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5 Ways to Make a Hot, Crispy Sandwich Without a Panini Press
I used to have a little countertop grill, the jawed sort with removable plates (always thought of them as dentures) for waffles, sandwiches, and grilling. But it took up too much space, and I used it precisely never, finally purging it during a move. I still love hot sandwiches, though, and I’ve found that a panini press is fairly unnecessary. Here are 5 ways to get the sandwich without the gadget. Pan on the stove, with a lid for a press.
May 2, 2019
From Beet Burgers to Sweet Potato Sliders: 10 Unique Veggie Burger Recipes
Beans and grains, we love you in veggie burgers, but we’re asking you to take a backseat for this one. Like their namesake, the star ingredients in these 10 recipes are all vegetables. From beets to micro sprouts, broccoli to corn, your veggie burger just got a lot more colorful and garden-friendly.
May 2, 2019
Recipe: Korean Chicken Sliders with Braised Kale & Kimchi
I have absolutely zero interest in football, basketball, or baseball — so for me, gatherings around game days are all about the food. The spread always includes a few of the grubby, nostalgic snacks we grew up with — cheesy queso dip, I’m looking at you — as well as some fresher, lighter snacks that often incorporate flavors from one of the many international cuisines that surround us here in Los Angeles.
May 2, 2019
Recipe: Tuna Melts with Olive Oil Mayonnaise & Parmesan
Tuna salad, chicken salad, and egg salad are staples in my house, and they are almost always made better with melted cheese. (The first time I tasted an “egg salad melt” — just recently — was a revelation!) I usually throw any one of these together for lunch as an afterthought, until it dawned on me that they could use some special attention.
May 2, 2019
Leftovers Recipe: Open-Faced Turkey “Hot Brown” Sandwiches
If you’re looking for a way to repurpose your turkey beyond round two at the buffet, might I suggest a (slightly over the top) Kentucky “Hot Brown”? Normally I make this open-faced sandwich as part of my Derby day spread, but the Southern specialty also makes a perfect reprieve from Thanksgiving casserole overkill.
May 2, 2019
Recipe: Open-Faced Chicken Salad Sandwich
Generally speaking, I try not to eat sandwiches for lunch. I’m not carbo-phobic, but bread is one of the densest sources of calories among my usual lunch options. Sometimes, though, I get a strong sandwich craving. When that happens, I try to split the difference between sandwich and no-sandwich by making it open-faced, one piece of toast with the ingredients on top, eaten with a knife and fork.
May 1, 2019
Recipe: Honey-Yogurt Avocado Toast
Does the world really need another avocado toast recipe? I mean, we all know that just the combination of avocado and bread is already pretty amazing. But let’s be a little adventurous and take it to the sweet side for breakfast! Although avocados are usually seen in savory dishes, they’re also used in desserts in some cuisines.
May 1, 2019
How To Make Slow Cooker French Dip Sandwiches
I remember almost nothing about my first visit to Philippe’s restaurant in Los Angeles except for the most important thing: the French dip sandwiches. Before going, this Midwestern girl didn’t even know what a French dip was. But after that first encounter, I don’t think it’s too much of a hyperbole to say that I was completely smitten.
May 1, 2019
Recipe: Pesto and Egg Baguette Sandwich
One of my favorite lunches while living in Paris was the simple baguette sandwich that any corner bakery carried. Unlike overstuffed American sandwiches, these usually only had butter and thin layers of ham and cheese. The baguette holding it all together was the key here — it had to be fresh, with a crispy outside and fluffy interior. Here’s my latest version; it that can be eaten for either breakfast or lunch! This baguette sandwich is a fun little twist on egg salad.
May 1, 2019
Recipe: Ham Welsh Rarebit
If you haven’t already heard of it, let me introduce you to a non-traditional sandwich that is well worth adding to your repertoire: Welsh Rarebit. This classic British dish is made of toasted bread covered in a fondue-like sauce of melted cheese and dark ale, and we’ve taken the liberty of adding a few slices of ham to it too. There are many versions of Welsh Rarebit, and some throw the whole thing in the broiler to get browned on top.
