Snacks Recipes

They're a classic for a reason.

The secret’s in the cream cheese.

They make a statement.

So easy and delicious.

When a busy weeknight calls for nachos, start here.

Bananas turning black? Lucky you.

You can adapt this simple formula for any fresh vegetables; try a mixture of vinegars and spices for a truly custom pickle pleasure.

They’re so soft and chocolate-y.

It doesn't get any better than this.

No knead, no problem.

There are so many possibilities.

It's our go-to brunch dish for a reason.

It's got 3 types of cheese.

For the pumpkin lovers & haters alike.

It involves more than just adding a spoonful of sugar to a glass of iced tea.

The best kind of kitchen magic we know.

They taste just like the real deal.

The spice blend is so good.

These are beyond worth the effort.

Plus how to customize them however you want.

It’s loaded with chocolate ganache.

Want crispy bread and gooey cheese every time you make a grilled cheese? Your air fryer is the answer.

One is never enough.

Say hello to your new favorite fall dessert mash-up.

It's that good.

Every fall party needs a batch.

Easier than apple pie.

It turned me from a grape skeptic into a voracious grape eater. 

They're crunchy, salty, snacking perfection.

And they're ready in less than 30 minutes.

A basic recipe for beginners and seasoned bakers alike.

It's pure magic.

It never lets me down.

I can't stop snacking on them.

It really takes it to the next level.

You don't even need a mixing bowl.

It comes together in just 5 minutes.

Plus, it's a great baking project for kids.

It's scary good.

Sweet, creamy, and ridiculously refreshing.

One bite will transport you back to your childhood.

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

Every bite is hot, gooey, and ultra-crispy.

The minimalist dessert gets a maximalist upgrade.

Ready to pack into little pink boxes — or directly into your mouth.

Save your pennies! Watch the video to learn how to make your own kombucha at home.

Who doesn't love Hawaiian rolls?

A reason to never throw away bacon grease.

From start to finish, it comes together in just about 20 minutes.

Perfect for fans that don’t own an ice cream maker!

As much as we love ice cream, we wouldn’t want you to miss out on another sweet, creamy treat: homemade frozen yogurt. So I went about looking for the very best method for making frozen yogurt. After testing several recipes I’ve found that whipping up your own batch of fro-yo isn’t too different from making your own ice cream, though there are a few key differences to keep in mind.

Feels goods, right?

Meet your new go-to cake.

Just saying.

Nothing beats this classic.

This old-fashioned recipe takes an unexpected turn.

If you love apple pie, you've got to make these.

They're also vegan.

Potatoes are dreamy — there's no way around it. But dreamiest of all is when their tender innards are spiked with salt and vinegar.