Soup
Page 5
Slow-Cooker Beef and Kabocha Squash Stew by Giada De Laurentiis
Giada dresses it up with rustic sun-dried tomatoes, a red wine reduction, fresh herbs, and kobocha squash.
Jan 29, 2020
Recipe: Curried Cauliflower Chowder
Coconut milk is the luxury that makes a vegan chowder not only possible, but also wonderful. This simple but satisfying soup is hearty with cauliflower, red potatoes, and corn kernels. It’s simmered in a fragrant coconut-curry broth full of garlic and ginger for a weeknight-friendly dinner that will chase away those winter blues.
Jan 29, 2020
Recipe: Chicken Taco Chili
There’s no shortage of ways to get your fill of tacos. Here’s how I get mine every year when chili season rolls around: I reimagine my favorite chicken tacos into a thick, chunky chili loaded with tender bite-sized pieces of boneless chicken thighs and a duo of beans, all topped with shower of cheddar and scallions. Just don’t forget the crunchy tortilla chips for dipping!
Jan 29, 2020
How To Make Instant Pot Chili
A simple and easy chili made faster in your Instant Pot.
Jan 29, 2020
Recipe: Paleo Chili
Whether you call it Paleo chili or meat-lover’s chili, the most important thing to know about this chili is that it is downright delicious. Buried in the rich broth tinged with warm spices and cocoa undertones, you’ll find a double dose of beef in the form of seared cubes of chuck with crumbled ground beef. This version skips the beans altogether, but gets its bulk and an extra-hearty texture from a slew of thick-cut root vegetables, like sweet potatoes and carrots.
Jan 29, 2020
Recipe: Light & Fresh Slow Cooker Corn Chowder
The key ingredient is in the freezer aisle.
Jan 29, 2020
How To Make the Very Best Vegetarian Chili
I've eaten a lot of vegetarian chili over the years, and this easy, customizable template makes the very best one.
Jan 29, 2020
The Problem With Alton Brown's French Onion Soup Recipe
It's made with an unexpected ingredient that wasn't our favorite.
Jan 28, 2020
Ina Garten’s French Onion Soup Recipe Has One Fatal Flaw
It certainly strays from the classic.
Jan 27, 2020
Curried Cauliflower and Lentil Soup Makes Winter More Bearable
Delicious Links
Also: It's vegan!
Jan 24, 2020
5 Hearty Whole30 Soups to Help You Finish the Month Strong
Because you've totally got this.
Jan 22, 2020
Recipe: Malaysian Curry Laksa (Kari Laksa Nyonya)
Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Malaysia. We asked Ping Coombes, author of an essential Malaysian cookbook, for her best introduction to Malaysian soups. This was the answer — the rich, spicy laksa with coconut milk, shrimp, and deeply fragrant spice paste.
Jan 21, 2020
The Soup I Stash in My Freezer Every Cold and Flu Season
Kitchn Love Letters
The soup you should cook this weekend for future colds.
Jan 18, 2020
Make & Freeze This One-Pot Chicken Soup with White Beans and Kale for Sick Days
Delicious Links
And snow days.
Jan 17, 2020
5 Creative Ways to Cook with a Can of Soup
It's perfect for adding flavor and keeping proteins from drying out.
Jan 13, 2020
The One-Ingredient Pantry Upgrade Your Chili Is Missing
One-Ingredient Upgrade
This "secret" ingredient is actually centuries old.
Jan 13, 2020
The 10 Must-Have Aldi Buys for Winter
Groceries
Get that Cart Quarter ready!
Jan 11, 2020
5 Satisfying Whole30 Dinners You Can Make with 5 Ingredients
Snapshot Cooking
These Whole30 meals, which range from chicken-stuffed sweet potatoes to a hearty sausage and kale soup, are sure to satisfy.
Jan 10, 2020
The Most Comforting Cold Remedy Is My Mother’s Korean Stew
Kitchn Love Letters
It's called budae jjigae, or Korean army stew, and it's pure comfort in a bowl.
