Breakfast Recipes

They could barely wait to get their hands on this recipe.

It's all about the pumpkin and spices.

It’s loaded with chocolate ganache.

It's so easy.

They have the most incredible soft, tender texture.

It's that good.

A basic recipe for beginners and seasoned bakers alike.

It's pure magic.

This saucy, slightly spicy dish is the comforting weekend breakfast you need.

Your morning self will thank you.

It’s all about the eggs.

It really takes it to the next level.

Ready in minutes.

The gooey pumpkin filling + maple cream cheese icing = everything.

It's shockingly simple.

Plus: our secret for making them extra tall and flaky.

Just wait until you see how easy it is.

An egg-powered vehicle for leftovers.

If you're new to sourdough, start here.

They're perfectly chewy.

You don't even need flour!

Every bite is hot, gooey, and ultra-crispy.

Once you learn how easy it is to make, you may never return to the store-bought stuff again.

Once you know the ratio of eggs to cream, you can make quiche like a pro.

Fry a few and it will become second nature.

A reason to never throw away bacon grease.

Whenever my kitchen fills with the smell of bacon grease and cornmeal, I am transported back to the moment I laid eyes on that golden pancake.

It's better than anything you could get at the drive-thru

A loaf of tender, warm bread in less than an hour? It's not magic — it's no-time bread!

A savory breakfast that takes two minutes to prep for the slow cooker.

Feels goods, right?

Make soft, creamy steel-cut oats in under 20 minutes.

This breakfast casserole was made for summer.

Make it once and eat all week.

All the smart home cooks are doing it.

This fabulous egg bake starts with those convenient pre-cut veggies from the produce section.

It's the high-protein, make-ahead breakfast you need.

It's the perfect way to use up your tomato haul.

One pantry staple makes it extra nutty and delicious.

Breakfast has never looked so good.

And you only need four ingredients.

Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite! They make an elegant alternative to your usual Saturday morning fare, and are a good excuse for adding ricotta to your shopping list. Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end.

It's tangy, it's sweet, and it pops (literally).

The best bacon you'll ever eat is sweet, smoky, and spicy.

It's a classic frittata meets French onion soup mash-up that is dressed to impress.

Coffee pancakes, mascarpone cream, coffee-infused maple syrup AND chocolate shavings!

Mace adds a subtle but intriguing flavor to these tasty, tender treats.

You only need two ingredients.

This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

The only gluten-free, dairy-free pancake recipe you need.

Learn how to (finally) make that perfect pot of oatmeal — even before you've had your coffee.

Baked oatmeal is the queen of make-ahead, easy-to-adapt breakfasts.

To make something crispy, creamy, cheesy, and hard to beat.

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.

If you’re short on time in the morning, there’s nothing quite as fast or as tasty as a fruit smoothie. But smoothies do seem to have one drawback: Are they ever as filling as a proper breakfast? The answer is yes — they can be! It’s all a matter of adding the right ingredients for a smoothie that’s equal parts convenient, delicious, and satisfying.

It requires just 5 minutes of hands-on time.

No plane ticket required.

When it is cold and dreary outside, there is oatmeal for breakfast. It’s an “If A, then B” kind of situation. If you have a little extra time — a weekend morning, say, or a handy snow day — it’s worth pulling out the steel-cut oats. Yes, they take longer to cook than our standby rolled oats, but the trade-off is the best bowl of oatmeal you’ve ever had.

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.

If you meal prep one thing this week, make it breakfast sandwiches — your future self will thank you on Monday morning.