May 1, 2019
Recipe: Baked Fish Fillet Sandwiches
Getting breaded fish nice and crispy usually involves deep-frying or resorting to buying frozen breaded fish that was probably deep-fried in the first place. But what if there was an easy way to get a golden-brown coating onto homemade baked fish? Here’s a little trick that’s a game-changer if you want the ultimate crunchy coating. Japanese panko breadcrumbs are often touted as the secret ingredient to making crispy breaded foods.
May 1, 2019
Recipe: Asparagus, Ham, and Cheese Stuffed Buns
The only thing better than breaking open a flaky dinner roll that’s still warm from the oven is a roll that’s warm and filled with roasted asparagus, ham, and melty Gouda cheese. To keep these buns simple, I used store-bought biscuit dough — like the kind you’d buy in a tube that pops and scares you half to death every time. Not a fan of the canned biscuits? Substitute purchased or homemade pizza dough.
May 1, 2019
Recipe: Caprese Avocado Toast
When it comes to avocado toast, the best slices go well beyond two ingredients. If you require further proof, let us present this caprese avocado toast. All the components of a caprese salad — from the ripe tomatoes and the creamy mozzarella to the fresh basil and the tangy balsamic glaze — are a good friend to the cool avocado. If there was ever an example of when the whole is better than the sum of its parts (and we’re talking about irresistible parts!
May 1, 2019
Recipe: Pan Bagna
This sandwich, a classic of southern France, is perfect picnic fare. It’s a Niçoise salad in a sandwich that wants — nay, needs — to be made in advance, so the bread soaks up the delicious flavors. Since this recipe is practically a salad in a sandwich, try to track down the freshest, most vibrant produce you can. It’s worth the hunt through the farmers market to find onions that make you swoon, leafy parsley, and green beans fresh from the garden.
May 1, 2019
Recipe: 1-Minute Tomato Sandwich
What makes this new take on tomato toast different is the magic of chunky slices of ripe tomatoes that sit right on the cusp of sweet and savory, between fruit and vegetable. A pinch of salt brings out their juiciness, honey highlights their sweetness, and the nuttiness of whole-grain bread grounds the sandwich with a hearty foundation. Every ingredient supports those fat slices of tomatoes. And it all comes together in just a minute. We all have our favorite tomatoes sandwiches.
May 1, 2019
7 Ways to Make an Eggless Breakfast Sandwich
Breakfast is my favorite meal of the day. Even when I’m crunched for time in the morning, I always make breakfast. Since sandwiches are so easy to put together, they’ve become my go-to for both lazy weekends and quick meals to eat on the way to work. I do love eggs, but sometimes there’s just no need for them; breakfast sandwiches can be just as delicious and satisfying without them. Here are seven eggless ideas to add to your weekly routine.
May 1, 2019
Recipe: Sirloin Steak Sandwiches
If you had any questions about what to make for dinner tonight, consider them answered. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it’s our new favorite way to serve steak for dinner.
May 1, 2019
Recipe: Vietnamese-Style Shrimp Po’ Boy
Imagine, if you will, fresh Gulf shrimp, juicy and aromatic with coriander and lime, combined with all the pickled goodness of a bánh mì sandwich, slathered with a spicy-sweet mayonnaise and enveloped in a po’ boy bun. This is the Vietnamese-inspired po’ boy that we fell in love with in New Orleans’ French Quarter and the one we’re sharing here today.
May 1, 2019
Recipe: The Ultimate Croque Madame
A croque madame, the iconic French sandwich holding permanent residence on brasseries and café menus, is already an upgraded ham and cheese sandwich, especially with a layer of broiled creamy béchamel sauce and the crispy fried egg on top. Our take on the fork-and-knife affair makes it even cheesier and crispier just by adding an extra layer of cheese on the outside of the bread, where it hits the pan and gets all nutty and frico-like.
May 1, 2019
Recipe: Brown Butter Lobster Rolls
For me, a trip to Maine is never complete without eating a lobster roll. I typically prefer the classic Maine style — big chunks of meat tossed with just a touch of mayo, piled into a squishy hot dog bun — but I’m always game to try a spin on the traditional roll. That’s where Eventide Oyster Co. in Portland, Maine, comes in. They toss the lobster meat in brown butter, which entirely changes the game.
