Sandwich and Burger Recipes & Ideas
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Recipe: Swiss Chard Taco Wraps with Cumin-Lime Sauce
Our farm is overflowing with summer produce right now, and my husband and I could not be more thrilled. Our hard work is finally paying off and some of our favorite summertime treats are starting to make their seasonal debut. Tomatoes, onions, peppers, corn, cilantro, and of course, one of my favorite leafy greens: swiss chard! Put those together and you have these healthy, no-fuss swiss chard taco wraps, perfect for a breezy summer meal.
Jan 29, 2020
Recipe: Freezer-Friendly Spinach Feta Breakfast Wraps
Ah, autumn, when crisp mornings make me forget about chilled overnight oats and smoothies, and instead push hot breakfasts to the front of my mind. The only challenge is finding warm breakfasts that are still quick enough to make on busy fall mornings. Enter these freezer-friendly breakfast wraps. Following these tips for freezing burritos, I made vegetarian wraps filled with eggs, tomatoes, spinach, and feta that are ready to microwave in the morning.
Jan 29, 2020
Recipe: Hawaiian Burgers with Grilled Pineapple
We’re a few weeks into grilling season, and that means it’s time to stretch beyond the basic burger and start getting creative with toppings. An unusual favorite of mine that’s perfect for summer? Grilled pineapple! Brushed with whiskey glaze and accompanied by sliced jalapeños, these burgers are a little steakhouse, a little Hawaiian vacation, and a lot delicious.
Jan 29, 2020
Recipe: Cashew Chicken Salad Wraps
In my small Alabama hometown, a restaurant lives and dies by its chicken salad recipe. Heaven help the one that decides not to include the Southern staple on its menu. For the local “ladies who lunch” crowd, it is practically a food group, and it should not to be taken lightly. There are as many different ways to make chicken salad as there are cooks, but I seem to like them all.
Jan 29, 2020
Recipe: Juicy Lucy Turkey Burgers
The Juicy Lucy — a thin burger with an oozing cheese filling — is beloved in Minneapolis, where two rival bars claim to have “invented” it. They are ideally suited to be made with lean ground turkey, because a Juicy Lucy is always served well-done. Just be sure to serve it with plenty of napkins! When using reduced-fat cheese, it is important to use a brand that melts well. My favorite is Kerrygold. Serve with classic condiments: ketchup, mustard, and mayonnaise.
Jan 29, 2020
Recipe: Collard Green Chicken Salad Wraps
I’ve always loved collard greens, but usually in a stewed, completely cooked-down form, with lots of broth flavored with smoky meat. But eating the greens raw never occurred to me until recently, when they were suggested as a sandwich bread substitute. Turns out they’re a great, light alternative when you’re looking for something other than bread. I always assumed raw collard greens would be tough, fibrous, and have an unpleasant vegetal taste.
Jan 29, 2020
Recipe: The Wrapped Breakfast Quesadilla
Don’t get me wrong — I’m a big fan of breakfast burritos, but I like the harder-to-find breakfast quesadilla even more. It just has that perfect ratio of crispy, browned tortilla, melty cheese, and eggs. Here’s one that you can have pre-made in the freezer, so any weekday morning can start with a quesadilla. While quesadillas are great hand-held foods, you do have to watch for dripping cheese and escaping filling when they’re cut into wedges.
Jan 29, 2020
Recipe: Beef Burgers with Cabernet Onion Jam
A sweet, rich onion topping enhances the umami, or savory flavor, of these burgers. Look for 93% lean ground beef, which is enough fat to keep the burgers moist and tender, and lean enough to keep them healthy. Work the burgers as little as possible to prevent them from becoming dry. Form them into nice even patties that hold together, but try not to compact the meat too much. Also, indent the top with your thumb.
Jan 29, 2020
Recipe: Black Bean Burgers with Chipotle Ketchup
You don’t have to be a vegetarian to love these hearty, flavorful meatless burgers. (You can, however, give them even more savory meatiness by adding chopped sautéed shiitake or cremini mushrooms to the mixture before forming the burgers). And by all means, make a double batch of the ketchup — you’ll find a million uses for it, and it keeps well in the refrigerator for a week.
