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Recipe: Teriyaki Beef Burger
It only takes a few ingredients to give a classic burger a flavorful makeover, and this recipe proves just that. It relies on a simple slaw, store-bought teriyaki sauce, and thinly sliced jalapeño for a tangy twist on the all-American hamburger. A few smart steps take this from an average burger into a crave-worthy one. First, you’ll toss the cabbage with just a bit of mayonnaise — enough to coat the leaves and add a bit of richness, while keeping the slaw fresh and crisp.
Jan 29, 2020
3-Ingredient Trader Joe’s Dinner: Quick and Easy Gyro Wraps
The easiest way to make this street food favorite at home.
Jan 29, 2020
Recipe: Spinach and Blue Cheese Burger
When we hear the word “cheeseburger,” a juicy beef patty with melty American or Cheddar cheese typically comes to mind. But with the incredible variety of cheeses available at the supermarket, why limit ourselves to the classics? This smart recipe takes advantage of Roquefort, a sheep’s milk cheese from the south of France — and the results are mouthwatering.
Jan 29, 2020
Recipe: Sun-Dried Tomato Chicken Burger
We love classic burger condiments as much as the next person. But what if we told you that you could spread your burger bun with baba ghanoush, top the burger patties with sun-dried tomatoes, and opt for goat cheese instead of cheddar? That’s exactly what happens in these juicy chicken burgers, which are a leaner alternative to the classic cheeseburgers. Use this recipe as inspiration, then consider all the delicious flavor combinations you could create.
Jan 29, 2020
Recipe: Green Curry Veggie Burgers with Black Beans & Walnuts
I love taking the flavors and ingredients from foods I’ve eaten while traveling and pulling them into my weekly meals. This veggie burger takes inspiration from around the world — green curry paste, fresh cilantro, creamy black beans, and crunchy walnuts — and puts them into traditional patty form. This burger with its spicy kick is perfect for your next picnic or backyard barbecue.I’ve been around the block when it comes to low carb, meat-free burgers.
Jan 29, 2020
Recipe: Sheet Pan Bratwurst, Beets, and Chard
Hearty is the name of the game when it comes to the taste, but easy is what this one-sheet-pan-wonder is really all about. Warm up the earthy-sweet flavor of beets with caraway, the seeds that make rye bread taste like rye bread, and serve them alongside juicy brats. With the swipe of one flavor, you’ll feel like your vegetables could be in the Black Forest. Bratwurst is a German sausage made from beef, pork, or veal, and they are often available precooked or uncooked.
Jan 29, 2020
Recipe: The Easiest Pigs in a Blanket
I dub thee Sausage in a Snuggie!
Jan 29, 2020
Mummy Hot Dogs
You know who brings mummy hot dogs to the Halloween party? A Halloween hero, that's who.
Jan 29, 2020
How to Make Your Own Hamburger Buns
I have to apologize. See, I got so excited about the idea of homemade hamburger buns that….well, I forgot the burger. When you make these, be sure you don’t do that because these soft and oh-so-fluffy buns deserve to be crowned with some mighty fine burgers.These buns are pillow soft but with just enough chewiness to make them interesting. They taste yeasty and just slightly sweet.
Jan 29, 2020
Recipe: Cheesy Chicken & Mozzarella Meatball Sliders
I’m a total meatball fiend, whether they’re of Swedish, Italian, or Southern descent. (Grape jelly ring a bell?) In a sloppy sandwich, meatballs become even more appealing — and doubly so when in “small-bite” slider form. Take my spin on chicken Parmesan. Chicken meatballs are stuffed with cubes of mozzarella, doused in marinara, and finished off with a generous dusting of Parmesan. Think it sounds like too much hassle for lunch? Check your freezer first.
Jan 29, 2020
Recipe: Tempeh Parmesan Sandwich
I have a soft spot for warm, toasty sandwiches. Just the simple act of heating something up suddenly makes lunch that much more exciting and satisfying, which is why one of my favorite hearty lunches is a classic chicken Parmesan sandwich. In this meat-free twist on the Italian-American favorite, a seasoned tempeh patty stands in for the usual breaded piece of chicken. Tempeh really is a blank canvas that you can season to your liking.
Jan 29, 2020
Recipe: Sheet Pan Sloppy Joe Meatball Subs
You just need four ingredients and a sheet pan.
