Vegetable Side Dish Recipes & Ideas
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Ina Garten’s Roasted Vegetable Lasagna
Of course Ina has the smartest way to make lasagna ahead!
Aug 10, 2023
How To Roast Frozen Butternut Squash
There's a much smarter way to buy it.
Aug 10, 2023
Ina Garten’s Wild Mushroom & Farro Soup
Of course Ina has a few extra tips for ways to finish it off in a special way.
Aug 9, 2023
13 Unexpected (Yet Totally Delicious) Ways to Make Potato Salad Without Mayo
If you're looking to skip the mayo, here's what to reach for instead.
Aug 8, 2023
Crunchy Cabbage & Peanut Slaw
A refreshing, light slaw fragrant with roasted peanuts you can serve on a weeknight or on a buffet.
Aug 7, 2023
Crispy Salt & Vinegar Potatoes
Potatoes are dreamy — there's no way around it. But dreamiest of all is when their tender innards are spiked with salt and vinegar.
Aug 7, 2023
Yotam Ottolenghi’s Cauliflower Cake
Who said cakes have to be sweet?
Aug 3, 2023
Butternut Squash Fettuccine Alfredo
This creamy, comforting dish is calling your name.
Aug 3, 2023
Mushroom and Leek Risotto
I’ve been craving a nice, hearty risotto so I’ve decided it would be a good time to make this type of dish during cold months. I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall. I have a collection of nice dried mushrooms waiting to be used; some chanterelles picked by friends, and some dried porcinis that I picked with my mushroom picking club.
Jul 31, 2023
How To Quick-Roast Vegetables Under the Broiler
This has become our favorite cooking technique for vegetables! Not only does it require less hands-on work than sautéing on the stove top, but vegetables develop a nice char under the broiler. This translates into smoky flavor in our dishes. We also like the texture contrast. Since broiling is a quick cooking method, the outsides of the veggies soften while the insides stay relatively crisp. Yum! Want more smart tutorials for getting things done around the home?
Jul 30, 2023
Creamy Spinach Bake
Everybody loves creamed spinach, even folks who hate spinach! Here’s a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as well with steak, pork chops, or any other protein on your plate. Splurge on a little mid-week comfort food and make this with your dinner tonight! This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it’s the best of both worlds.
Jul 30, 2023
This Make-Ahead Chickpea Salad Is the Best WFH Lunch
Or cookout side ... or light dinner.
Jul 30, 2023
Korean-Style Beef and Broccoli Bowl
Here's how to make a delicious, one-pan, ​bulgogi-style rice bowl on a busy weeknight.
Jul 30, 2023
Dutch Oven Chicken Pot Pie
The one-pot affair comes together without fuss, when you need it most.
Jul 29, 2023
Bourbon-Glazed Carrots
Exactly how you want to eat carrots with a steak dinner.
Jul 29, 2023
Slow Cooker Cream of Mushroom Soup
Based off a soup so good, its memory outlasted the memory of the person I ate it with.
Jul 29, 2023
How To Steam Asparagus in the Microwave
File under: Another trick we learned from Alton Brown.
Jul 29, 2023
Elote Fritters Will Be Your New Favorite Way to Eat Summer Corn
If you can't get enough of Mexican street corn, we combined all the flavors in one sweet, salty, and crispy fritter.
Jul 27, 2023
Crispy Sheet Pan Gnocchi and Veggies Is the Weeknight Dinner That Always Wins
Pro tip: Add extra-creamy burrata as soon as it comes out of the oven.
Jul 26, 2023
Breakfast Fried Rice
Eggs, sausage, and, yes, cheese go into this comforting breakfast fried rice.
Jul 26, 2023
Easy 3-Ingredient Buffalo Cauliflower Bites
Eat them straight from the sheet pan, or make spicy, saucy tacos.
Jul 25, 2023
Lemony Greek Potato Salad Is the Side I Make for Every Cookout
This is the one potato salad to know.