Jan 29, 2020
Recipe: Chicken Guacamole Burgers
This is unimaginably better than a burger merely topped with guacamole. In this love child of a burger and guacamole, the guac is mixed right in with the ground chicken, making its presence felt in every bite. Serve the burgers with shredded lettuce for a little crunch, a thin slice of ripe summer tomato, and a little smear of canola mayonnaise on the roll. Want to take it to the next level? Gild the lily by topping the burger with extra avocado slices.
Jan 29, 2020
Recipe: Buffalo Cauliflower Lettuce Wraps
You’ve probably heard of cauliflower as a stand-in for steak or rice by now, but what about chicken? In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings. After small cauliflower florets are roasted in a hot oven until crisp, they’re tossed with the traditional hot sauce-butter mixture.
Jan 29, 2020
Recipe: Sweet Potato Veggie Burgers
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won’t regret it. They’re a snap to make (even if you don’t have a food processor) and are absolutely packed with flavor. I’ve never been a meat fiend,so regular burgers just don’t provoke that much excitement from me. But since I started making bean burgers at university,they’ve become a staple.
Jan 29, 2020
Recipe: Egg Wraps with Ham and Greens
I have a thing for pinwheel sandwiches; they’re just so pretty and such perfect finger foods. What if you could skip the tortilla or traditional wrap and use protein-loaded eggs instead? These wraps take the trifecta of breakfast foods — ham, eggs, and cheese — and turn them into portable bites that can work as breakfast or lunch.
Jan 29, 2020
Recipe: Cheeseburger Hand Pies
My husband, Dan, would eat a cheeseburger pretty much every day of the week if I let him. This is not conjecture; it’s an established fact. It’s his desert-island food, and should we ever be stuck on a magical cheeseburger-filled desert island, he’s free to eat as many as he wants, as often as he wants. It’s also true that Dan works in Manhattan, which is in fact an island with no shortage of great burgers.
Jan 29, 2020
Recipe: Wild Rice Burgers
On our recent trip to Minnesota, we ate wild rice every chance we could get, savoring the chewy texture and rich, nutty flavor of this Great Lakes specialty. Some of our most memorable meals were the meat-free, wild rice burgers served at restaurants like Fitger’s Brewhouse, Black Woods, and Grandma’s in Duluth.
Jan 29, 2020
Recipe: Ranch Chicken Wraps
Need a dinner recipe that’s sure to get everyone to the table? We’re calling on a homemade ranch to get the job done. In 15 minutes you’ll have a fresh home-cooked meal so good you might even call it a miracle. What makes this recipe stand out from the crowd is that it bypasses the bottles of store-bought ranch dressing for a super-quick homemade version.
Jan 29, 2020
Recipe: Sheet Pan Burgers and Fries
People wax nostalgic about White Castle sliders, with their little square patties of ground beef steamed directly on piles of white onions. All served up in a soft bun next to a stack of crinkle-cut french fries, it’s a meal to really get excited about. They are the inspiration behind what is now one of our favorite ways to make burgers and fries for dinner. We’re packing big onion flavor into these beefy burgers, and doing it all on a sheet pan.
Jan 29, 2020
Recipe: Peanut Butter, Banana, and Granola Wrap
For starters, ditch the jelly and the sliced bread.
Jan 29, 2020
We Took a BLT and Made It Keto
Our new favorite way to eat summer's best sandwich.
Jan 29, 2020
Recipe: Smoky Portobello Mushroom Cheeseburgers
It's guaranteed to please even the most stalwart meat eater. I should know: My fiancé is a total convert.
Jan 29, 2020
Recipe: Turkey Avocado Burgers
Yes, juicy turkey burgers are possible!
Jan 29, 2020
Recipe: Teriyaki Beef Burger
It only takes a few ingredients to give a classic burger a flavorful makeover, and this recipe proves just that. It relies on a simple slaw, store-bought teriyaki sauce, and thinly sliced jalapeño for a tangy twist on the all-American hamburger. A few smart steps take this from an average burger into a crave-worthy one. First, you’ll toss the cabbage with just a bit of mayonnaise — enough to coat the leaves and add a bit of richness, while keeping the slaw fresh and crisp.
Jan 29, 2020
3-Ingredient Trader Joe’s Dinner: Quick and Easy Gyro Wraps
The easiest way to make this street food favorite at home.