May 1, 2019
Recipe: Slow Cooker Buffalo Chicken (in Under an Hour)
When it comes to entertaining guests, my strategy is simple: Wow the crowd with impossibly delicious food without putting in a ton of effort in the kitchen. My slow cooker makes this possible. These rich and saucy Buffalo chicken sandwiches come together with just a few ingredients, and can be served straight from the slow cooker throughout the entirety of the party. It’s a low-effort meal that I can feel pretty darn proud of, and all my friends love it. It’s a win all around.
Apr 30, 2019
Recipe: Easiest-Ever Instant Pot Pulled Pork
It's infused with the rich, smoky flavor of BBQ sauce and melts in your mouth.
Mar 26, 2019
Recipe: Broccoli Reuben Sandwich
As a vegetarian, sandwiches aren’t really my thing. At least, they weren’t my thing until I discovered Court Street Grocers, a Brooklyn-based sandwich shop that now has four locations in New York City.
Jan 25, 2019
Open-Faced Sandwiches for a Crowd
We think sandwiches are easily one of the best foods out there. We love how creative you can get with ingredients that go between two pieces of bread. The same goes for open-faced sandwiches, of course, which are what you’ll find on our smorgasbord. It’s funny how a sandwich just tastes better when you pile toppings as high as they’ll go and throw out that top slice. (Though you are free to use a top slice too — we won’t tell.
Dec 29, 2018
Recipe: Hawaiian Roll Party Sliders
These mini sandwiches are built on Hawaiian rolls. Need we say more?
Dec 12, 2018
Recipe: Sheet Pan Sloppy Joe Meatball Subs
You just need four ingredients and a sheet pan.
Dec 6, 2018
Recipe: Pressed Broccoli Rabe and Mozzarella Sandwiches
After reading “broccoli rabe” on a menu and expecting broccolini a few too many times, I’d decided I’d had it with the bitter, leafy crucifer. I wanted cute baby broccoli, not an aggressive-tasting vegetable I found awkwardly hard to chew. Well, I take it all back.
Sep 13, 2018
7 Tips for Preventing Sandwiches from Getting the Sad Soggies
When it comes to packing a quick and easy work lunch in advance, I find sandwiches are one of the best options. Sure, there’s an art to choosing the right ingredient combo, but the real key is knowing how to make a sandwich that’s just as good at lunch as it was when you assembled it (read: avoiding the dreaded soggy bread!). These seven tips will help you prevent soggy sandwiches for good.
Aug 17, 2018
Recipe: Sun-Dried Tomato Chicken Burger
We love classic burger condiments as much as the next person. But what if we told you that you could spread your burger bun with baba ghanoush, top the burger patties with sun-dried tomatoes, and opt for goat cheese instead of cheddar? That’s exactly what happens in these juicy chicken burgers, which are a leaner alternative to the classic cheeseburgers. Use this recipe as inspiration, then consider all the delicious flavor combinations you could create.
Jul 20, 2018
Recipe: Spinach and Blue Cheese Burger
When we hear the word “cheeseburger,” a juicy beef patty with melty American or Cheddar cheese typically comes to mind. But with the incredible variety of cheeses available at the supermarket, why limit ourselves to the classics? This smart recipe takes advantage of Roquefort, a sheep’s milk cheese from the south of France — and the results are mouthwatering.
Jul 14, 2018
The Correct (and Only) Way to Cut a Sandwich
I think I’m a pretty easygoing person. I don’t care if the toilet paper goes over or under the roll. I don’t feel strongly about whether or not a hot dog is a sandwich. I don’t even have a favorite Spice Girl. One time I even ate guacamole with peas in it, and I liked it! But there’s one subject I feel very strongly about: Sandwiches should be cut on the diagonal, not straight down the middle. How to cut sandwiches can be a contentious topic.
