Sandwich

The long, beautiful coastline that outlines the western side of California means that the bounty of the sea is right within reach of many lucky Californians. Each season ushers in something delicious from its waters, whether it’s Dungeness crab, gorgeous spot prawns, or king salmon.All this sweet-tasting seafood is a perfect match for locally-grown California Avocados.

The San Francisco Bay Area has an innovative spirit that extends from the food scene to the technology sector and beyond. Well known as an important hub of California cuisine, here, seasonal, regional eating reigns supreme. Within this region, there’s a vibrant and thriving Vietnamese community in the South Bay (San Jose), which is home to some of the best restaurants around.

Let’s take a culinary journey to Southern California: the state’s 10 southernmost counties. The region’s Pacific coast in the west gives way to a desert climate in the east, and it includes the major urban areas of Los Angeles and San Diego. Known for sunny skies, equally warm demeanors, temperate weather, and sandy beaches, SoCal is home to a large and diverse population.