Recipe Review

The Barefoot Contessa strikes again with yet another out-of-this-world recommendation.

It’s extra fluffy and creamy.

“I now see myself making this more often than I expected!”

The nostalgia factor was a 10/10.

It’s all about the frosting.

They’re also secretly vegan!

“This is definitely not a quick and easy recipe, but the result is surely worth all of the work you put into it.”

Meaty, cheesy, briny, zesty, and so garlicky — what more could you want?

Although these bars might not be particularly flashy in the presentation department, they’re the perfect dessert to bring to your next potluck or picnic.

No glasses required!

If you have someone in your family who is on the fence about cabbage, this could be a fun introduction using flavors they may already be familiar with.

And I’ve tried just about every recipe.

It’s exactly the type of unfussy meal I want to cook.

Creamy on the inside, with a hearty, crisp exterior? Yes, please!

Bonus: It calls for straight-from-the-fridge cream cheese!

Here are a few sangrias that are perfect for autumn, from Thanksgiving to Christmas, and everything in between.

It's all in the preparation, and Thomas Keller hit the nail on the head with this one.

They come together in minutes.

It’s the only recipe you’ll ever need.

The abundance of caramel “goo” is next level.

“I needed to know if this recipe could hold a candle to my favorite coffee-flavored sweet.”

The recipe is also delightfully easy to make.

“It’s super refreshing and all of the ingredients blend together so well.”

The secret: deeply toasted sugar.

“I will never speak badly of a freshly baked cinnamon roll, and this recipe is yet another fine example of why this pastry is one of my all-time favorites.”

They’re like cinnamon rolls cranked up to a thousand.

Seriously, why not have both?

“As the co-owner of a small beverage business specializing in seasonal brown sugar lemonade, some may even say I’m a stickler for making the perfect lemonade.”

“The combination of savory beef, creamy potatoes, sweet onions, earthy peppers, and acidic tomatoes struck an impressive balance of flavors that kept me coming back for bite after bite.”

This won’t be the last time I make these!

It’s a three-ingredient, one-skillet banger!

It’s delicious!

It’s even better than the viral (now debunked) recipe.

Limited cleanup and maximum flavor? Yes, please!

Crunchy, refreshing, sweet, and salty!

"I ate it four times for lunch and, you know what? I'd do it again."

The recipe comes from my favorite Great British Bake Off alum.

It comes from an old issue of Bon Appétit magazine.

We are huge fans of barbecued pulled pork, as you know. But lately we’ve been feeling the urge to break out of the mold. When this recipe for cochinita pibil come up on Simply Recipes, we were immediately captivated by its description of pork shoulder braised in orange juice and Mexican spices. We just knew it would hit the spot!Cochinita pibil is a traditional Mexican braised pork dish.

This new compilation from the editors of Sunset magazine is the type of cookbook that makes us want to get in the kitchen and cook. There are pages upon pages of recipes, and each one sounds more tempting and mouthwatering than the last. Just take a look at this recipe for slow-cooked short ribs, so perfect for a fall afternoon.This is Sunset’s first collection of recipes from their long-standing magazine, and they certainly haven’t held anything back.

Witness the latest creation to make it into “pop” form: pizza! Each of these little balls of dough is stuffed with gooey cheese and a slice or two of pepperoni – just enough of both to tide hungry guests over until dinner. Get ’em while they’re hot!We think these pops would be particularly great for a child’s birthday party, or any other party with kids in attendance.

It’s nothing short of delicious!

And they’re ready in less than 30 minutes!

The dressing is top-tier!

Don’t miss out on rhubarb season.

Quick, easy, and super flavorful!

We can’t get enough of this brilliant no-waste trick.

Every BTS ramen moment goes viral among their fans, and most recently on Weverse (a K-pop online artist-to-fan community app), member Jung Kook shared a recipe for what he called “Bulguri.”

It’s a gorgeous, caramelized dream.

A simple and quick pasta with minimal ingredients? Definitely here for it.

“I will definitely be keeping this recipe in rotation for a while.”

It's creamy, crunchy, sweet, and salty.

The creamy richness with a hint of sweet is so perfectly coupled with the tart, acidic flavor of the limes.

They make cooking and cleanup a breeze.

I make it regularly, even though I am not even gluten-free!

The new trend has garnered over four million views on TikTok.

It’ll keep you coming back for more.

The best thing you’ll make all week!

The kitchen is a magical place!

Honestly, who doesn't enjoy a good burger or taco?

The possibilities are endless.

“I felt like I had to try it before writing it off.”

It’s a simple but elegant fast track to melty, crispy, super-chocolaty euphoria.

An easy and fun spin on your favorite starch!

Perfect for Easter and beyond!

And I haven’t stopped making it ever since.

Pizza-fied French toasts, in bite-sized form? Count me in!

The quinoa crunchies are a game-changer.