Jan 8, 2020
This Cheddar Cauliflower Soup Will Make You Fall in Love with Your Slow Cooker All Over Again
Delicious Links
When it’s icy outside and nobody wants to drive anywhere, a bowl of hot, homemade soup has all the warm coziness of wooly mittens and a fireplace.
Jan 7, 2020
This Chicken and Rice Soup Will Get You Through the Cold Winter
Delicious Links
It’s full of bright flavors like fresh ginger and lime juice.
Dec 18, 2019
Recipe: Sweet Potato Soup with Miso and Ginger
Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup that my family has been enjoying the last few days. When I first served it, my husband had a hard time pinning down the flavors — we both thought it tasted fruity, although I knew there was no apple or orange in the recipe. It’s thick, creamy, bright, and an excellent use for leftover sweet potatoes. A yogurt drizzle adds a tangy touch and more warming spice.
Dec 16, 2019
Recipe: Roasted Red Kuri Pumpkin & Coconut Soup
Earlier today I mentioned my favorite pumpkin: the creamy, chestnut-sweet Red Kuri squash. And now here is one of my favorite ways to use it: a velvety pumpkin soup with a slow, mild backdrop of curried spice, and the richness of coconut milk. Just a hint of lime and a topping of frizzled shallots and toasted coconut round this out — this is a soup that will satisfy completely.
Dec 16, 2019
Recipe: Zucchini Garlic Soup
This soup is so creamy and silky – it tastes like it’s full of cream. But it doesn’t have a drop of dairy, except for a little butter, and olive oil can be substituted for the butter to make it vegan. It’s also double-duty: it uses up any late-season zucchini or squash that may still be plaguing you. If you are using very mature zucchini, its peel may give this a slightly bitter aftertaste, which we enjoy, but others may not.
Dec 16, 2019
Recipe: White Bean & Bacon Soup
A few weeks ago I helped my friend Tricia throw a soup swap — my first ever experience with this very practical sort of party. I came away with four new-to-me jars of soup — a gift in the cold days of January! Here’s the story of one of those soups: a white bean and bacon bowl, powered up by ham hock and red pepper, and with a little bit of everything that makes a soup good: creamy, brothy, chunky, rich with savory white beans and ham.
Dec 16, 2019
How To Make Pozole in the Instant Pot
Weeknight Mexican with Lesley Téllez
The classic pork and hominy Mexican stew, from the family kitchen of Lesley Téllez, who tweaked this to be fast and weeknight-friendly.
Dec 3, 2019
5-Ingredient Soup Recipe: Turkey Avgolemono Soup
Do you have leftover turkey stock in the freezer? Maybe from Thanksgiving? This version of the classic Greek avgolemono soup made with turkey is the ultimate comfort food — creamy, full of tender rice and shredded turkey, and with the perfect lemony bite. And it only takes five ingredients. I imagine you have most of them in your fridge or pantry right now.
Nov 20, 2019
Recipe: Turkey Tortilla Soup
Remember Thanksgiving? That little holiday just a couple months ago? I hope that you ended the holiday season with a treasure trove of turkey stock and leftovers in your freezer, because if you did, I have a recipe for you today that you can have ready in just a few minutes. No turkey treasure? That’s OK — chicken broth will do fine. The broth has the warmth of pureed chilies and garlic, zipped up with plenty of fresh lime juice and flavorful garnishes.
Nov 20, 2019
Make Classic Beef and Vegetable Soup in Your Instant Pot Tonight
Delicious Links
So cozy.
Nov 15, 2019
Soup Recipe: Tangy Mulligatawny with Turkey
At the beginning of Soup Week we asked our readers what soups they would like to learn. One soup that cropped up with surprising frequency was mulligatawny. I decided to tackle it myself, and so I turned to my latest soup handbook: Clifford Wright’s The Best Soups in the World. I grabbed his version of mulligatawny and tasted it, tested it, and ultimately tweaked it for a gently spicy, fragrant soup chock-full of turkey, onions, ginger and garlic.
