you love cooking (and we do!), the cycle of shopping-cooking-entertaining can get overwhelming. And when that happens, we like to organize the fridge.Seriously! Organizing your fridge is a practical matter, sure, but it’s also a gift for your peace of mind.
Throughout parts of Mexico, Central America, and the U.S., Las Posadas is a celebratory time of year, rich with culture and traditions that bring together food, family, and friends. These parties are referred to as posadas, and ultimately, the foundation of this enduring holiday is creating a space where all feel welcome.Traditionally, the festivities begin on December 16 and conclude nine days later on Christmas Eve.
If you cook even a few nights a week, you’ve definitely pictured your dream kitchen. The one that’s like yours but better, either because it actually has enough counter space or simply because the oven doesn’t turn it into a sauna. Your dream kitchen is perfect down to the last detail, from the tiled backsplash to the I’ve finally arrived countertops. And every kitchen needs a dream fridge that makes cooking, hosting, and not losing leftovers easy.
Maybe you also spent the past few weeks pulling out and putting away Halloween candy and ghost-shaped cookie cutters, only to turn around and find yourself digging for the heirloom gravy boat and starting your holiday grocery shopping. And maybe your kitchen also feels a little, well, disorganized. The last thing you need right now is a complicated setup that will have you more frazzled than functional. Enter NEAT Method.
Gingerbread houses, roast turkeys, cinnamon rolls: The holidays are our kitchens’ time to shine. But first, we need to literally make them shine. Giving your kitchen a deep clean now — we’re talking cupboards, fridge, those corners you never notice — will pay off for months.
Getting dinner on the table every night takes work, and we can all run out of steam. For Kitchn project manager Kit Turley, the trouble was that her go-to weeknight recipes had gone from reliable to monotonous. Add an opinionated five-year-old to the mix, and planning fresh, flavorful meals got even more complicated.Kit decided to try Blue Apron’s all-in-one meal kits to escape her family’s “didn’t we just have this?” rut.
Fall is arguably the busiest season. On top of juggling school and work schedules, there are multiple holidays, all of which have culinary demands. That’s why recipes that come together quickly and easily are a saving grace. They’re not only helpful on hectic weeknights; they can also make Thanksgiving and other fall gatherings more enjoyable — for you and your guests.While these crowd-pleasing dishes can be extra comforting, they can also trigger uncomfortable heartburn.
When it comes to gift giving, there’s nothing like finding a this-is-so-you item that your loved one didn’t even know they wanted. This year, I found the item for everyone. And they’re all the same thing.The LifeStraw Home water filter pitcher has everything I look for in a gift. It’s beautiful, with a sleek minimalist design that shines on the table or counter.
It’s hard to believe Thanksgiving is right around the corner. Regardless of how quickly it feels like the holiday has crept up on us this year, our goal remains the same: It’s got to be delicious. How to make this Thanksgiving’s feast the best one yet? Enlist a little help.
Comfort food will never go out of style — but that doesn’t mean we can’t jazz it up a little. October at Kitchn is an ode to modern comfort food, as we put a fresh spin on classics that never fail to satisfy. From gray days to rainy nights, now is the time for food that feels like a hug.“As the weather changes, the meals we make change with it,” says Kitchn Editor-in-Chief Faith Durand. “They become warmer, cozier, and more comforting.
It’s as reliable as the air starting to crisp and the leaves beginning to turn: Once fall arrives, we crave cozy dishes, warm spices, and all things autumnal. “Pumpkin gets all the glory this time of year, but there are lots of fall flavors to love,” says Kitchn Editor-in-Chief Faith Durand. “We wait all year to enjoy the bounty of autumn, and it’s finally time!
Kraft and ConAgra gave me VELVEETA and RO*TEL products for this sponsored post. For me, every rich and creamy bite of RO*TEL and VELVEETA Queso dip is oozing with nostalgia. Just one dunk transports me back to my childhood self, a gangly thing with a never-ending appetite. Years later, I still remember that first taste like it was yesterday, every time I make the recipe. And I do make the recipe – all the time! It’s the star of every tailgate, birthday and awards show party I throw!
Summer has passed in a flash (again) and September has arrived, along with all its seasonal transitions. Whether you’re sending kids back to school or just returning to your busy routine, getting into the swing of things can be hard. That’s why we’re happy to take any assist we can get, especially with the one task that always takes longer than expected: dinner.
This September, Kitchn is highlighting the recipes you need to know right now: Those back-to-basics ideas that get a delicious dinner done fast. It’s something we could all use this month, as the kids head back to school and life gets busier. “We’re focusing on the staples that every home cook needs to build their portfolio of recipes,” says Kitchn Editor-in-Chief Faith Durand. “Reminder: It’s okay to keep dinner simple!
Have you ever been traveling and eaten something so good that you wanted to rush home and recreate it? That’s what happened to me with this California rice salad. I spent a few weeks this spring in Southern California, and a lunch with friends introduced me to a roasted vegetable salad with an avocado and lime ranch dressing that I could not stop thinking about.