Jan 29, 2020
Recipe: Spinach and Blue Cheese Burger
When we hear the word “cheeseburger,” a juicy beef patty with melty American or Cheddar cheese typically comes to mind. But with the incredible variety of cheeses available at the supermarket, why limit ourselves to the classics? This smart recipe takes advantage of Roquefort, a sheep’s milk cheese from the south of France — and the results are mouthwatering.
Jan 29, 2020
Recipe: Sun-Dried Tomato Chicken Burger
We love classic burger condiments as much as the next person. But what if we told you that you could spread your burger bun with baba ghanoush, top the burger patties with sun-dried tomatoes, and opt for goat cheese instead of cheddar? That’s exactly what happens in these juicy chicken burgers, which are a leaner alternative to the classic cheeseburgers. Use this recipe as inspiration, then consider all the delicious flavor combinations you could create.
Jan 29, 2020
Recipe: Green Curry Veggie Burgers with Black Beans & Walnuts
I love taking the flavors and ingredients from foods I’ve eaten while traveling and pulling them into my weekly meals. This veggie burger takes inspiration from around the world — green curry paste, fresh cilantro, creamy black beans, and crunchy walnuts — and puts them into traditional patty form. This burger with its spicy kick is perfect for your next picnic or backyard barbecue.I’ve been around the block when it comes to low carb, meat-free burgers.
Jan 29, 2020
Recipe: Sheet Pan Bratwurst, Beets, and Chard
Hearty is the name of the game when it comes to the taste, but easy is what this one-sheet-pan-wonder is really all about. Warm up the earthy-sweet flavor of beets with caraway, the seeds that make rye bread taste like rye bread, and serve them alongside juicy brats. With the swipe of one flavor, you’ll feel like your vegetables could be in the Black Forest. Bratwurst is a German sausage made from beef, pork, or veal, and they are often available precooked or uncooked.
Jan 29, 2020
Recipe: The Easiest Pigs in a Blanket
I dub thee Sausage in a Snuggie!
Jan 29, 2020
Mummy Hot Dogs
You know who brings mummy hot dogs to the Halloween party? A Halloween hero, that's who.
Jan 29, 2020
How to Make Your Own Hamburger Buns
I have to apologize. See, I got so excited about the idea of homemade hamburger buns that….well, I forgot the burger. When you make these, be sure you don’t do that because these soft and oh-so-fluffy buns deserve to be crowned with some mighty fine burgers.These buns are pillow soft but with just enough chewiness to make them interesting. They taste yeasty and just slightly sweet.
Jan 29, 2020
Recipe: Cheesy Chicken & Mozzarella Meatball Sliders
I’m a total meatball fiend, whether they’re of Swedish, Italian, or Southern descent. (Grape jelly ring a bell?) In a sloppy sandwich, meatballs become even more appealing — and doubly so when in “small-bite” slider form. Take my spin on chicken Parmesan. Chicken meatballs are stuffed with cubes of mozzarella, doused in marinara, and finished off with a generous dusting of Parmesan. Think it sounds like too much hassle for lunch? Check your freezer first.
Jan 29, 2020
Recipe: Tempeh Parmesan Sandwich
I have a soft spot for warm, toasty sandwiches. Just the simple act of heating something up suddenly makes lunch that much more exciting and satisfying, which is why one of my favorite hearty lunches is a classic chicken Parmesan sandwich. In this meat-free twist on the Italian-American favorite, a seasoned tempeh patty stands in for the usual breaded piece of chicken. Tempeh really is a blank canvas that you can season to your liking.
Jan 29, 2020
Recipe: Sheet Pan Sloppy Joe Meatball Subs
You just need four ingredients and a sheet pan.
Jan 29, 2020
Recipe: Pressure Cooker Italian Beef Sandwiches
Regional foods are the heart of American cuisine, but there’s one problem with them: When you move, you crave them. Take Italian beef sandwiches. As someone who grew up in New York, I’d never heard of this meaty sandwich until I moved to the Midwest. During day trips to Chicago, I’d see signs for Italian beef. Well, I am Italian. I like beef. Clearly this was a sandwich I needed to try. The first bite won me over.
Jan 29, 2020
Recipe: Freezer-Friendly Frittata Breakfast Sandwiches
What makes a perfect breakfast sandwich in my book? The right ratio of warm bread to tender egg, and always plenty of cheese. Bonus points if vegetables find their way inside too! Well, to make the perfect sandwich even more perfect, how about one that can be frozen so that a portable breakfast is ready to eat after just a few minutes in the microwave? Say good morning to the frittata breakfast sandwich.
