Breakfast Recipes

Hard-boiled eggs get the luxe treatment.

It's hard to eat just one.

It takes just a little bit of time and patience with nearly zero effort.

We're not kidding when we say they taste like potato mac and cheese.

It feels totally fancy, and is surprisingly easy.

It makes me actually excited to eat salad.

I make them every week.

Perfect with a cup of Joe.

More feta = more happiness.

Drench it in the spiced, sweet syrup.

If you’re a savory breakfast person like me, a Scotch egg is a perfect food. The U.K. dish consists of a boiled egg that’s been peeled, covered in breakfast sausage, then breaded and deep-fried. It’s the perfect high-protein breakfast or snack. The roots of this dish are murky. Scotch eggs seem to have been around since the 1700s, with some claiming it was an Indian export due to its similarities to a dish called nargisi kofta.

The perfect make-ahead meal.

It's perfect for St. Patrick’s Day or really anytime.

Bonus: It's ready in 30 minutes.

Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe — perfect for a relaxing meal after a hectic holiday. Usually made to use up leftovers after a Sunday roast dinner, or a major holiday like Easter or Christmas, bubble and squeak is quintessentially British and makes for a hearty breakfast, lunch, or even a quick weeknight meal.

One bad hard-boiled egg can ruin you for life. At least, that’s what I believed until I learned how to cook soft-boiled and hard-boiled eggs, and precisely how I wanted to eat them. The perfect hard-boiled egg has no green ring around the yolk and the innards are creamy and mellow (plus easy to peel!). And if you’re in the mood, you can stop short of the hard-boil and make a gooey soft-boiled egg instead.

Just wait until you see how easy it is.

It’s perfect for breakfast or dessert.

Store-bought biscuits for the win.

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras at the beginning of February, you’ll find one of these sweet, color-splashed king cakes just about everywhere. Did you get “the baby”? That means you bring the next cake — and we have just the cake you’ll want to bring.

This vegetable jambalaya is faster and just as good, in my opinion, as traditional jambalaya (which typically has andouille sausage, chicken and/or seafood). With the “holy trinity” of vegetables, juicy tomatoes, and long-grain rice, this is a fantastic main dish (with some optional add-ins, if you want) or a hearty side dish to serve alongside your favorite main.

Biting into a beignet is like biting into a buttery, fluffy pillow. When fried in hot oil, the slightly savory dough yields bite-size nuggets with perfectly crisp exteriors and tender interiors that beg for a dusting of powdered sugar (did you know you can make your own?) and a cup of freshly brewed hot coffee. New Orleans-style beignets are probably the most well-known beignets in the United States, and they’re surprisingly easy to make at home.

So simple, so satisfying.

They could barely wait to get their hands on this recipe.

It’s ready in less than an hour.

I promise you.

Only the cheesiest grits will do.

Almost everything you need is in your pantry.

I promise — this will be the best fried rice you'll ever make.

Flaky biscuits, creamy gravy, can’t lose.

Meet the anytime meal of your dreams.

It's perfect.

Give this gift to yourself.

Your morning self will thank you.

You can prep it the day before.

Take your pick of mix-ins.

You had me at crispy bacon and gooey cheese.

Low effort, high reward.

The ultimate mash-up.

It's our go-to brunch dish for a reason.

It was only a few years back when my mom first decided to bake stollen for Christmas morning. Traditionally, she baked her signature coffee cake after stockings, but with a house filled with more holiday guests than usual, she decided to expand the morning menu.I can still remember her kneading the dough on the 23rd, and when I later walked past the countertop, I encountered the most supple, glistening dome of dough I had ever seen.

It's unreal.

Bonus: It's ready in 30 minutes.

It tastes just like Hamburger Helper.

No notes.

Ready in just 30 minutes.

Worth waking up for.

Answering the question "What's for dinner?" has never been this easy.

Sweet but not *too* sweet.

Southern grits are rich, creamy, and incredibly easy to make.

Bananas turning black? Lucky you.

Worth waking up for.

I'm never making it another way.

Because leftover Thanksgiving sandwiches are overrated.

Don't mess with a classic — unless you can improve it.

It's all about the pumpkin and spices.

Can’t get enough of the crunchy, buttery topping.

I’m just here for the crispy onions.

It’s loaded with chocolate ganache.

It's so easy.

It's that good.

It's like eating a giant cheesy, corn-filled cloud.

A basic recipe for beginners and seasoned bakers alike.

It's pure magic.

This saucy, slightly spicy dish is the comforting weekend breakfast you need.

The streusel topping just might remind you of candied nuts.

It’s all about the eggs.

It really takes it to the next level.

Ready in minutes.

The gooey pumpkin filling + maple cream cheese icing = everything.

It's shockingly simple.

Plus: our secret for making them extra tall and flaky.