May 10, 2018
My New Favorite Sandwich Recipe for Office Lunches
Lunch is the hardest meal to make. Whether you’re trying to get creative with your kid’s lunch box, or are just trying to eat something a little more exciting at the office, there are so many things to consider. Does it travel well? Will it stink up the office kitchen? Will it be filling enough? Is it exiting enough that I want to eat it, but not too complicated to make in bulk on a Sunday?
Apr 18, 2018
I Tried That Viral Sandwich Recipe Tearing the Internet Apart and It Wasn’t That Bad
As a parent, I spend a large part of every day telling my kid not to do things that I do all the time: Don’t eat raw cookie dough. Don’t eat too much sugar. Don’t eat things off the floor. And I am constantly telling my 3-year-old that you can’t know if you don’t like something if you haven’t tried it, but this weekend The New York Times went and called my bluff with a recipe for a peanut butter and pickle sandwich.
Apr 12, 2018
We Found the Very Best Cheeses for Grilled Cheese
Remember the last time you had a really good grilled cheese? I do! It was still warm from the heat of the skillet, with golden-brown, butter-kissed toast that left my fingertips just a little greasy, and a pool of gooey melted cheese that seeped through the slices with each bite. True to its name, the cheese is what truly makes this iconic sandwich. Take a look in any cheese case and there are no shortage of choices when it comes to choosing this sandwich’s namesake ingredient.
Apr 10, 2018
You Need These Philly Cheesesteak Sloppy Joes in Your Life
When you combine certain foods together they become extra special, like taco pizza or spaghetti and chili (which is still debatable if you’re not from Ohio). In this case, we’re talking about Philly cheesesteak sandwiches and sloppy Joes. If you’re like me, you will suddenly find yourself asking, “Where has this been all my life, and why do I not have some right now?
Feb 27, 2018
Recipe: Slow Cooker Maple-Mustard Pulled Pork
Pulled pork is one of those magical meals that every self-respecting meat-eater should be able to prepare by heart. And when you say pulled pork to any Southerner, you’ll hear descriptions of luscious pieces of tender meat rubbed with secret spice mixes and doused in sauces of spice and vinegar, tangy mustard, or sticky-sweet tomato and molasses. Although those classic smoky flavors are satisfying, sometimes you need a new spin on an old classic.
Sep 28, 2017
The Best Sandwich-Making Tips, According to the Internet
There are really very few things that are better than a well-made sandwich. It might not have taken a genius to come up with the idea of putting their meal between two pieces of bread, but whoever it was, I thank you. We all thank you. There’s something so incredibly satisfying about biting into that glorious stack of layers and getting an even amount of bread, spread, cheese, lettuce, tomato, seasoning, and meat. The only problem with sandwiches is that they are frequently poorly made.
Sep 18, 2017
Here’s How to Pack a Grilled Cheese Sandwich That’s Still Warm for Lunch
Because some days, you just gotta have grilled cheese.
Aug 19, 2017
Got Fresh Tomatoes? Make This 6-Ingredient Soup ASAP.
Right about now you’re probably swimming in fresh heirloom tomatoes from the farmers market. First you’ll simply slice them up and enjoy them as is, of course, but after you’ve eaten your hundredth caprese salad, this soup will be here for you. You’ll need six to eight tomatoes for this recipe — which should be no problem since you bought your weight’s worth at the market this week, right?
Aug 18, 2017
Recipe: Turkey Avocado Burgers
Yes, juicy turkey burgers are possible!
Jul 31, 2017
The Easiest Way to Serve Grilled Cheese to a Crowd
Grilled cheese is the ultimate comfort food, which is why it’s such a crowd-pleaser. Whether you’re making lunch for a group of hungry kids or you’re having friends over for a cozy dinner party, you can’t go wrong with grilled cheese. The only downside? Standing over the stove with a spatula while those kids play unsupervised outside or your friends hang out in the next room. Enter: the sheet pan grilled cheese.
Jul 28, 2017
Recipe: Smoky Portobello Mushroom Cheeseburgers
It's guaranteed to please even the most stalwart meat eater. I should know: My fiancé is a total convert.
