Food Writer Sarah Copeland Shares Her Bright Family KitchenKitchenWho: Sarah Copeland, cookbook author and food writer; her husband, András Gipp, a furniture designer; and their two children Where: Hurley, New York You may recognize Sarah Copeland as the author of The Newlywed Cookbook, a must for just-married couples, or Feast, her vegetarian tome, which makes us want to give up meat entirely. After all, who needs meat when you can eat oats with plumped dried plums and lime or apple-rye pancakes?
Geraldine Campbell
Dec 17, 2019