Jan 29, 2020
Recipe: Pressure Cooker Italian Beef Sandwiches
Regional foods are the heart of American cuisine, but there’s one problem with them: When you move, you crave them. Take Italian beef sandwiches. As someone who grew up in New York, I’d never heard of this meaty sandwich until I moved to the Midwest. During day trips to Chicago, I’d see signs for Italian beef. Well, I am Italian. I like beef. Clearly this was a sandwich I needed to try. The first bite won me over.
Jan 29, 2020
Recipe: Freezer-Friendly Frittata Breakfast Sandwiches
What makes a perfect breakfast sandwich in my book? The right ratio of warm bread to tender egg, and always plenty of cheese. Bonus points if vegetables find their way inside too! Well, to make the perfect sandwich even more perfect, how about one that can be frozen so that a portable breakfast is ready to eat after just a few minutes in the microwave? Say good morning to the frittata breakfast sandwich.
Jan 29, 2020
Our Best Grilled Cheese Recipe: Cheddar Jack Grilled Cheese with Charred Onions & Guacamole
When I was growing up, a grilled cheese sandwich meant one thing — Kraft American singles and buttered white bread. It probably meant that for a lot of us! But here’s a reason to shake off your childhood ways and dream up something better: Wisconsin Cheese’s contest, The 2013 Grilled Cheese Academy Recipe Showdown! This is your chance to show off your grilled cheese chops.
Jan 29, 2020
Recipe: Chipotle Chicken Fajitas with Creamy Black Bean Spread
Fajitas taste best when the meat and veggies come straight off the grill, no question. But don’t let that stop you when it comes to getting your fajita fix. I make this recipe entirely on the stovetop, where the spicy chicken picks up a touch of char from the grill pan and the peppers cook until they are completely tender. Add a dollop of creamy black bean spread and we have dinner.
Jan 29, 2020
Recipe: Cucumber-Peel Sandwich Spread
As the weather gets warmer, I like to do everything I can with cucumbers — including using up the peel. Like any good Southerner, I often make marinated cucumbers, or “refrigerator pickles.” This quick mix of thinly sliced and peeled cucumbers, vinegar, sugar, salt, and chili flakes is a fail-proof and delicious side salad, but it always leaves me with a heaping pile of peels I hate to throw away.
Jan 29, 2020
If You Love Pulled Pork, You Need to Try This Saucy Vegetarian Sandwich
This sweet and spicy sandwich is the ultimate flavor bomb.
Jan 23, 2020
Spicy, Crunchy, Protein-Packed Lettuce Wraps Are Ready in 30 Minutes
They're a total lifesaver on busy weeknights.
Jan 22, 2020
Recipe: South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)
It may look like a simple cheese panini, but braaibroodjie is more than meets the eye both culturally and taste-wise. Traditionally served at the end of a South African barbecue — braai in Afrikaans — these sandwiches are usually cooked over open coals and include and unusual combination of flavors: sharp cheddar cheese, tomato, onion and a layer of fruit chutney. My twist swaps out the raw onion for smoky grilled scallions and can be made on a grill pan or outdoor grill.
Jan 21, 2020
This Tofu Sofritas Burrito Bowl Is Way Better Than Chipotle
And it's super easy to make at home.
Jan 21, 2020
Weeknight Meal Recipe: Bean Burritos
September always feels like a busy time of year. School is back in session, and the busyness of fall replaces the more leisurely pace of summer. We’re always looking for some good quick meals this time of year. So we are going to focus on fast, easy, and healthy weeknight meals all month. In fact, we have a contest coming up with some serious prizes to be won — stay tuned for details! And for right now, here’s a favorite fast weeknight meal of our own.
Jan 21, 2020
Recipe: Baked Black Bean and Avocado Burritos
Lean ground beef or turkey can stand in for the beans in these burritos — season it with salt and pepper and brown it in a skillet, and drain and cool slightly on a plate lined with paper towel before combining it with the chipotle sour cream. Also, pump up the nutrient power by adding sautéed chopped bell peppers, zucchini, or leftover cooked vegetables such as cauliflower. Make your own salsa in just minutes, if you prefer.
Jan 21, 2020
Recipe: Burrito Bowl with Roasted Corn and Poblano Peppers
For this burrito-inspired dinner bowl, I ditched the tortilla and layered everything into a big bowl. Tender brown rice, garlicky black beans, spicy roasted corn, fresh cherry tomatoes, avocado chunks, and the most delicious cilantro-lime dressing drizzled over the top — each bite is perfect!
