Recipe Review

An edible winter wonderland? Count me in!

Bring on the goodness!

The holidays just got a little sweeter.

I refused to stop until I heard that crunching sound.

And they're no-bake!

You won't regret it!

The crunch is worth the hype.

Much like cranberry dressing, Blueberry Gelatin Salad is a perfect foil for all the subtly flavored savory elements that are the norm at Thanksgiving.

"Being that I’ve never really been a fan of parfaits, I kind of made trying this recipe more about showing myself what I’ve been missing out on, and boy have I been missing out!"

The only Thanksgiving salad you'll ever need.

The simple twist stopped me in my tracks.

Sugar cookie crust + pie filling + oat crumble = heaven.

"Apple pie can be a real labor of love that I just don’t have time for."

I finally found a sweet potato casserole I truly love.

They all look *so* good!

Forget turkey — this is all anyone will be talking about.

You won't miss the marshmallow topping.

If you're skeptical, don't worry so was I.

The recipe comes from The Gift of Southern Cooking by Scott Peacock and the legendary Edna Lewis.

I was excited to try it, in hopes of the gooiest casserole possible.

Serious Eats is one of my go-to sites when I’m looking for recipes for classic dishes. It’s home to my favorite green bean casserole, so when testing sweet potato casseroles I figured I’d take a peek over there to see what they had to offer.Like most Serious Eats recipes, each step in the process is written with considerable thought.

It's now my forever favorite.

Skip the oven and take things outside.

It's my new go-to WFH lunch.

My Bachelor in Paradise watch group gave this dish a resounding 10/10.

I expected them to be good, but not this good!

It sets a celebratory tone.

The best cheese and fruit pairing for the season.

Only five ingredients? Count me in!

"The addition of apple cider to the mix was just the right amount of sweet, and the fluffiness paired with the glossy texture of the icing were the small details that made the recipe really stand out."

The recipe completely change the way I feel about roasted potatoes.

PSA: If you like fennel even a little bit, you've got to try it.

It's totally impressive and shockingly simple.

"These gave me the exact comfort food feeling I was hoping for on a cool fall morning."

Reminiscent of (but better than) boxed brownie mix.

Chocolatey, rich, and undeniably chewy.

The viral recipe is every bit worthy of its million likes.

Pumpkin season doesn't end with Halloween!

They have the most beautifully shiny and crackly topping.

It claims to work for any recipe.

The recipe is found in Ina's new cookbook, "Go To Dinners: A Barefoot Contessa Cookbook."

They definitely deliver on their chewy promise.

You're gonna love this.

In less than 15 minutes, you'll be left with plated perfection.

"This float was just *not* worth the time or the hefty price tag once you add all the ingredients up."

You'll want to make these well past season's end.

What salad isn't improved by crispy cheese and candied nuts?

They're just as good as they sound.

Stale bread? No problem!

Plus a pumpkin spice cream cheese frosting!

Our search for the perfect dinner roll is finally over.

All of the flavor, none of the frying.

You're going to love this one.

It forever changed the way I'll make twice-baked potatoes.

You won't be able to get enough of this one.

They're sweet, spiced, fried, soaked in a saffron syrup, and deeply satisfying.

Plus Parmesan, half-and-half, and sour cream!

And you only need five ingredients.

They'll be the best part of waking up, for sure!

They have the dreamiest texture ever.

The combination of bacon, green onions, cheese, and sour cream is practically impossible to dislike.

The popular Reddit recipe is worth the hype.

Apple pie, made easy.

Leeks amp up the savoriness and kale adds a nice pop of texture.

And it takes less than five minutes to make!

I never knew a salad could be *this* impressive.

The perfect cup of coziness for the season.

It's exactly what you need in your life.

Move over, butter boards!

The ingredients are most likely already in your pantry!

And now I understand the hype.

No deep-frying required!