Jul 25, 2023
Apple Cabbage Salad with Cider Vinaigrette
When the dimmer seasons turn you inward toward big pots of braising things or simmering batches of slow-cooker meals, match those recipes with a sturdy side dish that won’t cower behind their homey hardiness. Chili, for example, with its robust kick and bulky beany, meaty sauciness would use a “mixed greens salad” as a footrest, stomping out the side’s subtlety.
Jul 25, 2023
Simple Arugula Salad
It's a one-bowl affair that'll happily play sidekick.
Jul 24, 2023
How To Stir-Fry Spinach with Garlic
Give a warm welcome to your new favorite weeknight side dish. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate, and a few slices of garlic in the mix makes the spinach feel all grown up. To prepare, you’ll only need five ingredients, high heat, and a wok, and stir-frying spinach should only takes two-minutes. Even in the world of fast stir-fries, spinach is a speedy dish.
Jul 24, 2023
Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.
Jul 24, 2023
Basil Vinaigrette Is the Only Salad Dressing We're Making All Summer
Spoiler: It levels up so much more than salad.
Jul 24, 2023
Slow-Cooker Ratatouille
Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.
Jul 21, 2023
Classic Vegetarian Nut Loaf
A savory and satisfying vegetarian option for your holiday spread
Jul 21, 2023
Upgrade Spaghetti Squash with 2-Ingredient Creamy Pesto
A super-fast side you'll make all summer long.
Jul 21, 2023
Cheesy Potatoes Romanoff Are a Restaurant-Worthy Side
If hash brown casserole had a bougie aunt, this dish would be it.
Jul 18, 2023
Smoky Sweet Potato & Black Bean Casserole
Layers of sweet potatoes and black beans amped up with smoked mozzarella and smoked paprika make for one seriously satisfying dinner.
Jul 18, 2023
Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
I don't think I've ever been this excited about lunch. Ever.
Jul 18, 2023
Japchae Is the Ultimate Korean Stir-Fried Noodle Dish
It's the perfect combo of sweet, savory, and toasty.
Jul 17, 2023
Watermelon Rind Bhaji Is the No-Waste Summer Side Everyone Should Know
Fry your watermelon rind in spices, never look back.
Jul 16, 2023
Smothered Cabbage and Potatoes
This flavorful Southern dish celebrates two of winter's staple vegetables: cabbage and potatoes.
Jul 13, 2023
Easy Chicken Potstickers
A bag of coleslaw makes a batch of chicken potstickers easy and quick.
Jul 11, 2023
This Crunchy Cucumber Onion Salad Is The Summer Side That Demands Seconds
You'll want it in your fridge all summer long.
Jul 10, 2023
18 Avocado Breakfast Ideas That Are Super Satisfying
These are loaded with plenty of healthy fats so that you don't get hungry again an hour later.
Jul 5, 2023
How To Stir-Fry Vegetables
Stir-fried vegetables is one of the fastest, easiest, tastiest dishes to make when you’re in a mood for Asian dish but don’t want to order takeout. Take a look at your fridge, and you may find some leftover vegetables that you still need to use. To ensure the vegetables retain their crunch when you stir-fry them, cookbook author Grace Young shares tips on how to do a basic stir-fry. The technique for a vegetable stir-fry is the same no matter which vegetables you use.
Jul 2, 2023
How to Turn a Side Salad into the Most Delicious Part of the Meal
No matter how you decide to dress your salad — up or down — it should taste delicious.
Jun 30, 2023
This Caprese Couscous Salad Will Be Your Most Requested Summer Side
Oh, and it's practically no-cook!
Jun 30, 2023
Ina Garten’s Roasted Eggplant Parmesan
It's the only way I'll make it from now on.
Jun 29, 2023
This Is the Only Way to Grill Eggplant
Use it in salads, sandwiches, as a pizza topping, and beyond.
Jun 27, 2023
Roasted Mushrooms
Toss them in the oven to achieve meaty, caramelized perfection.
Jun 27, 2023
Spicy Ground Pork & Zucchini Stir-Fry
It's the fastest, easiest way to turn zucchini into dinner tonight.