Nov 14, 2019
How To Make Tom Kha Gai: The Best Method for Most Home Cooks
Luckily for those of us who enjoy this Thai soup at restaurants, the hardest part of making tom kha gai at home is simply tracking down three special ingredients.
Nov 8, 2019
How To Make French Onion Soup
Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth.
Nov 8, 2019
Recipe: Slow Cooker Chicken Enchilada Soup
It's packed with bold, spicy flavor and topped with cheese.
Nov 8, 2019
Recipe: Weeknight Rotisserie Chicken and Gnocchi Soup
If you've ever visited a place that begins with Olive and ends with Garden, you may have come across this soup.
Nov 8, 2019
Recipe: Vegetarian Pho (Vietnamese Noodle Soup)
The Vietnamese noodle soup is surprisingly simple to make at home.
Nov 8, 2019
Weeknight Dinner: Quick Udon Noodle Soup
This was one of those meals born out of desperation. It was already late, everyone was starving, and there were only odds and ends in the fridge. What’s that they say about necessity being the mother of invention? Because this soup ended up being good! Really good! We cooked the udon noodles right in the broth in this recipe. The starch from the noodles thickens the broth slightly, giving it a silky and satisfying texture.
Nov 8, 2019
Your Quick Guide to Hosting a Soup Swap or Soup Group This Season
They're a pretty soup-er reason to get together, if we do say so ourselves.
Nov 7, 2019
This 6-Ingredient Slow Cooker Turkey Chili Practically Makes Itself
A cozy dinner that requires barely any work? Sign us up.
Oct 24, 2019
You Won't Miss the Meat in This Protein-Packed Vegan Chili
Sweet potatoes, lentils, and kale make this a hearty main dish option.
Oct 24, 2019
I Tried 8 Cans of Chicken Soup and There Were 2 Clear Winners
Taste Test
These are the two that tasted the most homemade!
Oct 23, 2019
How to Turn 6 Ingredients into Vegetarian Chili in a Slow Cooker
It doesn't get easier than this.
Oct 22, 2019
The Best New Groceries to Hit Supermarket Shelves This October
Grocery Spotter
We're especially excited about these plant-based dips!
Oct 17, 2019
Here’s a Quick Way to Make Soup from Nearly Any Fall Vegetable
Skip the canned soup routine.
Oct 11, 2019
We Got a Sneak Peek at the New Soups from Cult Favorite Rao’s
Shopping
They were all great, but guess which one we liked best?
Oct 7, 2019
Creamy & Comforting Chicken Pot Pie Soup
Everything you love about chicken pot pie soup, packed into a feel-good, weeknight-friendly soup.
Oct 7, 2019
This Lentil Soup Will Show You Why the Instant Pot Is So Awesome
Delicious Links
Bookmark this for fall and winter cooking.
Oct 2, 2019
3-Ingredient Trader Joe’s Dinner: Tomato Soup with Stuffed Gnocchi and Spinach
Trader Joes' Outside-In Stuffed Gnocchi is our new favorite freezer find.
Sep 16, 2019
Nothing Is More Comforting than the Chickpea and Cilantro Soup My Grandmother Used to Make
Kitchn Love Letters
This one goes out to all the cilantro-lovers.
Sep 15, 2019
Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!)
You're just 30 minutes and 5 ingredients away from the very best fresh tomato soup.
Aug 26, 2019
The Most Exciting New Groceries Hitting Shelves This August
The Grocery Spotter
Including our first pumpkin-spiced find of the season!
Aug 22, 2019
Spring Recipe: Lemony Spring Soup with Peas & Rice
This soup is so very good on a chilly spring afternoon. The flavors of lemon combined with fresh mint make the soup taste bright and snappy, and then the savory broth is there to warm the soul. I was thwarted in my attempts to procure actual spring peas this past week owing to a late-arrival at the farmer’s market (let’s just say that someone hit snooze a few too many times). I was still craving this soup something fierce, so I settled for second best: frozen peas.
Jun 5, 2019
How To Make DIY Instant Noodle Cups
Skip the weird artificial ingredients and flavorless nubs of dehydrated vegetables and make your own instant noodle cups.
