Recipes for Sauces & Marinades

This easy sauce is just as rich and creamy as the original.

It's even better than the bottled stuff.

Tangy and creamy and oh-so-avocado.

All you need is butter, flour, milk, salt, and pepper.

Make this restaurant-style sauce with just three ingredients.

It's the perfect pasta sauce for any night of the week.

It's what your tacos, salads, and sandwiches are currently missing.

This five-minute dip makes everything taste better.

A brown sugar glaze is great, but this is a must-try.

The fiery sauce is endlessly versatile — and oh-so easy to make.

It adds just enough sweetness to the turkey topper.

Perfect for salads, burgers, onion rings, and even deviled eggs.

On the menu: the easiest French dip sandwiches.

It's perfect for enchiladas, burritos, chilaquiles, and soup.

It tastes amazing with chicken, veggies, and even pasta.

Don't limit it to just fried fish!

You probably have all the ingredients to make it right now.

It was a pasta party that ended with perfection.

It tastes complex, but couldn't be easier to make.

But does it really?

I still can't believe how luxurious it tastes.

This versatile vinaigrette, inspired by Caesar dressing, always delivers on flavor.

And it comes together in just five minutes.

It's the perfect dipping sauce, sandwich spread, and flavor booster.

This pantry pesto instantly upgrades all your summer favorites: sandwiches, salads, fish, potatoes, pasta, and more.

It’ll give your chicken dinner an impressive upgrade.

It comes together in less than five minutes with easy-to-find ingredients.

It’s so stable, you can even refrigerate it and reheat it in the microwave.

Homemade nachos, here we come!

It's a French steakhouse staple for a reason.

It is, after all, mostly butter.

Our tip? Make a double batch.

It adds a burst of fresh summer flavor to everything it touches.

It produces the dreamiest summer pasta dish.

Grilled chicken just got a whole lot more exciting.

Whatever you’re making, this sauce will make it better.

If you love English muffin pizzas, these are even better!

Slather it onto skewers, spread it onto toast, or toss it into salads.

It's perfect on everything from grilled chicken wings to salmon.

You'll be so happy to have this in your fridge.

I guarantee you have all the ingredients on hand.

The sweet and spicy spread is perfect for cheese boards.

These are a HUGE hit at my house.

This pork shoulder ragù is so restorative that this is now the recipe I reach for time and time again when I need to come back to myself.

Stir-fry it with greens or noodles, make a decadent XO and egg fried rice, or spoon it on top of simply steamed fish

It’s generally made to accompany pork ribs, but it's also great with grilled sardines, thin strips of beef stir-fry, broiled octopus, and roasted chicken thighs.

It's the secret to a fancy steakhouse-style dinner at home.

It's the only Bolognese worth making.

I tried it to find out.

It's the ultimate expression of pure garlic flavor in a light, fluffy spread.

Did Ina unknowingly create the perfect pandemic pantry recipe? Yes, yes she did.

The melted Swiss cheese on top is what sets these enchiladas apart.

Perfect for Sunday meal prep.

An onion and mushroom gravy for everyone at the table.

When your Thanksgiving turkey is roasted and the guests are seated, you don't have to worry about your gravy; it's already done. Here's a step-by-step recipe to show you how.

It will never steer you wrong.