Jan 29, 2020
Recipe: Breakfast Burrito Egg Casserole
This is everything you love about a classic breakfast burrito, layered into an egg casserole.
Jan 29, 2020
Our Best Grilled Cheese Recipe: Cheddar Jack Grilled Cheese with Charred Onions & Guacamole
When I was growing up, a grilled cheese sandwich meant one thing — Kraft American singles and buttered white bread. It probably meant that for a lot of us! But here’s a reason to shake off your childhood ways and dream up something better: Wisconsin Cheese’s contest, The 2013 Grilled Cheese Academy Recipe Showdown! This is your chance to show off your grilled cheese chops.
Jan 29, 2020
Recipe: Chipotle Chicken Fajitas with Creamy Black Bean Spread
Fajitas taste best when the meat and veggies come straight off the grill, no question. But don’t let that stop you when it comes to getting your fajita fix. I make this recipe entirely on the stovetop, where the spicy chicken picks up a touch of char from the grill pan and the peppers cook until they are completely tender. Add a dollop of creamy black bean spread and we have dinner.
Jan 29, 2020
Recipe: Cucumber-Peel Sandwich Spread
As the weather gets warmer, I like to do everything I can with cucumbers — including using up the peel. Like any good Southerner, I often make marinated cucumbers, or “refrigerator pickles.” This quick mix of thinly sliced and peeled cucumbers, vinegar, sugar, salt, and chili flakes is a fail-proof and delicious side salad, but it always leaves me with a heaping pile of peels I hate to throw away.
Jan 29, 2020
If You Love Pulled Pork, You Need to Try This Saucy Vegetarian Sandwich
This sweet and spicy sandwich is the ultimate flavor bomb.
Jan 23, 2020
Spicy, Crunchy, Protein-Packed Lettuce Wraps Are Ready in 30 Minutes
They're a total lifesaver on busy weeknights.
Jan 22, 2020
Recipe: South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)
It may look like a simple cheese panini, but braaibroodjie is more than meets the eye both culturally and taste-wise. Traditionally served at the end of a South African barbecue — braai in Afrikaans — these sandwiches are usually cooked over open coals and include and unusual combination of flavors: sharp cheddar cheese, tomato, onion and a layer of fruit chutney. My twist swaps out the raw onion for smoky grilled scallions and can be made on a grill pan or outdoor grill.
Jan 21, 2020
This Tofu Sofritas Burrito Bowl Is Way Better Than Chipotle
And it's super easy to make at home.
Jan 21, 2020
Weeknight Meal Recipe: Bean Burritos
September always feels like a busy time of year. School is back in session, and the busyness of fall replaces the more leisurely pace of summer. We’re always looking for some good quick meals this time of year. So we are going to focus on fast, easy, and healthy weeknight meals all month. In fact, we have a contest coming up with some serious prizes to be won — stay tuned for details! And for right now, here’s a favorite fast weeknight meal of our own.
Jan 21, 2020
Recipe: Baked Black Bean and Avocado Burritos
Lean ground beef or turkey can stand in for the beans in these burritos — season it with salt and pepper and brown it in a skillet, and drain and cool slightly on a plate lined with paper towel before combining it with the chipotle sour cream. Also, pump up the nutrient power by adding sautéed chopped bell peppers, zucchini, or leftover cooked vegetables such as cauliflower. Make your own salsa in just minutes, if you prefer.
Jan 21, 2020
Recipe: Burrito Bowl with Roasted Corn and Poblano Peppers
For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl. Tender brown rice, garlicky black beans, spicy roasted corn, fresh cherry tomatoes, avocado chunks, and the most delicious cilantro-lime dressing drizzled over the top — each bite is perfect!
Jan 21, 2020
How To Make Freezer-Friendly Breakfast Burritos
The secret to successful stress-free mornings is a stash of these freezer-friendly breakfast burritos.
Jan 21, 2020
Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos
These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that’s guaranteed to deliver a hearty morning meal. Gone are the days when breakfast burritos were reserved for weekends. Most of us surely don’t have time to cook breakfast during the week, but reheating a frozen burrito in the oven while we shower and get ready for the day is a different story.