Jun 23, 2023
This Tomato Salad Is a Kenyan Staple for a Delicious Reason
Bonus: It doubles as a condiment.
Jun 21, 2023
Roasted Potatoes with Bacon & Brussels Sprouts
Perfect for a cold evening.
Jun 20, 2023
How To Make Fresh & Easy Salsa Verde (Just 5 Ingredients!)
Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde. This tart, slightly spicy salsa always makes whatever I’m pouring it onto so much tastier. It can be slightly harder to find at the store, but it’s actually one of the easiest salsas you can make at home! You just need five ingredients: tomatillos, garlic, cilantro, jalapeño, and salt.
Jun 19, 2023
For the Best-Ever Cucumber Salad, Add this Spicy Ghanaian Pantry Staple
You’ll want to use it on everything.
Jun 16, 2023
This Collard Greens Recipe Is Just Like the One My Grandmother Used to Make
It’s one of my family's favorite traditions.
Jun 17, 2023
Broccoli and Cheese Risotto
An easy weeknight recipe that's firmly in the family-friendly zone.
Jun 17, 2023
Fluffy Mashed Potato Cakes Are the Best Way to Eat Leftover Mashed Potatoes
If you have any left over, that is.
Jun 17, 2023
How to Make Beet Kvass
Have you ever tried beet kvass? Earthy, salty, sour, and sweet, this jewel-toned lacto-fermented beverage is full of probiotic goodness. Plus it’s ridiculously easy and affordable to brew right on your kitchen counter. Making beet kvass is similar to the process of making sauerkraut, traditional dill pickles, and kimchi.
Jun 14, 2023
Norwegian Potato Lefse
Some food lovers collect spices, while others collect vintage cake stands. For me, I collect recipes for flatbreads and I love them. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. Made from leftover mashed potatoes, lefse makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla.
Jun 14, 2023
Rosemary Roasted Potatoes Are So Crispy, They Taste Deep-Fried
Roasting potatoes this deeply does take some time, at least 45 minutes, but it's so worth it.
Jun 13, 2023
Trader Joe’s Crispy Sweet Potato Gnocchi
Forget bringing a pot of water to a boil and roast everything in the oven instead.
Jun 12, 2023
25+ Veggie Snacks for Feel-Good Munching
These bites will get you through the 3 p.m. slump.
Jun 12, 2023
How To Make Chicken Bone Broth on the Stovetop or Slow Cooker
Yes, you can make bone broth without beef — here's how to do it.
Jun 12, 2023
Lemon-Parm Grilled Broccolini Feels Extra Special — But Is Ready in 10 Minutes!
The summer side dish that’s always in my back pocket.
Jun 11, 2023
Ina Garten’s Chicken Marbella
You'll be adding this to your list of Ina favorites.
Jun 11, 2023
Lasagna-Stuffed Spaghetti Squash
Swap out the noodles for spaghetti squash and win dinner tonight.
Jun 8, 2023
Savory Stuffed Pumpkin with Sausage and Gruyère
This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.
Jun 7, 2023
The 12 Best Recipes to Try Using Farmers Market Vegetables in Summer
Don’t let your veggies go to waste.
Jun 7, 2023
This Avocado-Corn Salad Is the Side of Summer
Highlighting the freshest produce.
Jun 6, 2023
How To Make Kale Chips You Actually Want to Eat
Two pantry ingredients can make all the difference.
Jun 4, 2023
Quick and Easy Roasted Veggie Salad
Winter calls for warm roasted veggies and a spattering of creamy goat cheese.
Jun 4, 2023
Sheet Pan Honey-Dijon Chicken and Vegetables
You've got your main dish and your side dish, rolled into one.
Jun 3, 2023
These Fluffy Zucchini Pancakes Taste Like Summer
And use up your zucchini!
Jun 3, 2023
This Make-Ahead Summer Salad Is the Best Upgrade to My Favorite Pantry Staple
You’ll want to eat it all summer long.
May 28, 2023
10 Recipes That Will Make You Love Green Salads
From a classic cobb to a hearty carnitas salad bowl.
May 23, 2023