Jun 5, 2019
Recipe: Heidi Swanson’s Summer Squash Soup with Coconut Milk
I think most of us know (and love) Heidi Swanson’s website, 101 Cookbooks. It has certainly been one of my favorite food reads for many years, and I am always inspired by the way Heidi brings vegetables to the fore, often in unexpected ways. So when we were hunting for some fresh ways to feature zucchini and squash this week, Heidi’s books were one of the first places I looked.
Jun 5, 2019
Your Grill Is the Secret to the Best-Ever Summer Vegetable Soup
Who said cold soups have to be puréed?
May 15, 2019
Recipe: Mexican Chicken Soup
This is the soup my one-fourth Mexican mother used to make all the time, and for that reason alone, it is authentic to me. Yes, go to Mexico and you will have a pretty different soup, but this is the way she fed me as a child, and so it is how I make it today. It has a lot to do with using up leftovers. If you don’t have a sweet potato, a yellow or red potato will work fine if that’s what you have on hand. Again, potatoes came into the soup in the first place because of leftovers.
May 3, 2019
Recipe: Easy Green Minestrone
Sometimes you just want to sit cross-legged on the couch and eat a big bowl of soup. Something simple and comforting. Something good. You need a homemade bowl of soup and you don’t want to go to much fuss to get it. Well, here’s an easy minestrone that can be made almost any time of year, as long as you have a few vegetables in the fridge and some broth to cook them in. Whatever the season, I like this soup with potatoes and one or two green vegetables.
May 3, 2019
Recipe: Pomegranate Lentil Soup
When cooking lentil soup, stirring in something tart and tangy can add vibrancy and complexity to the earthiness of the beans. Lemon juice, yogurt, and apple cider vinegar are old standbys. Another seasonal possibility is pomegranate. In this recipe, pomegranate juice is a sweet-tart complement to the earthy, smoky base of lentils, vegetables, and spices. A generous sprinkling of pomegranate seeds provides each bowl with wondrous little bursts of color, texture, and flavor.
May 3, 2019
Recipe: Kale & Apple Soup
Many two year-olds won’t eat a plateful of sautéed greens even if they’re cooked in bacon, and my daughter — an excellent eater most of the time — was no exception. When she was a toddler, I could usually get by with mixing shredded greens into a few scrambled eggs, but much was my delight when I discovered the kid liked kale soup. This one is mildly sweet with a bit of apple, and it has that beloved bacon-y edge that goes so well with sautéed greens.
May 3, 2019
Quick Tip: Add V8 to Soup!
Do you drink V8? We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook’s Illustrated, we’ve started substituting a cup or two of this all-vegetable juice to the broth in our soups, stews, and braises this winter.Unsatisfied with the weak tomato flavor they were getting from supermarket tomatoes this time of year, the cooks of Cook’s Illustrated thought to add a dose of V8 to their recipe for Hearty Minestrone.
May 2, 2019
Farmers Market Recipe: Summer Vegetable Soup with Rice
Despite our best intentions, we always manage to end up with a lone zucchini or a few wilted leeks leftover from our most recent visit to the farmers market. This soup is a good one for using up those neglected vegetables, plus whatever other ingredients have been hanging out for too long!The addition of rice and beans makes this vegetarian soup satisfying without being heavy. We love it warm with a slice of crusty bread on the side, but it’s also surprisingly good served cold.
May 2, 2019
Grab a Mug: The Best Soups for Sipping
On certain bitter cold days, simply eating something warm isn’t enough. We need to hold it, breathe it in, be one with the food. We need meals served in mugs that we can hover over and wrap our chilly fingers around. Soup is perfect—but not just any soup. A sipping soup has specific qualities.For us, it needs to be relatively smooth.
May 2, 2019
Spring Recipe: ‘Fresh’ Pea Soup
The new issue (volume no. 6) of Canal House Cooking has just arrived at my door, its bright green cover immediately putting me in a spring mood. Also on the cover is a picture of a heavily loaded grocery cart, hinting at this edition’s delightful theme: The Grocery Store. Read on for a review and a tasty, perfect-for-spring recipe from the book!