Jan 21, 2020
Recipe: Waffle Egg Sandwiches with Spicy Maple Butter
I’m a huge supporter of using store-bought ingredients and making them special. As if using two waffles as your breakfast sandwich bread wasn’t awesome enough, this super-impressive spicy maple butter will knock this meal out of the park. Whipping up a special butter right after you’ve crawled out of bed may seem to you like climbing Mount Everest with one leg, but you can make it ahead, and I promise you it is so worth it.
Jan 21, 2020
Recipe: Ham, Egg, and Cheese Breakfast Quesadilla
This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Creamy scrambled eggs are piled between slices of deli ham, along with a layer of mild, nutty Gruyère and a swipe of Dijon, for a hot, make-ahead breakfast that will get you excited for the morning meal. To make these breakfast quesadillas freezer-friendly, we ditched the classic wedge cut for a technique that keeps all the ingredients nestled in a fully closed tortilla.
Jan 21, 2020
Recipe: Herbed Egg Whites & Feta on English Muffins
Not only will you love pulling this make-ahead sandwich out of the freezer on weekday mornings, but it will also totally change the way you think about egg whites.
Jan 21, 2020
Recipe: Scrambled Chickpea and Spinach Pitas
For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. It’s prepared in advance, then stashed in the freezer, ready to be reheated in the oven while you buzz through your morning routine.
Jan 21, 2020
Recipe: Sausage, Egg, and Cheese Bread Boats
Egg boats are the breakfast sandwich you wish you’ve been eating all along. This new take on the classic sausage, egg, and cheese mixes the trio into a custardy filling that’s baked together in a hollowed-out mini-baguette. Think of these boats as breakfast sandwich meets quiche. It’s a combination that delivers the best of both worlds: the convenience and portability of a sandwich, plus the creamy egg filling that makes quiche such a treat.
Jan 21, 2020
Recipe: Muffin-Pan Breakfast Sliders
If you’ve been limiting your slider consumption to just burgers, I encourage you to broaden your horizons. Grab a muffin pan, a carton of eggs, and a tube of biscuit dough — it’s time to bring these bite-sized sandwiches to breakfast. With all the ingredients baked in a single muffin pan, this may be the easiest sausage, egg, and cheese sandwich you’ll ever make. The individual portions also mean you can cook the eggs to satisfy everyone’s yolk preference.
Jan 21, 2020
Recipe: Tartines With Mozzarella, Basil, and Nectarines
When we got a basketful of nectarines from our CSA, we initially thought of turning them into a dessert … but the fruits were so juicy and sweet in their own right that it seemed a crime to cover them up with sugar! Thus, we came up with the nectarine tartine. Not only is it fun to say but it has all the qualities of our favorite kind of summer dish – light, fresh, little or no heat required, and taking full advantage of the season’s produce.
Jan 21, 2020
Recipe: Kale, Bacon & Egg Whole-Wheat Breakfast Sandwich
You’re either an egg yolk person or you’re not. If you’re the latter, drippy egg yolks are confusing and repulsive — and this recipe is not for you. If you’re among the former, welcome! You have come to a place where egg yolk oozes over garlicky kale, crispy bacon, and a toasty bun, pooling on the plate for extra dipping as you eat. Ready to start your day off right?
Jan 21, 2020
Recipe: Grilled Cheese Breakfast Sandwich
Let’s face it, the grilled cheese is already a super indulgent sandwich. There’s no need to pile on a bunch of sweet potato fries in between all of that melted cheddar and jack cheese. But I did it anyway. Oh, and I also added a fried egg. Just because I could. If you were to say this breakfast sandwich is over the top, I wouldn’t disagree. This is the kind of meal I make when I’m eating alone, where no one can judge me.
Jan 21, 2020
Recipe: Egg, Sausage, and Cheese Bundt Breakfast Sandwich
To make a breakfast sandwich fit to feed a crowd, you’re going to need your Bundt cake pan. That’s right — the dome-shaped cake pan is the key to baking the bread, which gets cut in half to sandwich a sausage and cheese frittata. Better yet, this whole sandwich requires just five ingredients. Here’s how to do it. If you have a bundt cake pan hidden in the depths of your baking cabinet, now is the time to dig it out.
Jan 21, 2020
Recipe: Sloppy Joes
A few weeks ago, I opened my great grandmother’s church cookbook This is nostalgia at its finest, at least for this Midwestern-raised girl. The savory hamburger takes center stage, as it should, though thinly sliced mushrooms and a handful of onions bulk up the mix and help to slip some veggies into the meal. The sauce has a deep tomato flavor and a slight sweetness that I love. A splash of cider vinegar is the final touch to bringing out all the flavors in each chewy bite.