Jun 13, 2017
Recipe: Summer Vegetables Sub Sandwich with Garlic Cream Cheese
You’re hitting the road in just under an hour, the bags are packed, the house is tidy, and then you hear it: the hungry gurgle of an empty belly. Not wanting to mess up the kitchen, you reach for a few pantry ingredients and the half a container of cream cheese languishing in the fridge. The goal? Only dirty the dishes you can throw in the dishwasher you’ll run before you leave, but also make a tasty sandwich you can eat now or in the car. Enter: the summer vegetable sub sandwich.
Jun 12, 2017
Recipe: Sauerkraut and Sausage Roll
The most important thing you need to know about this recipe is that it comes together in under six minutes and involves hearty sausage, tangy sauerkraut, sweet roasted red peppers, and plenty of grainy mustard, just for good measure. Oh, and it’s all tucked inside a tender pretzel roll to gild the lily, because lunches need that sometimes. Starting with fully cooked chicken sausage means that this recipe is really just about assembly.
Jun 9, 2017
Recipe: Slow Cooker Hawaiian Brisket Sandwiches
Imagine pillowy-soft Hawaiian rolls piled high with slices of tender beef brisket and sweet pineapple, all topped with a crunchy cabbage slaw. Are you hungry yet? These tasty little sandwiches can be yours for the eating as a weeknight dinner or for your next party or tailgate. All it takes is a piece of brisket, some pantry staples for a homemade pineapple teriyaki sauce, and a long stint in a slow cooker.
Jun 9, 2017
Your Guide to Making Honest-to-God 6-Minute Lunches
Making lunch happen can be a challenge sometimes when, more often than not, you hardly have the minutes to spare. Although I think you can spare six minutes. That’s seriously all the time it takes to get these five lunch recipes together. These are real lunches, too — I am not talking about grabbing some pita chips and hummus and calling it a meal. Instead, I mean hearty sandwiches, extra-flavorful salads, and more, all made possible thanks to a few key ideas.
Jun 9, 2017
Apple, Brie, and Dijon Baguette Sandwich
Swap out any ol’ bread for a baguette when making a sandwich and suddenly it’s transformed. How so, you ask? Well, a baguette makes it a touch French, which means it’s a touch fancy (read: you can grab a bottle of rosé and head out for an impromptu picnic lunch). This sandwich involves crisp, juicy green apple slices, buttery brie cheese, and a swipe of tangy Dijon.
Jun 6, 2017
Recipe: Garlicky Broccoli Subs
In my never-ending quest to get my children to eat more green vegetables, I discovered the best broccoli sub sandwich that not only works as a quick and easy vegetarian dinner option, but also works as a tasty sub to serve at parties. Garlicky roasted broccoli is already a dinner staple that my kids love. Partnering it with tangy feta cheese, a special sauce (read: doctored-up mayo), and crunchy fried onions, this staple becomes more than just broccoli on a sub roll.
May 11, 2017
Recipe: Pressure Cooker Italian Beef Sandwiches
Regional foods are the heart of American cuisine, but there’s one problem with them: When you move, you crave them. Take Italian beef sandwiches. As someone who grew up in New York, I’d never heard of this meaty sandwich until I moved to the Midwest. During day trips to Chicago, I’d see signs for Italian beef. Well, I am Italian. I like beef. Clearly this was a sandwich I needed to try. The first bite won me over.
Apr 26, 2017
The Best Way to Mark Vegetarian and Non-Vegetarian Food at a Party
Surprisingly, this vegetarian-friendly hack involves bacon.
Apr 25, 2017
Make This 10-Minute Chickpea Avocado Sandwich for Lunch
Figuring out what to make for lunch every day can be tricky. You want something relatively easy to whip up that will give you energy to fuel through the rest of your day. A sandwich is always a good bet — especially if it’s this vegetarian chickpea and avocado one. Sure, a turkey sandwich is a classic, but if you don’t eat meat or you’re trying to eat less of it, this protein-packed alternative will hit the spot just as well. The best part?
Apr 19, 2017
This Is the Top Grilled Cheese Recipe on Pinterest
Have you tried this?