When you’re not sure what to cook for a weeknight dinner or a weekend get together, look to your grill for inspiration. Grilling thrives on the simplicity of easy staples like chicken breasts, steaks, or veggie skewers. But your grill is also the perfect place to experiment with classics or try more elevated recipes (that are often just as easy). With summer in full effect, now’s the best time to try something new on the grill.
August is a month of change: Vacation is ending, school is starting, and the lazy days of summer are about to get not-at-all lazy. It can be a rocky transition, but it’s made easier when the whole family goes through it together. That’s why August is Family Month on Kitchn: to remind you of little ways to keep family first. Kitchn Editor-in-Chief Faith Durand knows just how to pull it off while keeping the whole family happy.
Cabinets are the hardest-working, longest-lasting furniture in your kitchen — which means that, at some point, you’ve probably considered giving yours a facelift. Repainting your cabinets can be one of the most rewarding DIYs you’ll ever tackle. It can transform your whole kitchen for a fraction of the effort and expense of a renovation. Just ask Rachel, whose Chicago kitchen we recently gave a paint makeover.Intrigued?
There’s a lot to love in Rachel’s spacious and airy kitchen, which we recently gave a crisp and colorful makeover. Your eyes might go right to the walls (stunning!) or the cabinets (so fresh!). But there’s another painted detail that helps the room feel cohesive: the wall shelves and brackets coated with spray paint. It’s a small job that makes a big impact.
As with so many things in life, when it comes to color, more doesn’t always mean better. The kitchen in Rachel’s 19th-century Chicago home was spacious, bright, and airy — but a hodgepodge of paint colors and mismatched design choices detracted from all those positive features.“Every time I went into the kitchen I felt overwhelmed,” Rachel says. “The previous owners chose mint green to mimic the original color.
There’s a reason July is Vegetable Month on Kitchn: Practically every veggie is in season right now. For Kitchn’s editor-in-chief Faith Durand, Vegetable Month is also a great opportunity to squeeze in more plant-based nutrition at the dinner table — for both the kids and the grownups. “We’re always hunting for ways to make it easier and even more delightful to pile on the veg,” she says.The first place Faith looks? Target!
Grilling season is a glorious time of food, friends, and fresh air. And while the urge to quickly dust off your grill and throw on some burgers is great, a little pre-planning can make your time outside even more rewarding. So we made a short pre-grilling checklist with tips and tricks that you can use to upgrade your skills and be your own grill pro.One thing missing from most grilling checklists? What to do if you experience heartburn after indulging in your favorite summer foods.
June is Block Party Month on Kitchn! There’s something so classic yet so refreshing about the idea of a block party: the sun, the community, the snacks — especially the snacks. Friendly and relaxed, block parties represent everything we love about summer gatherings.
When summer is in full swing and corn is in season, use those sweet kernels of goodness in as many ways as you can. While corn is usually eaten as a side dish, this warm, creamy dip with a walnut cream base proves that it’s also right at home as an appetizer or happy hour snack. Just stir a few ingredients together, bake until bubbly, and serve with a colorful array of dippers.A lot of creamy dips rely on cream cheese or sour cream for richness, but that often makes them too rich.
The grill gets all the hype when it comes to summer cooking, but that doesn’t mean you should ignore your oven! It can be an invaluable tool for getting simple dishes like this roasted veggie side on the table all summer long. Start by mixing up an easy, breezy garlicky Parmesan dressing. Then toss some buttery baby Yukon Gold potatoes and tender squash and zucchini in the dressing before letting them caramelize in the oven.
The long, beautiful coastline that outlines the western side of California means that the bounty of the sea is right within reach of many lucky Californians. Each season ushers in something delicious from its waters, whether it’s Dungeness crab, gorgeous spot prawns, or king salmon.All this sweet-tasting seafood is a perfect match for locally-grown California Avocados.
The majestic Central Coast of California is home to mild weather, jaw-dropping coastal views, and a laid-back vibe from its lucky residents. No trip here is complete without a meal featuring tri-tip, a unique cut of beef named for its triangular shape that was created in the town of Santa Maria in Santa Barbara County.Tri-tip is lean, beefy, and often grilled because California is blessed with year-round grilling weather, but it can also be simply seared and roasted instead.
When mustard flowers turn the hills of Napa and Sonoma a vibrant shade of yellow, it’s a sure sign that spring has come to California Wine Country. This is the time of year to celebrate the fresh flavors of spring, and all we want are bright, flavorful meals we can eat outside.Spring also marks the beginning of California Avocado season.
The San Francisco Bay Area has an innovative spirit that extends from the food scene to the technology sector and beyond. Well known as an important hub of California cuisine, here, seasonal, regional eating reigns supreme. Within this region, there’s a vibrant and thriving Vietnamese community in the South Bay (San Jose), which is home to some of the best restaurants around.
Let’s take a culinary journey to Southern California: the state’s 10 southernmost counties. The region’s Pacific coast in the west gives way to a desert climate in the east, and it includes the major urban areas of Los Angeles and San Diego. Known for sunny skies, equally warm demeanors, temperate weather, and sandy beaches, SoCal is home to a large and diverse population.