Jan 21, 2020
How To Make Freezer-Friendly Breakfast Burritos
The secret to successful stress-free mornings is a stash of these freezer-friendly breakfast burritos.
Jan 21, 2020
Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos
These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that’s guaranteed to deliver a hearty morning meal. Gone are the days when breakfast burritos were reserved for weekends. Most of us surely don’t have time to cook breakfast during the week, but reheating a frozen burrito in the oven while we shower and get ready for the day is a different story.
Jan 21, 2020
Recipe: Waffle Egg Sandwiches with Spicy Maple Butter
I’m a huge supporter of using store-bought ingredients and making them special. As if using two waffles as your breakfast sandwich bread wasn’t awesome enough, this super-impressive spicy maple butter will knock this meal out of the park. Whipping up a special butter right after you’ve crawled out of bed may seem to you like climbing Mount Everest with one leg, but you can make it ahead, and I promise you it is so worth it.
Jan 21, 2020
Recipe: Ham, Egg, and Cheese Breakfast Quesadilla
This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Creamy scrambled eggs are piled between slices of deli ham, along with a layer of mild, nutty Gruyère and a swipe of Dijon, for a hot, make-ahead breakfast that will get you excited for the morning meal. To make these breakfast quesadillas freezer-friendly, we ditched the classic wedge cut for a technique that keeps all the ingredients nestled in a fully closed tortilla.
Jan 21, 2020
Recipe: Herbed Egg Whites & Feta on English Muffins
Not only will you love pulling this make-ahead sandwich out of the freezer on weekday mornings, but it will also totally change the way you think about egg whites.
Jan 21, 2020
Recipe: Scrambled Chickpea and Spinach Pitas
For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. It’s prepared in advance, then stashed in the freezer, ready to be reheated in the oven while you buzz through your morning routine.
Jan 21, 2020
Recipe: Sausage, Egg, and Cheese Bread Boats
Egg boats are the breakfast sandwich you wish you’ve been eating all along. This new take on the classic sausage, egg, and cheese mixes the trio into a custardy filling that’s baked together in a hollowed-out mini-baguette. Think of these boats as breakfast sandwich meets quiche. It’s a combination that delivers the best of both worlds: the convenience and portability of a sandwich, plus the creamy egg filling that makes quiche such a treat.
Jan 21, 2020
Recipe: Muffin-Pan Breakfast Sliders
If you’ve been limiting your slider consumption to just burgers, I encourage you to broaden your horizons. Grab a muffin pan, a carton of eggs, and a tube of biscuit dough — it’s time to bring these bite-sized sandwiches to breakfast. With all the ingredients baked in a single muffin pan, this may be the easiest sausage, egg, and cheese sandwich you’ll ever make. The individual portions also mean you can cook the eggs to satisfy everyone’s yolk preference.
Jan 21, 2020
Recipe: Tartines With Mozzarella, Basil, and Nectarines
When we got a basketful of nectarines from our CSA, we initially thought of turning them into a dessert … but the fruits were so juicy and sweet in their own right that it seemed a crime to cover them up with sugar! Thus, we came up with the nectarine tartine. Not only is it fun to say but it has all the qualities of our favorite kind of summer dish – light, fresh, little or no heat required, and taking full advantage of the season’s produce.
Jan 21, 2020
Recipe: Kale, Bacon & Egg Whole-Wheat Breakfast Sandwich
You’re either an egg yolk person or you’re not. If you’re the latter, drippy egg yolks are confusing and repulsive — and this recipe is not for you. If you’re among the former, welcome! You have come to a place where egg yolk oozes over garlicky kale, crispy bacon, and a toasty bun, pooling on the plate for extra dipping as you eat. Ready to start your day off right?
Jan 21, 2020
Recipe: Grilled Cheese Breakfast Sandwich
Let’s face it, the grilled cheese is already a super indulgent sandwich. There’s no need to pile on a bunch of sweet potato fries in between all of that melted cheddar and jack cheese. But I did it anyway. Oh, and I also added a fried egg. Just because I could. If you were to say this breakfast sandwich is over the top, I wouldn’t disagree. This is the kind of meal I make when I’m eating alone, where no one can judge me.