Apr 12, 2017
This Roasted Asparagus Grilled Cheese Is Perfect for Spring
There’s nothing like a grilled cheese to make you feel comforted and cozy. One bite of a buttery, crispy grilled cheese and you’re instantly transported to childhood. And while a plain ol’ grilled cheese always hits the spot, it doesn’t hurt to dress it up a little with some in-season produce. Case in point? This roasted asparagus version.
Apr 12, 2017
Recipe: Cheesy Vegetable Melts
These veggie melts answer the call for easy comfort food after you’ve had one of those days. You know the kind — when you want something nourishing but also a little indulgent. Since they’re stuffed with a mess of sautéed vegetables and melted cheese, and treated to a swipe of tangy spread, these melts deliver the familiar comfort you love from a grilled cheese, while using those vegetables hanging out in the crisper for a veggie-packed meal.
Apr 5, 2017
Recipe: Cuban Medianoche Sandwiches
It’s a very particular kind of morning we’re talking about when we say this is the Cuban sandwich you want for breakfast — specifically the kind that starts closer to noon than it does to nine, and one where the night before might’ve included lots of dancing. That, or those mornings when you wake up ravenous and ready for something truly hearty to eat. The Cuban medianoche is a close sibling to the more famous cubano.
Mar 29, 2017
Recipe: BBQ Meatball Sub with Greens
Plus you'll get those veggies in.
Mar 23, 2017
Recipe: Sheet Pan Burgers and Fries
People wax nostalgic about White Castle sliders, with their little square patties of ground beef steamed directly on piles of white onions. All served up in a soft bun next to a stack of crinkle-cut french fries, it’s a meal to really get excited about. They are the inspiration behind what is now one of our favorite ways to make burgers and fries for dinner. We’re packing big onion flavor into these beefy burgers, and doing it all on a sheet pan.
Mar 9, 2017
30 Hearty Sandwiches You Can Eat for Dinner
We always hear about breakfast for dinner (of which I am a big fan), but I’m also a fan of lunch for dinner (I guess I just like to mix things up!). In particular, I often make myself a nice hearty sandwich, especially when I’m eating solo. Why? Besides being one of my favorite things, sandwiches are quick and unfussy and obviously can easily be portioned just for one. And layering on all those flavors and textures, making it up as I go along, is just plain fun.
Feb 22, 2017
Make-Ahead Croissant Egg Sandwiches (for All Your Brunch Needs)
Prep now, enjoy later.
Jan 12, 2017
This Is the Best Way to Serve French Dip Sandwiches to a Crowd
If you’ve ever had a French dip sandwich, you know what a crowd-pleaser they are. I mean, who doesn’t like thinly sliced roast beef on a French roll, with jus for dipping? But sometimes you don’t want to assemble individual sandwiches to serve to guests — and that’s where this ingenious recipe comes in. By eschewing the traditional French roll for Hawaiian sweet rolls, you can bake these French dip sliders all in one pan.
Nov 7, 2016
When Serving Sandwiches, Use This Instead of a Platter
We know it’s a little early to start talking about the holidays. Although, to be fair, we’ve already seen Christmas decorations on the shelves at T.J. Maxx! So, just hear us out. This super-easy holiday cocktail party by Emily Henderson is Christmas-y without being over-the-top. And while it’s a perfect party to emulate come December, there was one extra-savvy element that we want to steal right now. That one element? Sandwiches wrapped and piled into a bowl!
Oct 23, 2016
How To Make Freezer Club Sandwiches
Taking food to friends, whether they are under the weather, renovating a kitchen, or welcoming a new baby, shouldn’t be limited to soups and casseroles. One of my favorite things to take to new parents is fixings for sandwiches because a sandwich can be breakfast, lunch, or dinner and requires only one hand to eat. Freezer club sandwiches take that concept and make them hot and satisfying and available on demand from the freezer.
Oct 5, 2016
Recipe: Pimiento Grilled Cheese
Pimiento cheese is a delicious dip in its own right, but it also makes an extraordinary grilled cheese sandwich.