Jan 21, 2020
Recipe: Beginner Sourdough Sandwich Loaf
When you’re ready to take your new sourdough starter for a spin, I have just the recipe. Consider this beginner loaf a bridge between regular white sandwich bread and Tartine-style artisan loaves. It uses a few cups of your bubbly sourdough starter along with commercial yeast to add some extra insurance as you’re getting used to working with sourdough. This makes a soft and subtly tangy loaf that’s perfect for tuna fish sandwiches and jam-smeared toast alike.
Jan 21, 2020
Recipe: Ham, Brie, Marmalade and Arugula Pressed Sandwich
Although we’ve been in our current house here in Seattle over a year now, I’m still unpacking a few stray boxes from the basement. Last weekend, I unpacked an old, beloved friend: my panini press. And I got right to work preparing this heavenly new sandwich that marries tart marmalade, spicy arugula, creamy brie and little-bit-salty ham. I am not a big appliance gal.
Jan 21, 2020
Recipe: Hawaiian Roll Party Sliders
These mini sandwiches are built on Hawaiian rolls. Need we say more?
Jan 13, 2020
5 Rules of Airplane Snacks, According to a Flight Attendant
It’s true that you can actually get a good meal, maybe even a great one, with wine pairings to boot, on an airplane — that is, if you’re flying first class. For main cabin passengers, it’s another story altogether. Airlines have whittled down their complimentary onboard options to a selection of itty-bitty packets of peanuts and pretzels — and that’s if you’re lucky.
Dec 17, 2019
Recipe: Cuban Grilled Cheese Sandwich
With its combination of tender roasted pork, smoked ham, Swiss cheese, pickles, and mustard, a Cuban sandwich is pretty close to the ideal sandwich. It checks all the right boxes of salty, smoky, meaty, melty, and tangy. But what if you were to take a classic Cubano and cross it with a grilled cheese? We thought it sounded like a good idea, too, when we spotted it on the menu at chef Richard Hales’ Bird & Bone (the fact that it was served with waffle-cut fries didn’t hurt either).
Dec 17, 2019
7 Veggie Burgers You'll Actually Want to Eat
Your beef burgers should be a little concerned.
Dec 4, 2019
Recipe: Turkey and Brussels Sprouts Club Sandwich
This is how to do the Thanksgiving leftovers sandwich.
Nov 15, 2019
Recipe: Smoked Turkey Sandwich for a Crowd
The turkey and cheese sandwich is a lunchtime classic. It’s the kind of midday meal you can count on being a universal hit with almost everyone at the table (except the vegetarians, obviously, but there’s a sandwich for them too). When you’re tackling lunch for a crowd, there’s no need to make 10 turkey sandwiches to go around. One or two big ones is all you need. This is how to pull it off. To get started, put away the bread and rolls — we’re going bigger.
Nov 14, 2019
Recipe: Slow-Cooker Turkey Sloppy Joes
Once you nail the classic recipe for sloppy joes, you can continue to customize it by adding flavor and swapping ingredients to make this weeknight staple just what your family wants. In this rendition of the sloppy joe, we used light and lean ground turkey in place of ground beef, and made a few ingredient swaps to ensure the filling was Paleo-friendly and gluten-free. Sloppy joes are a blank canvas.
Nov 14, 2019
Cheeseburger Salad with Special Sauce Dressing Is a Low-Carb Version of a Drive-Thru Treat
Delicious Links
If you take the bun off a cheeseburger, it’s really not that far off from being a salad, if you think about it.
Nov 1, 2019
Recipe: Sheet Pan Fried Chicken Sandwiches
Eyes tend to light up when you say “fried chicken.” But when you add the word “sandwich” to the mix? Now you’re in true excitement territory. Using just a single sheet pan, this recipe makes juicy, crispy chicken (no scary deep frying involved!) on one side and pillowy buttermilk biscuits on the other. And the two come together into one delicious chicken-and-biscuit sandwich that the whole family will be clamoring for.
Oct 24, 2019
Recipe: Easiest-Ever Instant Pot Pulled Pork
It's infused with the rich, smoky flavor of BBQ sauce and melts in your mouth.
Oct 18, 2019