Jan 21, 2020
Recipe: Egg, Sausage, and Cheese Bundt Breakfast Sandwich
To make a breakfast sandwich fit to feed a crowd, you’re going to need your Bundt cake pan. That’s right — the dome-shaped cake pan is the key to baking the bread, which gets cut in half to sandwich a sausage and cheese frittata. Better yet, this whole sandwich requires just five ingredients. Here’s how to do it. If you have a bundt cake pan hidden in the depths of your baking cabinet, now is the time to dig it out.
Jan 21, 2020
Recipe: Sloppy Joes
A few weeks ago, I opened my great grandmother’s church cookbook This is nostalgia at its finest, at least for this Midwestern-raised girl. The savory hamburger takes center stage, as it should, though thinly sliced mushrooms and a handful of onions bulk up the mix and help to slip some veggies into the meal. The sauce has a deep tomato flavor and a slight sweetness that I love. A splash of cider vinegar is the final touch to bringing out all the flavors in each chewy bite.
Jan 21, 2020
Recipe: Ham, Brie, Marmalade and Arugula Pressed Sandwich
Although we’ve been in our current house here in Seattle over a year now, I’m still unpacking a few stray boxes from the basement. Last weekend, I unpacked an old, beloved friend: my panini press. And I got right to work preparing this heavenly new sandwich that marries tart marmalade, spicy arugula, creamy brie and little-bit-salty ham. I am not a big appliance gal.
Jan 21, 2020
Recipe: Hawaiian Roll Party Sliders
These mini sandwiches are built on Hawaiian rolls. Need we say more?
Jan 13, 2020
5 Rules of Airplane Snacks, According to a Flight Attendant
It’s true that you can actually get a good meal, maybe even a great one, with wine pairings to boot, on an airplane — that is, if you’re flying first class. For main cabin passengers, it’s another story altogether. Airlines have whittled down their complimentary onboard options to a selection of itty-bitty packets of peanuts and pretzels — and that’s if you’re lucky.
Dec 17, 2019
Recipe: Cuban Grilled Cheese Sandwich
With its combination of tender roasted pork, smoked ham, Swiss cheese, pickles, and mustard, a Cuban sandwich is pretty close to the ideal sandwich. It checks all the right boxes of salty, smoky, meaty, melty, and tangy. But what if you were to take a classic Cubano and cross it with a grilled cheese? We thought it sounded like a good idea, too, when we spotted it on the menu at chef Richard Hales’ Bird & Bone (the fact that it was served with waffle-cut fries didn’t hurt either).
Dec 17, 2019
7 Veggie Burgers You'll Actually Want to Eat
Your beef burgers should be a little concerned.
Dec 4, 2019
Recipe: Turkey and Brussels Sprouts Club Sandwich
This is how to do the Thanksgiving leftovers sandwich.
Nov 15, 2019
Recipe: Smoked Turkey Sandwich for a Crowd
The turkey and cheese sandwich is a lunchtime classic. It’s the kind of midday meal you can count on being a universal hit with almost everyone at the table (except the vegetarians, obviously, but there’s a sandwich for them too). When you’re tackling lunch for a crowd, there’s no need to make 10 turkey sandwiches to go around. One or two big ones is all you need. This is how to pull it off. To get started, put away the bread and rolls — we’re going bigger.
Nov 14, 2019
Recipe: Slow-Cooker Turkey Sloppy Joes
Once you nail the classic recipe for sloppy joes, you can continue to customize it by adding flavor and swapping ingredients to make this weeknight staple just what your family wants. In this rendition of the sloppy joe, we used light and lean ground turkey in place of ground beef, and made a few ingredient swaps to ensure the filling was Paleo-friendly and gluten-free. Sloppy joes are a blank canvas.
Nov 14, 2019
Recipe: Easiest-Ever Instant Pot Pulled Pork
It's infused with the rich, smoky flavor of BBQ sauce and melts in your mouth.
Oct 18, 2019
5 Delicious Sandwiches to Try for Lunch
I love how the concept of a sandwich is simple yet freeing. Yes, there’s usually bread involved, but the fillings are entirely up to you. There’s nothing wrong with the classics, but how about a few new ones to try out for lunch next week? Lunches get boring because they get repetitive, but I promise this week’s lunch plan is anything but.