Sep 23, 2016
Recipe: Apple, Cheddar & Chicken Melts
As cooler weather settles in, the craving for something warm and gooey becomes fierce — here’s the solution. These melts, stuffed with chicken, cheddar, and apples, bring together some of the best flavors of the season to satisfy that craving. They’re hot and toasty and made in one big batch on a baking sheet, which makes them a simple yet ideal way to cap off a fall day. The best part about these sandwiches is that they are made all at once on one baking sheet.
Sep 21, 2016
Recipe: Muffin-Pan Breakfast Sliders
If you’ve been limiting your slider consumption to just burgers, I encourage you to broaden your horizons. Grab a muffin pan, a carton of eggs, and a tube of biscuit dough — it’s time to bring these bite-sized sandwiches to breakfast. With all the ingredients baked in a single muffin pan, this may be the easiest sausage, egg, and cheese sandwich you’ll ever make. The individual portions also mean you can cook the eggs to satisfy everyone’s yolk preference.
Sep 16, 2016
Recipe: Sheet Pan Bratwurst, Beets, and Chard
Hearty is the name of the game when it comes to the taste, but easy is what this one-sheet-pan-wonder is really all about. Warm up the earthy-sweet flavor of beets with caraway, the seeds that make rye bread taste like rye bread, and serve them alongside juicy brats. With the swipe of one flavor, you’ll feel like your vegetables could be in the Black Forest. Bratwurst is a German sausage made from beef, pork, or veal, and they are often available precooked or uncooked.
Sep 16, 2016
10 Leftovers to Save for Tomorrow’s Breakfast Sandwich
A well-made breakfast sandwich can change the direction of your day. Woke up tired and grumpy? You need a hearty breakfast sandwich. A little too much fun over the weekend? Try a veggie-loaded breakfast sandwich. If you think that a breakfast sandwich can only be constructed from bacon, egg, and cheese, then you have forgotten that the only limit to your breakfast sandwich enjoyment is your imagination. Here are 10 leftovers better the next day as a life-altering breakfast sandwich.
Sep 14, 2016
5 Make-Ahead Breakfast Sandwiches to Stock Your Freezer
Make-ahead breakfast sandwiches are the ultimate morning miracle — the gift that keeps on giving. The magic behind these sandwiches is big-batch cooking. With upfront planning and prep, they reward you with a hot, satisfying breakfast for days to come. Staple ingredients like condiments and spreads have the power to boost the flavor of breakfast sandwiches in a big way.
Sep 11, 2016
7 Frozen Breakfast Sandwiches (and Burritos) Worth Buying
We’d love to keep our freezers stocked with make-ahead breakfast sandwiches at all times, but sometimes the convenience of store-bought is just a gift. These days the freezer section is filled with an ever-growing selection of breakfast sandwiches. From choices in bread that span English muffins to tortillas, to meat-filled and vegan options, there’s a sandwich out there for every taste and preference.
Sep 10, 2016
4 Tips to Help You Break Out of Your Breakfast Sandwich Routine
I would be highly surprised to find someone who doesn’t like a breakfast sandwich of some kind. They are typically very easy to make and they don’t take a lot of time to put together. They keep you full until lunch and they’re a good choice for a breakfast on the go. But that’s also why it’s very easy to get stuck in a breakfast sandwich rut.
Sep 10, 2016
3 Essential Tips for a Better Breakfast Sandwich
Take a moment and think of your favorite breakfast sandwich. If it’s made with bread, what kind? What are the fillings? Does it have meat, eggs, or cheese in it? Some of you might be thinking of the classic egg and cheese, while some might picture a vegan medley of vegetables without any egg and cheese at all. No matter what you dream of eating in the morning, here are three tips to make any breakfast sandwich better.
Sep 9, 2016
The Secrets of the Egg McMuffin
Now that McDonald’s is serving its full breakfast menu all day long, you can get an Egg McMuffin whenever you’d like one — you don’t even have to be hungover! What’s more, the Egg McMuffin isn’t the artery-clogger you might expect it to be. In fact, it’s safe to say it’s one of the healthier options on the menu. The standard Egg McMuffin includes a single egg, a slice of cheese, and a slice of Canadian bacon on an English muffin.
Sep 9, 2016