Breakfast Recipes

It's the most decadent thing you can do with two cans of canned cinnamon rolls.

It's perfect for breakfast, lunch, or dinner.

You just can't beat this mash-up.

They're just sweet enough, with a little zing from the cranberries to really perk you up.

It makes a great breakfast, too!

I upgraded her recipe with one irresistible ingredient.

One baking dish is all you need.

Pumpkin and spice and everything nice!

Practice makes perfect.

A step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your table.

One-handed breakfasts for the win.

This is so much better than a turkey sandwich.

The orange sugar takes it over the top.

A quick and easy alternative to your morning eggs.

One extra step takes these to the next level.

Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around. Once you go shirred, you’ll never fry an egg again! Why make such a bold claim? Read on to find out. “Shirred” eggs are essentially baked eggs with the addition of cream, fresh herbs, and a little cheese.

It's everything you want for breakfast.

Each slice is soft and custardy in the center, with the most irresistible crisp edges.

A drizzle of sweetened condensed milk puts it over the top.

You have endless filling options.

It tastes just like apple pie.

It's as smoky and savory as the real stuff.

It's the perfect back-pocket recipe for when you're hosting overnight guests.

Yes, there's a not-so-secret ingredient.

Starbucks who?

Short on time, big on flavor.

Something magical happens when bananas, chocolate, and hazelnut combine.

And you only need five ingredients to make it.

Sit back, relax, and let a box of puff pastry do all the work for you.

They have major Tollhouse vibes.

This coffee concentrate — the same type used to make stellar iced coffee — can turn out a cup of hot coffee that is just as good: rich, flavorful, and mellow.

These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother’s Day brunch. These scrambled eggs put all others to shame. Want to know the secret to these swoony scrambled eggs? Here’s everything you need to make them for yourself.

Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese and veggies. Here's how to make them.

Don't forget a scoop of vanilla ice cream.

Skip the roll or a bagel, and go for mantou instead.

Is it too good to be true?

Leftovers that don't taste like Thanksgiving: The Sequel.

It looks fancy, but is oh-so easy.

It's equal parts easy, impressive, and delicious.

Better iced coffee without any added fuss!

Grown-ups and kids alike will love this taco-meets-casserole mash-up.

Welcome to breakfast bliss.

You know there's something special there, but you can't quite put a finger on it.

We can confidently say this is the most foolproof method there is.

Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.

And a classic part of the Rosh Hashanah table.

This is why you should buy that two-pound bag of cherries.

Nothing fancy — just straight-up delicious.

It's easy to bake on any sort of schedule.

It doesn't get much easier (or cheesier).

With a base of frozen banana and fresh kiwi, this playful smoothie — let's call it the Green Monster — is rich in fiber and flavor!

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor.

It's inexpensive and so, so fast.

This is one of the simplest, heartiest breakfast casseroles we know how to make.

They're light and crispy, too.

Puddles of mozzarella in a meaty marinara tossed with tender rigatoni pasta.

Meet your new favorite weekend breakfast.

An all-purpose pancake for almost everyone.

Whenever I go home to Minnesota to visit my family, there’s one thing that I always request: Grandma’s overnight yeast waffles. To me, these are the quintessential waffles and all others are held to their standard. They’re crispy on the outside and tender in the middles, but they’re also a touch chewy from the overnight rise with yeast.

Freezer-friendly breakfast sandwiches are about to make you very happy

Did we mention that they also have a cinnamon, five-spice, and miso filling?

Tangy, buttery perfection.

I absolutely love that creamy dollop of foam topping my morning cappuccino from the corner coffee shop. Did you know that you can make milk foam at home, too? And without needing to buy a fancy espresso maker? All you need is some milk, a clean jam jar, and a microwave. Make sure to choose reduced-fat or skim milk, shake it in a jar to create foam, then microwave it for a few seconds.

What's this? Another damn zucchini? Into the frittata it goes!

You're going to really love this technique!

You only need one bowl *and* they use a whole can of pumpkin.

Inspired by a beloved gas station staple, this breakfast pizza has everything from hash browns to eggs on top!

Move over, cold brew.

If you haven't made it yet, you're missing out.

With just seven ingredients, you can make delicious cinnamon rolls that require no stand mixer, no prolonged kneading, and, best of all, absolutely no rising time!

Our homemade take on the Bisquick classic.

If you bake one thing with apples this fall, it should be this.