Sep 12, 2019
Healthy Eating: Alternative Sprouts Sandwich
Earlier today we alerted you to an alfalfa sprout recall on the West Coast. Sad news, especially since one of our favorite vegetarian lunches is a sandwich made of good bread, a thick layer of cream cheese, and a fistful of sprouts. So what’s our alfalfa substitute?Our local grocery store sells several types of baby shoots, from broccoli sprouts to something called “Super Sprouts,” which is a mix of a few varieties. In this sandwich, we used snow pea shoots.
Sep 11, 2019
This Easy (Ridiculously Good) Cauliflower Bánh Mì Starts on the Grill
It's packed with salty, spicy, smoky flavor.
Sep 3, 2019
Why Did I Just Wait in a 25-Person Line for a Popeyes Chicken Sandwich?
Food News
As I set out on my journey to get my hands on Popeyes' latest, I realized just how real the hype actually is.
Aug 23, 2019
Recipe: Bacon Ranch Sloppy Joes
When you’re looking for one of the easiest ways stretch a pound of ground beef into dinner, you’re looking for sloppy joes. Equal parts savory and sweet, all you have to do is pile it on top of soft hamburger buns before digging in. And although it may seem like the easy route, skip the can of premade sauce.
Aug 19, 2019
Greek-Style Lamb Burgers with Creamy Tzatziki Sauce
Homemade tzatziki sauce is the ultimate summer condiment.
Aug 13, 2019
How To Make the Perfect, Classic Monte Cristo Sandwich
A step-by-step guide to mastering the delicious French sandwich at home.
Aug 3, 2019
Make These KBBQ Wraps for a Satisfying Lunch or Dinner
Aaron Choi of Girl & Dug farm right outside of San Diego says this recipe is a nod to the proliferation and popularity of Korean barbecue in California, as well as the state’s abundance of greens and herbs.
Aug 1, 2019
How To Make Sloppy Joes in the Slow Cooker
The weeknight classic, slow cooker-style.
Jul 26, 2019
Party Recipe: Lamb Meatball Sliders with Chimichurri and Crispy Shallots
For my Winter Glam Cocktail Party, I knew there needed to be a hearty appetizer on the menu, something substantial and filling but still easy to fit on a small plate. I settled on meatball sliders, but wanted a more elegant option than the traditional tomato sauce-based meatballs.
Jun 9, 2019
My New Favorite Sandwich Recipe for Office Lunches
Lunch is the hardest meal to make. Whether you’re trying to get creative with your kid’s lunch box, or are just trying to eat something a little more exciting at the office, there are so many things to consider. Does it travel well? Will it stink up the office kitchen? Will it be filling enough? Is it exiting enough that I want to eat it, but not too complicated to make in bulk on a Sunday?
Jun 8, 2019
21 Vegetarian Burgers, Wraps, and Sandwiches to Make for Meatless Monday
When the dinner rush means you need to put a healthy, flavorful meal on the table fast, it’s time to consider a sandwich — or burger, or wrap. These vegetarian takes on the handheld meal deliver on satisfaction and give you the added bonus of an extra helping of veggies, beans, or grains. There’s a chickpea and sweet potato patty laced with the sweet heat of Sriracha, and a beet-based veggie burger that owes its savory essence to smoked paprika.
Jun 8, 2019
7 Ideas for Quick Vegetarian Pita Lunches
My can’t-live-without-it item for quick lunches is whole wheat pita bread. Healthy and filling, pita rounds can be stuffed with salads, made into sandwiches, or turned into impromptu personal pizzas. The blog Love and Lemons created a colorful spread of quick vegetarian pita lunch ideas that has inspired me to shake up my pita routine and try a few new combinations.
Jun 8, 2019
Recipe: Crisp Tuna-Cabbage Salad
I love a little crunch in my tuna salad. I also am not the biggest fan of mayonnaise; I like a dab, but no more. Here’s a tuna salad in that spirit — fresh, crisp, and light, with more vegetables than tuna in the mix. I used Wild Planet light skipjack tuna for this salad. We’re big fans of Wild Planet’s responsibly sourced canned tuna around here. (Sara Kate mentioned them in her roundup of a past Fancy Food Show.
