Sandwich

Once you make sloppy Joe grilled cheeses, you'll never go back.

I’ll be the first to admit that my daily “lunch” usually consists of a wedge of Gouda and a handful of (oftentimes stale) crackers. Other days it includes a few slices of pie. But every now and then, when I want to feel like an actual grownup, I make a gussied-up sandwich that I may even sit down to eat. I am a firm believer in keeping plenty of basic ingredients on hand so I don’t get into trouble when I need to throw together a spontaneous meal.

Sometimes I ask my fiancé what he wants for dinner, sometimes I don’t. Typically I don’t, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. “Chicken Cordon Bleu!” he exclaimed.

When I saw a woman at a cemita puesto make it, I was in complete awe.

Burger night just got even better.

They're fresh, easy, and oh-so satisfying.

Imagine yourself along the Seine with each bite.

The classic toasted ham and cheese with bubbling béchamel on top is a classic for a reason.

The classic Cajun sandwich gets some Filipino flair when it's loaded up with delicious, fork-tender lechon pork.

This plant-based meal is my latest dinner obsession.

Every bite is bursting with flavor.

Make this diner classic in the comfort of your own home.

Nothing compares to a juicy, flavorful, perfectly toasted patty melt.

Kids and adults will love them

The patties are loaded with bacon bits so you know it's good.

My family is decidedly *not* vegetarian, but these satisfying sandwiches are enjoyed by everyone.

These subs are filled with stuffed cheesy meatballs swimming in marinara sauce, piled high with mozzarella, and baked to perfection.

It's the only BLT recipe you need.

This sandwich is so popular throughout the United Kingdom that Prince Harry even organized a “survivor’s breakfast” complete with bacon butties the morning after Prince William’s wedding to Kate Middleton.

A lot of consideration went into crafting this BLT. But is it the best one there is?

Find out what happens when herby mayo, spiced candied bacon, and fresh summer tomatoes are stacked on a chewy ciabatta roll.

Tender ribeye steak, onions, peppers, and mushrooms are cooked on a sheet pan, then mixed with two cheeses before being stuffed into a soft sandwich rolls.

You'll never make them any other way.

Say goodbye to basic grilled cheese sandwiches.

Because pitas are so much more fun than your regular sandwich bread.

It's a simple — but ingenious — twist on a cheeseburger.

Crispy on the outside, juicy on the inside.

Grilled pork, fresh salsa, tons of garlicky mayo — all on smoky homemade flatbread. Yes, it's as good as it sounds.

They're surprisingly simple to re-create.

Liven up your sad sandwich routine.

Perfect for lunch at the beach or an easy dinner at home.

Like a lot of people, we really got into the plant-based burger craze when all the new, impossibly-meaty-tasting patties started showing up in the refrigerator section of our supermarket. We each had our favorites and treated them like California-style burgers, piling on the onions and lettuce and homemade “special sauce,” remarking over and over, mouths full, “This really is almost as good as a hamburger!

We'll teach you how to make one that holds up for hours.

These will make you a morning person for sure.

You're probably wondering why you haven't tried this before!

They're perfect for meal prep.

It's a total game-changer.

This combination of ingredients is SO. GOOD.

The ultimate breakfast sandwich awaits.

For those times you can’t decide between a bagel with cream cheese or a breakfast sandwich ... have both!

A very good reason to get out of bed.

The open-faced turkey sandwich features crispy bacon and creamy Mornay sauce.

It's time to give canned sardines a try.

It's loaded with garlicky spinach, fresh herbs, caramelized lemon, and two kinds of cheese.

All you need is a fresh-tasting slaw and your favorite hamburger bun to finish them up.

Cook once, eat all week.

We turn to them again and again.

Fresh and crunchy perfection.

I wanted to see what the fuss was about.

Inspired by the hot fried chicken sandwich, this vegetarian version is arguably just as satisfying.

Finally, a quick and easy veggie burger (ready in 30 minutes!) made with pantry staples.

If you love garlic and the bite of broccoli rabe, I think you’ll like this sandwich as much as I do.

The outside is buttered and sprinkled with garlic powder and dried oregano, while the inside is filled with pizza sauce, mozzarella and mini pepperoni.

It's packed with veggies and a smoky chipotle ranch.

The ultimate feel-good, no-cook summer sandwich, just as California intended.

A step-by-step guide to the best sandwich of summer.

The luscious pulled pork will please even the pickiest of eaters.

It boasts a garlic spread and three types of cheese.

Say hello to your new favorite sandwich.

These are easier and more delicious than you can imagine.

Hot take: These are even better than pulled pork.

The very best way to make the state fair favorite at home.

These pantry-friendly toasts will become an instant favorite.

This is the recipe all vegetarians have been searching for.

It's time to master the art of the smash burger.

Slow-roasted flavor in a fraction of the time.