I have long been a fan of roasted chickens, both for their flavor and convenience. What I’ve only recently discovered, though, is how with a little planning, ready-to-eat chicken can serve as a base for several weeknight meals that are each a unique dinner. So, I’ve upgraded from my default serving of plain chicken with a simple green salad to buying two prepared birds and using each part in an easy yet interesting way, really taking advantage of the work already done for me.
While we definitely don’t need an excuse to grab our aprons and bake something special, we’ll never say no to an occasion. That’s why we’ve penciled World Baking Day on our calendar, which is just around the corner on May 17. It’s the perfect reason to turn on the oven and bake a sweet (or savory) treat for family, friends, or yourself.With Kerrygold Irish Butters and Cheeses on our side, it’s hard to go wrong.
Now that the weather is warming up, we’re itching to get outside and gather with family and friends. We’re planning feasts large and small to celebrate the season and turning to Kerrygold Irish Butters and Cheeses to help ensure they’re as special as can be.
As a native New Yorker, I was raised on some of the best tap water in the United States. I didn’t start using a water filter until I moved to Boston in my early 20s, at which point I realized I’d become a bit of a water snob. Even after moving back to New York I kept up the habit with a faucet filter, just to make sure my tap water tastes the way I like. But after five years, my old filter was in need of replacement, so I wanted to see what other (better?
Whether you’re looking for more meatless Monday options or just trying to eat more plant-based meals in general, stuffed portobello mushrooms are a wonderful choice for something that is delicious and easy to pull off on a weeknight but still nice enough for a dinner party. To make them hearty enough to be a main dish, stuff them with a vegetarian blend of nutty walnuts, two kinds of cheese, herby chives, and breadcrumbs that bake up into a golden-brown filling.
With months of braises, soups, and stews finally in the rearview, this time of year is all about adding quick-cooking mains and fresh produce to your dinner queue. That’s why we lean on sheet pan meals like this one, which easily brings together honey mustard glazed pork tenderloin, baby yellow potatoes, and snappy green beans. The first step toward a dinner refresh starts at the grocery store, and the one place that’s always a one-stop-shop success is Walmart.
This cheeseburger-inspired twist on French bread pizza swaps traditional pizza sauce for "special sauce" and cheddar for mozzarella, and it can be made plant-based with Impossible plant-based meat for a quick weeknight dinner the whole family will love.
Spring is a time to get outside and soak up some long-awaited sunshine and warm air. That’s why we’re currently craving fresh and easy dinner solutions like this sheet pan lemon pepper salmon, which won’t keep us tied to our ovens at the end of the day. It’s pleasantly seasonal thanks to sweet leeks, tender baby potatoes, and vibrant lemon pepper seasoning, and couldn’t be more convenient to both throw together and clean up after.
No matter how much you love to cook, dinnertime fatigue is a real threat. The nightly process can take on Groundhog’s Day-esque implications as you rotate through the same cast of go-to dishes and familiar ingredients, wondering how to snap yourself out of your standby state. One amazingly easy way to diversify your repertoire without spending a fortune is with Blue Apron meal kits.
As we head out of winter and keep our eyes peeled for any signs of spring — birds, blossoms, and bright flavors — we find ourselves craving lightness and freshness in our food. That means we’re very much in the market for a tangy, wholesome salad: It’s the perfect bridge from hearty, cold-weather fare to warmer days ahead.This crisp and pleasantly bitter salad filled with sweet, chewy Sunsweet Amaz!n Prunes and salty Pecorino cheese is exactly the answer.
Like meditating or filing early tax returns, eating more nutritious dinners sounds great in theory, but isn’t always easy to put into practice. Ingredients and inspiration run low, and you find yourself closing and reopening the fridge, wishing something fresh and tasty would appear.Enter Blue Apron. Every meal kit delivers all your ingredients picked out and pre-portioned so you just do the fun part — the cooking.
Standing in my sweatpants in the kitchen, watching the snow flurries through the window, I figured I’d have a snack before heading out to shovel. I needed something that was quick and easy to eat (read: no cooking required), but also gave me some actual energy to handle the snow.After surveying the fridge, I settled on something that I’d learned had a history of fortifying people to power through much more than a little shoveling.
The holiday season is all about leaning into decadence, but it’s famously short on time. Between happy hours, cookie exchanges, and dinner parties, it’s hard to find a whole afternoon to bake up a show-stopping treat. These bite-sized cinnamon walnut rolls are an easy-yet-impressive way to serve holiday dessert. They’re inspired by potica, a Slovenian pastry with a sweet, nutty filling.
The holiday season is full of delightful surprises: last-minute party invites, gifts you didn’t know you wanted, friends stopping by with freshly baked cookies. We love the spontaneous festivity of this time of year — especially when our freezers are stocked with secret ingredients that transform into delicious apps, desserts, and cocktails at a moment’s notice.
The holiday season is full of delightful surprises: last-minute party invites, gifts you didn’t know you wanted, friends stopping by with freshly baked cookies. We love the spontaneous festivity of this time of year — especially when our freezers are stocked with secret ingredients that transform into delicious apps, desserts, and cocktails at a moment’s notice.