Jun 8, 2019
Favorite Lunch Recipe: Tomato Mozzarella Sandwich
While we’re on the topic of favorite sandwiches — here’s mine. A hot, gooey, toasted, juicy mozzarella and tomato sandwich.This sandwich just bursts with flavor, and yet it is so simple. It reminds me vividly of the summer I spent in northern Italy, wandering through city streets and stopping in student cafés for a sandwich and a tall, cold glass of fizzy water. The water cleansed my palate and let the vibrant flavors of fresh, scarlet tomatoes explode in my mouth.
Jun 8, 2019
Recipe: Egg, Arugula, and Herb Tartine
A tartine is really just a fancy name for an open-faced sandwich. It sounds so much more elegant than sandwich, doesn’t it? It seems fitting for this impromptu lunch we had this week. We were pressed into quick action by all the arugula rocketing up in our garden and the need to cut some before it bolted to seed. chopped them all, sauteéd in a little butter, added an egg, and slathered it all over thick slices of toasted pepper and Asiago cheese bread.
Jun 8, 2019
This Easy Keto Avocado Mayo Is the Only Condiment You Need This Summer
It instantly upgrades everything it touches.
Jun 5, 2019
Recipe: Farmer’s Lunch Sandwich
We first became addicted to this sandwich when it appeared on the deli menu at City Feed and Supply, and quickly adapted it to our own kitchen! With grainy mustard, sharp cheese, and some crunchy apples, this is the perfect sandwich for a light summer meal outdoors. With a simple sandwich like this, using the best ingredients possible is key. Get yourself a really good cheddar – one that’s a bit crumbly and so sharp that you might not think of eating it on its own.
Jun 5, 2019
Recipe: Oregon Summer Panino
Inspired by Elvis and his love for sweet, savory, and all manners of crazy (bacon, marshmallow cream and Miracle Whip, to name a few ingredients) stuffed in between two humble slices of bread, I came up with my new favorite lunch. This panino is layered with sharp cheddar, hazelnut butter, dried figs, and arugula, wedged between hearty wheat bread and grilled in my waffle iron!
Jun 5, 2019
Speck to Salami: A Quick Guide to Cured Meats
Normally, I stick with plain old ham and cheese sandwichesAll deli meats are cured in the sense that they are cooked and can be eaten cold. But meats that have been cured using classic methods of drying, brining, and salting will win in any taste test. Their flavors are deep and concentrated, while their textures are silky and tender.
Jun 4, 2019
Recipe: BBQ Cabbage & Sausage Stuffed Sandwiches
Although most folks prefer to layer up a sandwich between two really great pieces of bread and place their ingredients inside, I think a little differently. I’ll eat just about anything if it’s actually baked inside the loaf of bread itself! Stuffed sandwiches are easy to make, freeze, store and they’re as filling as they are tasty! Now if you’ve ever lived in a town with the fast food chain Runza, this idea isn’t anything new to you.
Jun 4, 2019
These 5-Ingredient Sandwiches Are the Best Road Trip Food You Can Make
From apple, brie, and turkey to a peanut butter and granola-filled wrap, there's something here for every passenger.
May 31, 2019
This Is the Most Popular Breakfast Sandwich on Pinterest
When a yogurt parfait or smoothie just won’t cut it in the morning, a breakfast sandwich will surely be your ticket to breakfast success. What recipe do you fall on to keep hunger at bay? Do you go the classic bacon, egg, and cheese route? Do you reach for a bagel? Do you opt for the freezer-friendly breakfast sandwich? Well, the internet has spoken. Pinterest has dubbed this the most popular breakfast sandwich on its platform — it has been saved over 75,000 times.
May 30, 2019
This Veggie-Packed Sandwich Is the Only Lunch Recipe You Need
Looking for an exciting new lunch to bring to the office? One you’ll actually want to eat instead of ordering takeout? Need a picnic- or beach-friendly midday meal option? This veggie-packed sandwich is just the ticket. For a sandwich to be truly great, it needs to have a balance of flavors and textures.
May 30, 2019
Make This 10-Minute Chickpea Avocado Sandwich for Lunch
Figuring out what to make for lunch every day can be tricky. You want something relatively easy to whip up that will give you energy to fuel through the rest of your day. A sandwich is always a good bet — especially if it’s this vegetarian chickpea and avocado one. Sure, a turkey sandwich is a classic, but if you don’t eat meat or you’re trying to eat less of it, this protein-packed alternative will hit the spot just as well. The best part?
May 30, 2019