May 2, 2019
Recipe: Roasted Broccoli & Cheddar Soup
It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture. Best of all, it all comes together in about 30 minutes, making it a quick and easy weeknight dinner option. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I almost always keep on hand.
May 2, 2019
Garlic, Cheddar, and Stone Ruination IPA Soup Cookbook Review & Recipe from The Craft of Stone Brewing Co.
Randy ClemensIt’s part history lesson, part beer guide, and part cookbook (with recipes of both the edible and the liquid variety). The title pretty much says it all: The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance.The Craft of Stone Brewing Co. starts at the beginning. No, not with the origins of the brewery, but with beer. If your understanding of ales vs. lagers is a little rusty, no problem.
May 2, 2019
One-Pot Meatless Meals: 10 Hearty Vegetarian Soups
A comforting, stick-to-your-ribs soup doesn’t have to include meat. These 10 recipes use additions like beans, hominy, pasta, and even Korean rice cakes to make satisfying soups that won’t weigh you down.TOP ROW• 1 Pumpkin Tortilla Soup: Pumpkin, chunks of avocado and tortilla strips add texture and richness to this vegan, soy-free soup.• 2 Vegetarian Pho (Vietnamese Noodle Soup): An aromatic, restorative soup.
May 2, 2019
Recipe: Slow-Cooker Hearty Chicken Minestrone
The New Year brings different traditions for different folks. Some make black-eyed peas, others make firm resolutions. I make chicken stock. There’s something wonderfully industrious about making homemade stock, and this year on New Year’s Day, that’s where I found myself. I find that the soups I make throughout the year are rather predictable. In the fall, puréed soups have their day in the sun.
May 2, 2019
Recipe: Bean, Bacon and Butternut Squash Soup with Swiss Chard
Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. In this rendition of bean and bacon soup, soft cubes of butternut squash and silky shreds of chard add a little freshness, transforming this soup into a comforting and nutritious one-pot meal.During the summer, I rely on salads to transform my weekly farmers market haul into impromptu dinners; in autumn and winter, it’s soups.
May 2, 2019
From Lemon Spinach to Broccoli Cheddar: 10 Vegetarian Soup Recipes for Fall
Have you made your first hot soup of the season yet? If not, perhaps one of these filling, flavorful recipes will inspire you. And they’re all vegetarian! From meatless split pea to sweet and sour mushroom cabbage, from pumpkin tortilla to sweet potato chili, this is fall in a pot, my friends.
May 2, 2019
Recipe: Yachae Kalguksu (Korean Knife Noodles with Vegetables)
Trying to reproduce a beloved relative’s signature dish is often futile, especially when recipes are unrecorded and our dear ones are no longer with us. In this case, I was inspired by my father-in-law’s kalguksu, or Korean “knife noodles,” despite the fact that I sadly never got to meet him nor taste the noodles that my partner remembers so fondly. While my version could never match the original, I think I can safely say these noodles are a fabulous comfort food.
May 2, 2019
Recipe: Easy Lobster Bisque for Two
Rich and creamy lobster bisque is a perennial Valentine’s Day favorite, but it’s a dish that can be daunting to the uninitiated and daunting to the wallet. After tinkering with a traditional (and expensive) recipe last week, I knew there must be an easier (and cheaper!) way. Turns out, there is. Unless you live particularly close to the ocean, the Northeast in particular, then lobster—and lobster bisque—is probably a rare indulgence saved for special occasions.
May 2, 2019
Our Day-After New Year’s Meal: Easy Oyster Stew with Leftovers
Our family had a very low key, perfect New Year’s Eve. The five of us headed to Edisto Island, with my mother in law joining us for one night, for a gloriously reclusive New Year. We picked up a bushel of oysters and steamed them in the oven, toasting 2014 hours before midnight, when only two of us remained awake. The next morning, we had leftover oysters. Even in a minimalist vacation rental kitchen, oyster stew is easy.
May 2, 2019